Assistant Manager - IRD Job at Marriott Bonvoy (New Delhi)

Assistant IRD Manager

Second-level management position, supporting and responding to the daily operati...

Location

Spain , Madrid

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Second-level management position
Directs, trains and assists employees to follow standards in the delivery of food and beverages to guest rooms and hospitality suites
Helps ensure guest and employee satisfaction while maintaining the operating budget
Strengthens the food and beverage/kitchen team by assisting at other outlets when needed
Managing daily room service operations
Collaborates with the Manager in the supervision of the daily operations
Supervise and manage employees
Understands employees' positions enough to perform duties in the employees' absence
Ensures that property policies are administered fairly and consistently
Communicates areas that need attention to staff

Job Responsibility

Managing daily room service operations
Collaborates with the Manager in the supervision of the daily operations of the corporation and the team
Supervise and manage employees
Manage all day-to-day operations
Ensures that property policies are administered fairly and consistently
Communicates areas that need attention to staff and follows up to ensure follow-up
Oversees daily shift operations and ensures compliance with all Room Service policies, standards, and procedures
Oversees staffing levels to ensure guest service, operational needs, and financial goals are met
Uses interpersonal and communication skills to lead, influence, and encourage others
Foster mutual trust, respect, and cooperation among team members

Fulltime

Assistant Food & Beverage Manager - Room Service (IRD)

The Assistant Food & Beverage Manager – In-Room Dining plays a key leadership ro...

Location

United States of America , Kailua-Kona

Salary:

70200.00 - 78000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Experience in a luxury hospitality or resort food & beverage environment, with exposure to in-room dining or similar service preferred
A passion for delivering exceptional, detail-oriented guest experiences
Strong leadership skills with the ability to motivate, coach, and develop team members
Ability to manage multiple priorities in a dynamic, 24-hour operation
Strong communication and collaboration skills across departments
A calm, solution-oriented mindset in a fast-paced environment
Solid understanding of operational and financial fundamentals in food & beverage
Tuberculosis Clearance (TB)

Job Responsibility

Support the daily operation of In-Room Dining, ensuring timely, accurate, and high-quality service delivery
Lead, coach, and develop a team of IRD professionals, fostering a positive and accountable team culture
Ensure a personalized and memorable guest experience, handling requests, concerns, and special arrangements with professionalism and urgency
Maintain a strong presence in the operation, supporting the team during peak periods and complex service moments
Partner with culinary and front office teams to ensure seamless coordination and communication
Monitor and uphold standards of quality, presentation, and service execution
Support scheduling, labor management, and cost control to achieve operational goals
Contribute to continuous improvement of processes, service flow, and guest satisfaction

What we offer

An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary 'Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs

Fulltime

Assistant Food & Beverage Manager

Four Seasons Hotel San Francisco at Embarcadero is looking for an Assistant Food...

Location

United States of America , San Francisco

Salary:

82976.80 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Must be flexible with schedule - Able to work weekdays, weekends, holidays, evening/overnight shifts
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Prior experience leading a team within luxury food & beverage/hospitality operations
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Ability to multi-task in a high volume and demanding environment
Requires ability to operate computer equipment and other food & beverage computer systems
Strong problem-solving skills, ability to handle difficult situations and guests
Proficient in English (speaking, reading, writing)
Excellent interpersonal, verbal, and written communication skills
Work authorization in the United States required

Job Responsibility

Train, evaluate, motivate, coach, and discipline employees in the F&B Operations to ensure that established cultural and core standards are met
daily activities for the outlet operations
Work closely with department manager and assist with managing the operation and provide feedback to team members
The ability and flexibility to work in different departments as needed while following all required standards
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Answer telephone using courteous, efficient telephone etiquette while obtaining all information necessary to process the guest’s order according to Four Seasons Standards, describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods
Coordinate delivery of items to the guestroom by IRD Servers in a timely manner to ensure proper food quality
properly and accurately close guest checks
record guest charges and gratuities
Oversee amenity program to ensure amenities are delivered accurately and in a timely manner

What we offer

Health Insurance (Medical, Dental, Vision)
401k Retirement Plan
Employee Travel Program
Complimentary Employee Meals
Paid Time Off

Fulltime

Outlet Manager for In-Room Dining (IRD) and All-Day Dining

Outlet Manager is responsible to overseeing the daily operations, inventory, sal...

