Assistant Manager, The Kitchen Table Job at Marriott Bonvoy (Bangkok)

B&f Attendant - The Kitchen Table

Our jobs aren’t just about putting food on the table or serving guests during a ...

Location

Thailand , Bangkok

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Set tables and event materials
communicate with the kitchen
interact and serve guests
clean work areas and supplies
follow company and safety and security policies and procedures
report maintenance needs, accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications
ensure uniform and personal appearance are clean and professional
maintain confidentiality of proprietary information
protect company assets

Fulltime

B&F Attendant - The Kitchen Table

Our jobs aren’t just about putting food on the table or serving guests during a ...

Location

Thailand , Bangkok

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Follow all company and safety and security policies and procedures
report maintenance needs, accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications
ensure uniform and personal appearance are clean and professional
maintain confidentiality of proprietary information
protect company assets
welcome and acknowledge all guests according to company standards
speak with others using clear and professional language
develop and maintain positive working relationships with others
support team to reach common goals

Job Responsibility

Build an experience that is memorable and unique
skilled in a wide range of event functions
take the initiative and deliver a wide range of services to make sure that guests’ experience is well taken care of from start to finish
setting tables and event materials
communicating with the kitchen
interacting and serving guests
cleaning work areas and supplies
make transactions feel like part of the experience

Fulltime

B&F Attendant - The Kitchen Table

Our jobs aren’t just about putting food on the table or serving guests during a ...

Location

Thailand , Bangkok

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Follow all company and safety and security policies and procedures
report maintenance needs, accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications
ensure uniform and personal appearance are clean and professional
maintain confidentiality of proprietary information
protect company assets
welcome and acknowledge all guests according to company standards
speak with others using clear and professional language
develop and maintain positive working relationships with others
support team to reach common goals

Job Responsibility

Build an experience that is memorable and unique
skilled in a wide range of event functions
take the initiative and deliver a wide range of services to make sure that guests’ experience is well taken care of from start to finish
setting tables and event materials
communicating with the kitchen
interacting and serving guests
cleaning work areas and supplies
make transactions feel like part of the experience

Fulltime

Hospitality Assistant - Kitchen Focus

The ExtraCare Charitable Trust is recruiting for a dedicated Hospitality Assista...

Location

United Kingdom , Solihull

Salary:

13.45 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

You are happy to focus on cleaning, washing up, and supporting the back-of-house team
A team player who can work effectively with chefs and front-of-house staff
Someone our residents and team can count on
While this role is kitchen-focused, you are comfortable stepping into customer-facing areas when the village is busy
Experience in a kitchen or hospitality environment is an advantage

Job Responsibility

Maintaining high standards of hygiene and cleanliness across all kitchen and food prep areas
Managing the pot wash station, ensuring all equipment, cutlery, and crockery are sparkling and ready for service
Assisting our culinary team with basic food prep and ensuring the chefs have the tools they need, exactly when they need them
Helping with deliveries and keeping storage areas tidy
Supporting front-of-house when required, including clearing tables and ensuring hospitality areas are presentable

What we offer

33 Days Annual Leave (FTE) Pro Rata for Part Time
Buy And Sell Holiday
Free Life Insurance
Cycle2work Scheme
Attendance Reward
Free Use of Onsite Gym
Up to 9% employer pension contribution (5% employee)
Blue Light Card discounts
Enhanced Maternity & Paternity allowance

Parttime

Assistant Manager - Event Operations

Communicates service needs to chefs and stewards throughout functions. Totals ch...

Location

United States , Laguna Niguel

Salary:

32.21 - 44.23 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED or 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in food and beverage, culinary, guest services, front desk, housekeeping, or related professional area
If no standard educational background, at least 3 years of experience in two of the following areas of hospitality to include food and beverage, culinary, guest services, front desk, housekeeping, or related professional area
Experience running a shift, scheduling, Performance Manage PAF's, Problem Solving, Running Day-to-Day Operation, Hospitality Skills

Job Responsibility

Communicates service needs to chefs and stewards throughout functions
Totals charges for group functions, and prepares and presents checks to group contacts for payment
Verifies banquet rooms, restaurants, and coffee breaks are ready for service
Verifies proper centerpieces are displayed on every table
Inspects the cleanliness and presentation of all china, glass, and silver prior to use
Checks in with guests to verify satisfaction
Sets tables according to type of event and service standards
Communicates additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Maintains cleanliness of work areas throughout the day
Supports compliance with brand standards and legal obligations

Fulltime

Kitchen Assistant

At Marton Gate Manor we believe in offering more than just a place to live – we ...

