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A growing QSR brand is seeking a hands-on Assistant Manager to lead daily operations in a high-volume environment. This role oversees both front-of-house and back-of-house operations, with responsibility for driving sales, developing teams, maintaining operational standards, and delivering a fast, consistent guest experience. The ideal candidate is an energetic leader who thrives in a fast-paced setting, leads by example, and takes ownership of overall store performance.
Job Responsibility
Lead restaurant staff to ensure smooth operations and exceptional guest service
Oversee food quality, preparation standards, inventory, and food safety compliance
Manage staffing, scheduling, cash handling, and daily operational reporting
Train and coach team members while supporting overall financial and operational goals
Requirements
3+ years of restaurant leadership experience in fast casual or QSR environments
Strong leadership, team development, and shift management skills
Experience with scheduling, inventory management, and cost control
Excellent communication, problem-solving, and operational skills
Well-versed in 3rd party platforms and handling activity from multiple revenue streams (walk-in, pick-up, delivery, etc)
Nice to have
Experience managing both FOH and BOH operations
Familiarity with Toast or similar POS systems
Proven ability to improve store performance and operational efficiency
Ability to thrive in a high-volume, fast-paced environment
What we offer
Bonus potential
Opportunity for growth with a rapidly expanding brand
Supportive ownership team and clear path for advancement