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Situated on the banks of the River Wharfe in the Yorkshire Dales, the Red Lion in Burnsall has been serving the community and visitors for over 200 years. Acquired by Daniel Thwaites in 2021 the Red Lion has 27 bedrooms, a bustling locals bar, a restaurant serving local produce crafted by a team of talented chefs, generous spaces for hosting weddings, private gatherings and meetings as well as a terrace right on the riverbank. With its pedigree and charm, the Red Lion is perfect for someone looking for a supportive work environment in a stunning location with plenty to get involved with.
Job Responsibility:
Taking control of rotas
Managing staff levels to meet payroll budgets
Managing and developing the skills of your team
Being the point of call for any management issues
Serving food, taking room reservations and looking after guests
Requirements:
Proactive
Ensure smooth running of day-to-day operations
Comfortable with hands-on service
Previous experience in a busy, food-led operation
Exposure to supervisory or management duties is desirable
Flexible with working times
What we offer:
Stream - the ability to access up to 40% of your wages as you earn them each week
28 days annual leave (rising to 33 days after 5 years)