Location

United Kingdom , Bridlington

Salary:

12.25 GBP / Hour

Yorkare Homes

Expiration Date

Until further notice

Requirements

Food Hygiene and Safety qualified
Good understanding of HACCP
Experience of a Care Home environment desirable
Confidence to engage with residents to create a varied and appetising menu
Current knowledge in catering for modified diets and allergy awareness
Comfortable working with fresh seasonable produce and good knowledge of nutrition
A warm, approachable manner and an understanding that the residents’ wellbeing is the top priority
Flexible, caring and compassionate
Positive, self-motivated and organised
Willing to undertake any training necessary to develop skills and competency relevant to the role

Job Responsibility

Assist in kitchen tasks connected with the preparation, cooking, presentation and serving of meals and beverages
Ensure the highest quality of service as required by the residents and Management of the home
Ensure that a good standard of hygiene and cleanliness be maintained throughout the kitchen and dining area
Carry out general kitchen and dining room duties, such as setting tables, washing up and serving meals to residents
Report and record in an appropriate manner any information to be considered important
Servery duties including basic meal preparation (Toast/Porridge/Eggs/Sandwiches etc) serving meals, tidying and cleaning tables etc
May include at times taking meals to Residents rooms and tidying away once finished
May be required to carry out the Tea round – taking the tea/coffee trolley around the floor room to room asking residents what they would like

What we offer

Competitive rates of pay
Free enhanced DBS check*
Free Uniform
Fully comprehensive training and development support from our in-house trainer
Career Progression
Staff recognition awards
Rewards App
Health Scheme
Working with a fantastic team of friendly, supportive, like-minded individuals

Parttime

Assistant Outlet Manager

Our jobs aren’t just about putting food on the table that our guests will enjoy ...

Location

Thailand , Bangkok

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1 year related work experience
No supervisory experience
None

Job Responsibility

Ensure guests enjoy their meal
Set tables
Communicate with the kitchen
Interact and serve guests
Clean work areas and supplies
Create a safe workplace
Follow company policies and procedures
Uphold quality standards
Ensure professional uniform, personal appearance, and communications
Stand, sit, or walk for an extended time

Fulltime

Assistant Stewarding Manager

Beverly Wilshire, Beverly Hills, A Four Seasons Hotel is looking for an Assistan...

Location

United States of America , Beverly Hills

Salary:

77000.00 - 82000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Stewarding Department to ensure that established cultural and core standards are met
Ensure the organization and sanitation of all kitchens, storage areas, employee dining room, waste receptacle areas, compactor room, carts, tables, and Stewarding Department equipment and machinery through constant monitoring and adherence to a vigorous cleaning schedule
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Ensure proper use and provide regular care, security and maintenance of machinery and equipment used in the Stewarding Department
Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
The ability to work closely with the Executive Chief Steward to coordinate an adequate supply of china, silver, glass and other equipment used in service
Work harmoniously and professionally with co-workers and supervisors

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Stewarding Department
Ensure the organization and sanitation of all kitchens, storage areas, employee dining room, waste receptacle areas, compactor room, carts, tables, and Stewarding Department equipment and machinery
Control labor and operating expenses
Ensure proper use and provide regular care, security and maintenance of machinery and equipment
Communicate with employees and managers to ensure operational needs are met
Work closely with the Executive Chief Steward to coordinate an adequate supply of china, silver, glass and other equipment
Work harmoniously and professionally with co-workers and supervisors

What we offer

Be part of a cohesive team with opportunities to build a successful career with global potential
Have access to a robust benefit plan
Have the opportunity to engage in diverse and challenging work
Derive a sense of pride in work well done
Be recognized for excellence

Fulltime

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Assistant Manager, The Kitchen Table

Job Description

Job Responsibility

Requirements

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