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Are you looking for the next step in your F&B career? We are searching for an Assistant Manager who can support the GM & Deputy Manager in our busy Inn. Your day to day; Taking control of rotas; Managing staff levels to meet payroll budgets; Managing and developing the skills of your team; Being the point of call for any management issues; Serving food, taking room reservations and looking after guests. Who are we looking for? You will need to be proactive and ensure the smooth running of the day to day operations of the business. Assistant Manager is a hands-on role so you will need to be comfortable with rolling up your sleeves and getting involved with service. We need someone with previous experience of working within a busy, food-led operation – exposure to supervisory or management duties is desirable. Our business is open all day every day so you will need to be flexible with the times you can work. In return, we are offering a rewarding role with scope for career progression along with; A competitive salary, negotiable dependent on experience; Stream - the ability to access up to 40% of your wages as you earn them each week; 28 days annual leave (rising to 33 days after 5 years); Health cash plan; Generous employee discounts; Employee Assistance Programme; Enhanced maternity and paternity pay; Apprenticeships available; Life assurance; Bespoke training programmes accessible to all; An engaging & supportive work environment. The Crown Inn, Pooley Bridge is a jewel positioned at the northern tip of Ullswater. A 17th Century Inn that features 17 modern bedrooms, a cosy bar, and elegant restaurant that all make the most of its position within the stunning Lake District landscape. Owned by Daniel Thwaites, the Crown is perfect for someone looking for a supportive work environment in the UK’s most visited national park, easily commutable from Penrith and the nearby towns.
Job Responsibility
Taking control of rotas
Managing staff levels to meet payroll budgets
Managing and developing the skills of your team
Being the point of call for any management issues
Serving food
Taking room reservations
Looking after guests
Requirements
Proactive
Ensure the smooth running of the day to day operations of the business
Comfortable with rolling up your sleeves and getting involved with service
Previous experience of working within a busy, food-led operation
Exposure to supervisory or management duties is desirable
Flexible with the times you can work
What we offer
Competitive salary
Stream - access up to 40% of wages as you earn them each week
28 days annual leave (rising to 33 days after 5 years)