Assistant manager

• Responsible for everything that happens during your shift
• Cost controls
• Inventory control
• Cash control
• Customer relations
• Set the example
• Follow ALL policy and procedures 100% of the time
• Staffing
• Paperwork
• Food management
• Work to a set or changing schedule
• Perfect image and adhere to standards
• Great customer service
• Attendance
• Punctuality
• Transportation to/from work
• Store cleanliness
• Marketing
• Profitability
• Operate all equipment
• Stock ingredients from delivery area to storage, work area, walk-in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility approximately daily

• Must be 18 years of age or older
• Must be willing and able to work during times of inclement weather
• Must be willing to open and close
• Ability to add, subtract, multiply, and divide accurately and quickly
• Must be able to make correct monetary change
• Verbal, writing, and telephone skills to take and process orders
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• Ability to enter orders using a computer keyboard or touch screen
• Ability to comprehend and give correct written instructions
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person

Orientation and training provided on the job