Assistant Manager

• Assist the Manager in the overall management and smooth running of the establishment
• Lead, motivate, and develop staff to deliver outstanding customer service and operational efficiency
• Ensure compliance with health and safety regulations, food hygiene standards, and company policies
• Manage scheduling, staff rotas, and daily workflow to optimise productivity
• Handle customer enquiries and resolve complaints promptly and professionally
• Support stock management including ordering, inventory control, and waste reduction
• Contribute to financial management by monitoring budgets, controlling costs, and maximising profitability
• Promote a positive and inclusive team culture aligned with Shorecal’s values
• Assist with recruitment, training, and performance appraisals as required
• Collaborate with senior management to implement business strategies and drive continuous improvement

• Previous experience 1 - 2+ years in a supervisory or assistant management role within Catering & Hospitality is a must
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Sound knowledge of health and safety, food hygiene, and licensing regulations
• Ability to work under pressure in a fast-paced environment
• Good organisational and problem-solving skills
• Proficient in Microsoft Office and familiar with point of sale (POS) systems
• Flexible approach to working hours including evenings, weekends, and public holidays
• Relevant qualifications in Hospitality Management or related fields are desirable

Relevant qualifications in Hospitality Management or related fields are desirable

• Competitive hourly rate within the range of €15.96 to €17.54
• Permanent full-time position with structured career development opportunities
• Supportive work environment fostering professional growth
• Access to training and development programmes
• Employee discounts and hospitality benefits
• Contributory pension scheme and other statutory entitlements