Assistant Manager, Signature Restaurant Job at Marriott Bonvoy (Singapore)

Restaurant General Manager

Gordon Ramsay Bar & Grill is coming to the Central European region for the very ...

Location

Hungary , Budapest

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

3-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
Minimum 5-7 years in upscale restaurant management, in international or branded concepts
Restaurant opening experience is preferred
Fluent in English
Proven leadership, financial acumen, and operational expertise
Ability to work with diverse pool of talent
Good understanding of a hotel’s F&B operations
Passion for hospitality and culinary excellence

Job Responsibility

Plays a key role in maximizing F&B performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet
Manages daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods
Strives to continually improve guest and employee satisfaction
Determines training needed to accomplish goals, then implements plan
Manages the successful launch and daily operations of Gordon Ramsay’s new Bar & Grill in Budapest
Embodies the brand’s commitment to excellence, leading a team to deliver world-class hospitality and culinary experiences
Ensures every guest receives the signature Gordon Ramsay experience: warm, professional, and memorable
Keeps up with culinary trends and adapt global brand strategies to local preferences
Taking an Entrepreneurial Approach to Driving the Restaurant Business
Leading Significant Marketing/Public Relations/Media Activities

Fulltime

Assistant Manager, Signature Restaurant

Position responsible for assigned food and beverage/culinary operations. Oversee...

Location

Singapore , Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area

Job Responsibility

Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service
Provides excellent customer service to all employees
Responds quickly and proactively to employee's concerns
Uses coaching skills throughout the property
Demonstrates self confidence, energy and enthusiasm
Motivates and encourages staff to solve guest and employee related concerns
Provides excellent customer service
Responds quickly and proactively to guest's concerns
Understands the brand's service culture
Sets service expectations for all guests internally and externally

Fulltime

Spa Manager

The Spa Manager role mirrors that of the Spa Director, responsible for stepping ...

Location

United States , Louisville

Salary:

48000.00 - 50000.00 USD / Year

The Woodhouse Day Spa - Buffalo

Expiration Date

Until further notice

Requirements

2-3 years of front desk/customer service Management experience – at a spa, restaurant or hotel is preferred
Experience using a point-of-sale/scheduling spa software is preferred
Ability to work weekends - 1 Weekend day shift required of all Employees
Be flexible to accommodate and support schedule needs for Front Desk Team & Woodhouse Customer Service Standards
Possess strong professional communication skills and excellent customer service skills
Ability to multi-task in a fast-paced environment
Positive attitude is required of all Employees

Job Responsibility

Stepping into the Spa Director position whenever the Spa Director is not on duty
Handling personnel matters such as coaching and discipline as needed
Creating a positive work culture
Taking ownership of the spa operations including understanding the financial aspects of the business
Presenting a professional image
Networking and negotiating partnerships for the spa with local businesses and organizations
Meeting/exceeding key performance indicators
Facility management
Maintaining supplies and overseeing inventory processes
Ensuring guest satisfaction

What we offer

401(k)
401(k) matching
Bonus based on performance
Dental insurance
Employee discounts
Flexible schedule
Health insurance
Paid time off
Vision insurance
Medical Insurance

Fulltime

Director Culinary Services / Executive Chef

Location

United States , Bethlehem

Salary:

74000.00 - 88800.00 USD / Year

Atria Senior Living

Expiration Date

Until further notice

Requirements

Five (5) or more years Culinary Experience in the hospitality industry
High School Diploma or General Education Degree (GED)
Strong organization and time management skills
Able to resolve problems of dissatisfied customers and/or employees
Food handlers permit as required by state law and/or Company standards
Basic Computer skills – Microsoft word, Outlook, and Excel
Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle)
Must possess valid driver’s license
Must satisfactorily meet and be in compliance with Company motor vehicle policy standards

Job Responsibility

Responsible for the day to day operations and staffing for the kitchen and dining venues of their community
Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy
Meet regularly with residents and family members to confirm that high satisfaction levels are maintained
Work with the restaurant manager or coordinator so that he/she has a clear understanding of how to provide high levels of customer service and how to create a restaurant style dining atmosphere
Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents and/or guests expectations
Assist Kitchen and Restaurant staff with back and front of the house operations as needed
Work with the Executive Director and front line staff to obtain and maintain department Customer Satisfaction and Quality Enhancement levels at or above designated scores
Delegate tasks to all staff so that the kitchen and restaurant areas are maintained at the highest levels of cleanliness and quality at all times
Ensuring that all food is prepared, stored, and served according to Company standards and with state and/or local health code requirements
Maintain Employee Satisfactions scores at or above designated scores

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

New

Assistant Executive Butler

As the original house of luxury, St. Regis continues to redefine modern luxury t...

