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Assistant Manager-Operations F&B

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Marriott Bonvoy

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Location:
Canada , Quebec

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

49000.00 - 64000.00 USD / Year
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Job Description:

Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures. Assists in the ordering of F&B supplies, cleaning supplies, and uniforms. Supervises staffing levels to verify that guest service, operational needs, and financial objectives are met. Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed.

Job Responsibility:

  • Supervises Food and Beverage (F&B)/culinary daily operations
  • monitors compliance with all F&B policies, standards, and procedures
  • assists in the ordering of F&B supplies, cleaning supplies, and uniforms
  • supervises staffing levels
  • manages day-to-day operations
  • monitors quality and standards
  • maintains the operating budget

Requirements:

  • High school diploma or GED
  • 3 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the food and beverage, culinary, or related professional area
What we offer:

Bonus Eligible

Additional Information:

Job Posted:
May 11, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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