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Assistant Manager - Restaurant

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
Fiji , Tokoriki Island

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The Assistant Manager – Restaurant supports the Restaurant Manager in overseeing daily operations to ensure exceptional dining experiences for all guests. This role plays a key part in leading and motivating the restaurant team, maintaining service standards, managing resources efficiently, and ensuring smooth operational flow during all meal periods. The Assistant Manager is responsible for supporting financial performance, fostering a positive team culture, and upholding Marriott’s service values while ensuring compliance with brand standards and operational procedures. This position is island-based and requires working on a rostered stay-on-island schedule.

Job Responsibility:

  • Assists in managing and supervising the restaurant team to ensure service excellence and operational efficiency
  • Ensures team members meet performance expectations and adhere to service standards and operational guidelines
  • Supports smooth daily operations and works towards achieving or exceeding budgeted financial and service goals
  • Engages with guests to gather feedback, resolve issues promptly, and ensure memorable dining experiences
  • Provides coaching, counseling, and continuous performance feedback to team members to support growth and service quality
  • Analyzes operational information to make effective decisions that enhance guest satisfaction and operational success

Requirements:

  • Previous experience in restaurant operations, food & beverage service, or hospitality supervision preferred
  • Strong leadership skills with the ability to supervise, motivate, and support a diverse team
  • Knowledge of restaurant service standards, food safety, and hygiene practices
  • Strong guest service orientation with excellent interpersonal and communication skills
  • Ability to work in a fast-paced environment and handle operational challenges professionally
  • Competent in basic administrative tasks including scheduling, reporting, and stock coordination
  • Ability to work independently, demonstrate initiative, and support continuous improvement
  • Willingness and ability to work on a rostered stay-on-island arrangement
  • Must hold valid working rights in Fiji
What we offer:
  • Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
  • Grow, develop, and progress with internationally recognized training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
  • Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
  • Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness
  • Accommodation and Meals will be provided while on Duty

Additional Information:

Job Posted:
March 01, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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