Location

Macao

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years of experience in butler services, guest relations, or related professional area
completion of a formal butler training program
OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
completion of a formal butler training program
no work experience required

Job Responsibility

Manages day-to-day butler services operations verifying that quality and standards exceed the expectations of guests on a daily basis
Manages VIP guests
Manages VIP guests’ schedules as appropriate
Manages the guest experience so that a high level of privacy is afforded and confidentiality is kept
Supervises Butler Service Desk
Conducts daily stand-ups and communicates clear and consistent messages
Obtains list of check-ins and VIP guests both to prepare work assignments
Keeps the Butler team focused on the critical components of operations
Encourages and builds mutual trust, respect, and cooperation among departments
Serves as a role model to demonstrate appropriate behaviors

Fulltime

Executive Butler

As the original house of luxury, St. Regis continues to redefine modern luxury t...

Location

Oman , Muscat

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years of experience in butler services, guest relations, or related professional area
completion of a formal butler training program
OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
completion of a formal butler training program
no work experience required

Job Responsibility

Manages day-to-day butler services operations verifying that quality and standards exceed the expectations of guests on a daily basis
Manages VIP guests
Manages VIP guests’ schedules as appropriate to support potential needs
Manages the guest experience so that a high level of privacy is afforded and confidentiality is kept on behalf of VIP guests when possible
Supervises Butler Service Desk and verifies resources provide seamless services during the on-site guest journey
Conducts daily stand-ups and communicates clear and consistent messages through stand-ups regarding the Butler team updates and goals to produce desired results
Obtains list of check-ins and VIP guests both to prepare work assignments for the Butler team
Keeps the Butler team focused on the critical components of operations to drive guest satisfaction and the desired financial results
Encourages and builds mutual trust, respect, and cooperation among departments such as Front Office and Housekeeping whose touch points intersect with butler services and Butler team members
Serves as a role model to demonstrate appropriate behaviors and sets the bar for execution of butler services through training and mentorship

Fulltime

Bartender

Join our team at iNUA Collection, here at the Radisson Blu Hotel Cork where we p...

Location

Ireland , Cork

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a bartender in a high-volume establishment, preferably within a hotel or upscale restaurant setting
Strong knowledge of mixology techniques, cocktail recipes, and beverage trends
Excellent communication and interpersonal skills, with the ability to engage with guests and build rapport
Attention to detail and a passion for delivering exceptional service
Ability to multitask and work efficiently under pressure in a fast-paced environment
Flexibility to work evenings, weekends, and holidays as required

Job Responsibility

Mixology Excellence: Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and creativity, ensuring consistency and quality in every pour
Customer Service: Provide attentive and friendly service to guests, anticipate their needs, and create a welcoming atmosphere at the bar
Menu Knowledge: Demonstrate thorough knowledge of our beverage menu, including cocktails, wines, beers, and spirits, and offer recommendations to guests based on their preferences
Upselling: Proactively promote specials, signature cocktails, and seasonal offerings to enhance the guest experience and drive revenue
Cleanliness and Organisation: Maintain a clean and organised bar area, including proper storage of ingredients, glassware, and equipment, in accordance with health and safety standards
Team Collaboration: Work collaboratively with other team members, and management, to ensure seamless service and guest satisfaction
Compliance: Adhere to all alcohol service regulations and company policies, including checking identification to verify legal drinking age and refusing service to intoxicated guests when necessary
Inventory Management: Assist in monitoring and managing inventory levels, placing orders for supplies as needed, and minimising waste to control costs
Training and Development: Stay updated on industry trends, attend training sessions, and participate in workshops to enhance your skills and knowledge in mixology and hospitality

Fulltime

Barista

Join the Sandbourne Santa Monica Team. Sandbourne Santa Monica is a design-forwa...

Location

United States , Santa Monica

Salary:

22.50 USD / Hour

DoubleTree by Hilton Orlando at SeaWorld

Expiration Date

Until further notice

Requirements

Minimum of one (1) year of experience in same or similar positions in the Food & Beverage industry
Food Handlers and Responsible Beverage Service Certification(s)
High School Diploma or GED Equivalent
At least twenty-one (21) years of age
Reliable and punctual attendance
Excellent time-management skills
prioritizing and completing assigned job tasks effectively
Travel (by vehicle) for business, training, and/or development
Excellent interpersonal and customer service skills
Excellent verbal and written communication skills

Job Responsibility

Arrives to work on time in proper uniform and ready to work
Ensure our Lobby Bar and other service areas are set according to Company procedures, including inspection, and procuring of adequate supplies per business needs
Requisition beverage items from the kitchen and storage
Set-up Café for beverage service, including but not limited to, stocking cold station, display cases with appropriate food and beverage, prepping fruits and vegetables for smoothies needed for service
Welcome guests as they enter the restaurant area, learn their name, and use it with every interaction thereafter
Engage guests through suggestive selling and menu knowledge
Receive orders and enter them into the Point of Sale (P.O.S.) system accurately and immediately
Know all the details of your food and beverage menu for your guests’ experience, restrictions, and allergies
Communicate any special requests to support staff
Prepare hot/cold beverages in accordance with established recipes as needed

What we offer

Highly competitive wages
An exceptional benefit plan for eligible associates & your family members
RSP/401K matching program for eligible associates
Discounts with our Crescent managed properties in North America for you & your family members

Fulltime

Assistant Manager, Signature Restaurant

Marriott Bonvoy

Location:
Singapore , Singapore

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 13, 2026

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