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Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed.
Job Responsibility
Curate the Moxy Vibe
Drive F&B and Social Revenue
Lead Guest Engagement
Ensure smooth day-to-day operations of the bar and lobby experience
Inspires associates to embody the playful, bold and spirited Moxy personality
Requirements
High school diploma or GED
4 years' experience in the food and beverage, or related professional area
Strong personality with excellent interpersonal and communication skills
Passion for lifestyle hospitality, music, nightlife, social culture and guest experiences
Commercially aware with the ability to balance vibe creation with business performance
Confident in handling dynamic environments and high guest interaction
Experience in bars, lifestyle hotels, events, entertainment or social hospitality concepts preferred
Creative thinker with strong execution capability
Nice to have
Experience in bars, lifestyle hotels, events, entertainment or social hospitality concepts preferred