Location

Jordan , Amman

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school / Diploma degree or equivalent experience
A minimum of 5 years of experience in restaurants management or similar roles
Excellent verbal communication skills in both Arabic and English Languages
Financial Acumen
Attention to details
Ability to resolve issues and handle service recovery effectively
Strong interpersonal, communication, and motivational skills to lead diverse teams
Must be able to work all shifts including, AM's, PM's, weekends, and holidays

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers to ensure that established cultural and core standards are met
long-range strategic planning for outlet operation
Control labor cost and operating expenses through effective scheduling, budgeting, purchasing decisions, inventory and cash control
Supervising the venue service procedures, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Observe physical condition of facilities and equipment in the venue and make recommendations for corrections and improvements as needed
Provide knowledge of wine and spirits and ensure quality of all food or beverage items, ingredients, and preparation methods, in an elegantly appointed environment dedicated to an attentive and distinctive experience
Working closely with the Assistant Director of Food and Beverage, Director of Food & Beverage and Executive Chef to design effective food menu, beverage menu and amenity options while ensuring excellent product quality at a well-placed price
Oversee the planning, execution, and continuous improvement of the In Room Dining (IRD) amenity program to enhance the guest experience
Ensure all amenities presented with the highest standards of creativity, elegance, and consistency in Room placement
Attend regular operational meetings to ensure effective coordination and cooperation with hotel departments

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide)
Many other perks provided by the company

Fulltime

In Room Dining Coordinator

The In Room Dining Coordinator is an essential member of the Food and Beverage t...

Location

United States of America , Chicago

Salary:

25.65 - 27.15 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

1 year of hotel experience preferred, especially in a luxury environment
high level of attention to detail and strong work ethic
ability to multitask and prioritize
willing team player, comfortable with electronic systems and willing to accept assignments on as need basis, in order to promote teamwork

Job Responsibility

Participate in pre-shift meetings for daily updates and continuous knowledge development
Display, at all times, a friendly, courteous and professional manner in all dealings with guests, patrons and other employees
Perform tasks and projects as delegated by the leadership team
Execute and facilitate service in cooperation with other IRD coordinators, IRD servers, cooks, chefs, stewards, and managers
Facilitates communication between FOH & BOH
Ensures guests receive responsive, professional and gracious service at all times
Develops rapport with guests
Describe all menu features (including changes and additions)
Answer any food and beverage related question in regards to the menu offerings and allergens
Use suggestive selling to upsell guest orders

What we offer

Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you elevate your craft
Competitive wages and Paid Time Off benefits
401(k) Retirement Plan and Employer Matching Program (eligibility based on hours worked)
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary Dry Cleaning for Employee Uniforms & Employee Meals

Fulltime

In-Room Dining Server

We invite you to apply to join our Four Seasons Hotel Chicago team as a In-Room ...

Location

United States of America , Chicago

Salary:

13.00 - 14.20 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Participate in pre-shift meetings for daily updates and continuous knowledge development
Display, at all times, a friendly, courteous and professional manner in all dealings with guests, patrons and other employees
Perform tasks and projects as delegated by the leadership team
Execute and facilitate service in cooperation with room service coordinator, other servers, cooks, chefs, stewards, and managers
Facilitates communication between FOH & BOH
Ensures guests receive responsive, professional and gracious service at all times
Develops rapport with guests
Describe menu features as needed (including changes and additions)
Answer any food and beverage related question in regards to the menu offerings
Liaise with coordinator to ensure communication at all times

Job Responsibility

Developing a rapport with guests
Maintaining a friendly, courteous, and professional manner in all dealings with guests, patrons as well as other employees
Executing and facilitating service in cooperation with other IRD coordinators, IRD servers, cooks, chefs, stewards, and managers
Ensuring guests receive responsive, professional, and gracious service at all times

What we offer

Compensation: $13.00 - $14.20 per hour + tips
Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you elevate your craft
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) as well as Paid Time Off & Holiday Pay
401(k) Retirement Plan including Employer Matching Program
Inclusive and diverse employee engagement & recognition events all year-round
Exclusive discount and travel programs with Four Seasons
Complimentary Dry Cleaning for Employee Uniforms & Employee Meals

Fulltime

Accounting Team Leader

About the Company: Listed on the NZX, Precinct is a long-term owner, developer a...

Location

New Zealand , Auckland

Salary:

Not provided

Hunter Campbell Limited

Expiration Date

Until further notice

Requirements

Fully qualified, or working towards (CA, CPA etc.)
Multiple years relevant accounting experience in a similar role
Property or real estate sector experience preferred, but not essential
People leadership experience, or ready to take that next step
Strong communicator, comfortable engaging across finance and non-finance stakeholders
High attention to detail with the ability to juggle competing deadlines

Job Responsibility

Own the month-end process
Undertake monthly variance analysis with Property and Facilities Managers
Prepare IFRS adjustments
Support treasury reporting and cashflow forecasting
Prepare and file GST returns and assist with broader IRD compliance
Support with the audit process
Drive process improvement and find efficiencies
Lead, mentor and develop a team of two

What we offer

Amazing offices
Brilliant benefits
Fantastic culture

Fulltime

Overnight Ird Server

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and...

Location

Canada , Toronto

Salary:

18.42 - 20.47 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Serve food courses and alcoholic beverages to guests
Set tables according to type of event and service standards
Answer questions on menu selections
Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Record transaction in MICROS system at time of order
Check in with guests to ensure satisfaction with each food course and/or beverages
Maintain cleanliness of work areas, china, glass, etc., throughout the day
Complete closing duties, including restocking items, turning off lights, etc.
Present physical and accurate check to guest and process payment

Parttime

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Assistant Manager - IRD

Job Description

Job Responsibility

Requirements

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