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White Spot managers operate high volume restaurants that are open for breakfast, lunch, and dinner and that generally have a total team of between 50 and 100. As an Assistant Manager you are an integral part of the operating team.
Job Responsibility:
Hiring and training team members
Creating a positive welcoming environment for their team
Maintaining the highest standards of service, cleanliness and food safety
Demonstrating a “guest first” approach always
Developing and meeting financial plans
Coordinating in-store promotions
Promoting their restaurant in the local market
Hands on with operations
Requirements:
Minimum 2 years experience as a restaurant manager or Supervisor’s role
Passion for service and commitment to quality
Excellent communication and interpersonal skills
Strong understanding of restaurant operational controls and financial statements
A proven record of training and developing a team
A thorough understanding of Food Safe and WorkSafe requirements
High energy and a winning attitude
Commitment to continuous learning and improvement
What we offer:
Competitive salaries and a comprehensive benefits package
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