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Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by Zagat survey, but also because of its employees. We have a unique work environment where crew members and management are trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our employees become a team working in all aspects of the restaurant. We also have a unique bonus program that provides the opportunity to earn cash bonuses each quarter. We have an open kitchen experience so it's fun and it's loud with lots of team communication.
Job Responsibility:
Financial and inventory management
Crew assignment, training and motivation of the team during your shift
Customer relationship management
Full accountability for how the shift runs under your watch
Typically work both opening and closing shifts each week
Requirements:
Minimum age: 18 years old
High school diploma, some post high school education a plus
1-2 years previous leadership experience in some capacity
1-2 years experience in the food service business
ServeSafe Certification a plus
Strong references from people who have worked for you and who you've worked for
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