Assistant Outlet Manager - In Room Dining Job at Marriott Bonvoy (Bali)

Assistant Outlet Manager ( Pool Bar )

The Assistant Outlet Manager (Pool Bar) at Sharq Village & Spa, a Ritz-Carlton H...

Location

Qatar , Doha

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Inspect grooming and attire of staff, and rectify any deficiencies
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc
Inspect storage areas for organization, use of FIFO, and cleanliness
Complete scheduled inventories and stock and requisition necessary supplies
Monitor dining rooms for seating availability, service, safety, and well being of guests
Complete work orders for maintenance repairs
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
Follow all company and safety and security policies and procedures

What we offer

Chance to be proud of the work you do and who you work with
Opportunity to learn and exemplify the Gold Standards of The Ritz-Carlton
Inclusive, people-first culture
Non-discrimination policy

Fulltime

Assistant Beverage & Food Manager

The Assistant B&F Outlets Manager supports the B&F Outlets Manager in overseeing...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 3–4 years’ experience in luxury or lifestyle hospitality, with at least 1 year in a supervisory or leadership role
Strong understanding of premium food and beverage service and guest experience delivery
Hands-on leader with a proactive, approachable, and solution-focused attitude
Proven experience in breakfast service operations and knowledge of LQA quality standards
Excellent communicator and motivator with strong interpersonal skills
Flexible and adaptive to changing operational demands
Passionate about hospitality, guest engagement, and the W brand culture
Diploma or degree in Hospitality Management or related field preferred.

Job Responsibility

Oversee daily service operations across restaurant, bar, in-room dining, and event outlets
Provide visible leadership on the floor, ensuring standards, pace, and energy align with W London’s brand
Take particular ownership of breakfast service operations, ensuring smooth delivery, team readiness, and consistent quality that aligns with brand and LQA expectations
Support shift planning, team deployment, and pre-service briefings
Maintain smooth service flow and communication between the kitchen, bar, and floor teams
Identify and resolve operational challenges quickly and effectively
Ensure venue setups, cleanliness, and guest areas meet brand and safety standards
Support and motivate outlet supervisors, bartenders, and service teams to achieve service and sales targets
Conduct on-the-job coaching and training focused on guest interaction, service recovery, and brand storytelling
Reinforce team accountability, engagement, and professionalism during every shift

What we offer

Meals - Tasty and Varied Complimentary Meals in our Green Room canteen
Service Charge - Paid each month
Learning and Growing - Access to the best digital and classroom based training resources and cross exposure opportunities
Apprenticeships - Opportunities to undertake an apprenticeship to support your development in your role
Holiday - 31 days of holiday including public holidays (enhanced holiday benefit based on length of service)
Uniform - Complimentary dry cleaning
Company Pension Scheme – Save for your future
Take Care - Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
Celebrate - Awards and Recognition Celebrations
BenefitHub - Access to further discounts for shopping, cinema tickets, technology and more

Fulltime

New

Assistant Director of Food & Beverage

Provides leadership and direction to all Food and Beverage outlets and staff inc...

Location

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Provides leadership and direction to all Food and Beverage outlets and staff including Restaurants, In Room Dining, Services and Beverage outlets
Manages the daily activities and monitors the performance of the Food and Beverage management and service teams
Verifies that all outlet operational policies and procedures are maintained throughout the outlets
Verifies that Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Health Administration (OSHA) and regional Alcoholic Beverage Commissions guidelines are maintained
Assists the Director of Food and Beverage (F&B) in developing and managing the strategic plan for the Food and Beverage division including budget administration, forecasting, inventory and cost control
Manages the development of the Food and Beverage outlet management team
Manages and creates Food and Beverage marketing and promotional opportunities for the outlets to draw clientele from the local market
Monitors the status and progress of each outlet and to maintain consistency in all area of Food and Beverage operations
Researches market trends and concepts to recommend appropriate products, services and operational changes necessary to maintain guest satisfaction
Maintains and demonstrates strong knowledge of food and beverage trends within the hospitality industry

Fulltime

New

Dining Room Manager

The Dining Room Manager at Twin Farms supports the Food & Beverage Director in t...

Location

United States , Barnard

Salary:

65000.00 - 70000.00 USD / Year

Twin Farms

Expiration Date

Until further notice

Requirements

Demonstrated organizational skills, including the ability to anticipate future needs, plan accordingly, and maintain consistent follow-up
Guest-focused approach to resolving concerns with a positive, proactive mindset and strict adherence to confidentiality
Strong communication skills across a variety of situations, including supervisory and leadership responsibilities
Consistently professional demeanor, particularly when addressing elevated guest concerns
Ability to respond quickly to changing demands while remaining resourceful and solutions-oriented
Proven ability to manage multiple priorities simultaneously with efficiency, accuracy, and attention to detail
Skilled at establishing, maintaining, and following through on priorities despite frequent interruptions and unexpected challenges
Flexible and reliable availability, including opening and closing dining areas and working weekends and holidays

Job Responsibility

Assist the Food & Beverage Director with daily operations across all food and beverage outlets
Serve as a member of the leadership team, supporting performance management, team motivation, and efficient use of resources
Establish and uphold service standards that reflect knowledgeable, polished, and genuinely warm hospitality
Coach and mentor dining staff in service technique, wine and food knowledge, and interpersonal skills
Play a key role in the planning and execution of group dining experiences and special events
Support departmental administration, including purchase orders, staff scheduling, and review and authentication of timesheets
Act as a primary communicator within the department regarding daily dining operations
Open and/or close dining venues as needed, including The Dining Room, Twigg’s, Lewis Thompson Dining Room, and the Wine Cellar, ensuring all spaces are properly secured and prepared for service
Oversee room arrangements and final table setups with a strong attention to detail
Make timely, practical decisions that balance the needs of guests, staff, and the resort

What we offer

Health, dental, and vision insurance with employer contributions
Complimentary life insurance
401(k) retirement plan with employer match
Paid vacation, holidays, and sick time
Employee Assistance Program (EAP) with confidential support and resources
Relocation and travel assistance for select roles
Daily staff meal
Training, professional development, and tuition assistance
Competitive wages
Employee referral bonuses

Fulltime

Assistant Food & Beverage Manager - In Room Dining

The Four Seasons Resort Hualalai is looking for an In Room Dining Assistant Mana...

Location

United States of America , Kailua-Kona, Hawaii

Salary:

72000.00 - 76000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent verbal and written communication skills
Accurate knowledge of the English language
Previous Luxury Resort Managerial experience preferred
Clear understanding of Forbes 5-star service
Must possess legal work authorization in United States

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel’s Room Service Department
Oversee In Room Dining team
Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods
Provide knowledge of wine and spirits
Work closely with the In Room Dining management team and Chefs to design effective menu and amenity options
Ensure excellent product quality at a fair price
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Observe the physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed

What we offer

An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs

Fulltime