Assistant Manager - IRD Job at Marriott Bonvoy (New Delhi)

Assistant Outlet Manager - IRD & Splash

Assistant Outlet Manager position for IRD & Splash at Marriott Al Forsan, Abu Dh...

Location

United Arab Emirates , Abu Dhabi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Inspect grooming and attire of staff, and rectify any deficiencies
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc
Inspect storage areas for organization, use of FIFO, and cleanliness
Complete scheduled inventories and stock and requisition necessary supplies
Monitor dining rooms for seating availability, service, safety, and well being of guests
Complete work orders for maintenance repairs
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
Follow all company and safety and security policies and procedures

Fulltime

Room Service Server

Join our team in the Land of Enchantment! Are you ready to take the next big ste...

Location

United States of America , Santa Fe

Salary:

15.95 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

1+ years of service industry experience in Food & Beverage, preferably in a luxury hospitality environment
Current New Mexico Alcohol Serve and Food Handler certifications
Ability to lift/carry up to 30 lbs.
Ability to walk up and down stairs
Ability to drive a golf cart
Flexible schedule- availability to work evenings, weekends, nights, and holidays

Job Responsibility

Answer guest calls, take orders and requests, and prepare trays with a strong attention to detail and professionalism
Act as a confident problem solver in guest and team interactions, delivering exceptional hospitality, accommodating special requests, and ensuring accuracy and efficiency within the MICROS system
Deliver orders accurately and in a timely manner, using your genuine and authentic personality to create a memorable in‑room dining experience
Maintain a high standard of cleanliness and organization in the IRD area, including inventory management
Adapt quickly to change and multitask effectively, assisting the IRD team and supporting other F&B outlets as needed

What we offer

Free and discounted stays at 135 Four Seasons locations worldwide
Global growth opportunities
Food & beverage and spa discounts
Free employee meals
Complimentary employee parking
Comprehensive training & development
Medical benefits, including parental leave
401(k) Retirement Plan
PTO + sick leave pay
A culture that breeds success and rewards

Fulltime

Seasonal Full-Time Room Service Server

Four Seasons Resort Rancho Encantado Santa Fe is seeking a hardworking and drive...

Location

United States of America , Santa Fe

Salary:

15.95 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

1+ years of service industry experience in Food & Beverage, preferably in a luxury hospitality environment
Current New Mexico Alcohol Serve and Food Handler certifications
Ability to lift/carry up to 30 lbs.
Ability to walk up and down stairs
Ability to drive a golf cart
Flexible schedule- availability to work evenings, weekends, nights, and holidays
Availability to work through the season- from DOH through October (approximately)

Job Responsibility

Answer guest calls, take orders and requests, and prepare trays with a strong attention to detail and professionalism
Act as a confident problem solver in guest and team interactions, delivering exceptional hospitality, accommodating special requests, and ensuring accuracy and efficiency within the MICROS system
Deliver orders accurately and in a timely manner, using your genuine and authentic personality to create a memorable in‑room dining experience
Maintain a high standard of cleanliness and organization in the IRD area, including inventory management
Adapt quickly to change and multitask effectively, assisting the IRD team and supporting other F&B outlets as needed

What we offer

Global growth opportunities
A culture that breeds success and rewards
Food & beverage and spa discounts
Free employee meals
Complimentary employee parking
Comprehensive training & development
401(k) Retirement Plan
Sick leave pay
Competitive pay: $15.95 hourly + tips

Fulltime

Assistant Food & Beverage Manager

Four Seasons Hotel San Francisco at Embarcadero is looking for an Assistant Food...

Location

United States of America , San Francisco

Salary:

82976.80 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Must be flexible with schedule - Able to work weekdays, weekends, holidays, evening/overnight shifts
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Prior experience leading a team within luxury food & beverage/hospitality operations
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Ability to multi-task in a high volume and demanding environment
Requires ability to operate computer equipment and other food & beverage computer systems
Strong problem-solving skills, ability to handle difficult situations and guests
Proficient in English (speaking, reading, writing)
Excellent interpersonal, verbal, and written communication skills
Work authorization in the United States required

Job Responsibility

Train, evaluate, motivate, coach, and discipline employees in the F&B Operations to ensure that established cultural and core standards are met
daily activities for the outlet operations
Work closely with department manager and assist with managing the operation and provide feedback to team members
The ability and flexibility to work in different departments as needed while following all required standards
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Answer telephone using courteous, efficient telephone etiquette while obtaining all information necessary to process the guest’s order according to Four Seasons Standards, describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods
Coordinate delivery of items to the guestroom by IRD Servers in a timely manner to ensure proper food quality
properly and accurately close guest checks
record guest charges and gratuities
Oversee amenity program to ensure amenities are delivered accurately and in a timely manner

What we offer

Health Insurance (Medical, Dental, Vision)
401k Retirement Plan
Employee Travel Program
Complimentary Employee Meals
Paid Time Off

Fulltime

Outlet Manager for In-Room Dining (IRD) and All-Day Dining

Outlet Manager is responsible to overseeing the daily operations, inventory, sal...

Location

Jordan , Amman

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school / Diploma degree or equivalent experience
A minimum of 5 years of experience in restaurants management or similar roles
Excellent verbal communication skills in both Arabic and English Languages
Financial Acumen
Attention to details
Ability to resolve issues and handle service recovery effectively
Strong interpersonal, communication, and motivational skills to lead diverse teams
Must be able to work all shifts including, AM's, PM's, weekends, and holidays

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers to ensure that established cultural and core standards are met
long-range strategic planning for outlet operation
Control labor cost and operating expenses through effective scheduling, budgeting, purchasing decisions, inventory and cash control
Supervising the venue service procedures, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Observe physical condition of facilities and equipment in the venue and make recommendations for corrections and improvements as needed
Provide knowledge of wine and spirits and ensure quality of all food or beverage items, ingredients, and preparation methods, in an elegantly appointed environment dedicated to an attentive and distinctive experience
Working closely with the Assistant Director of Food and Beverage, Director of Food & Beverage and Executive Chef to design effective food menu, beverage menu and amenity options while ensuring excellent product quality at a well-placed price
Oversee the planning, execution, and continuous improvement of the In Room Dining (IRD) amenity program to enhance the guest experience
Ensure all amenities presented with the highest standards of creativity, elegance, and consistency in Room placement
Attend regular operational meetings to ensure effective coordination and cooperation with hotel departments

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide)
Many other perks provided by the company

Fulltime

IRD Senior Sous Chef

The Senior Sous Chef supports the Executive Chef in supervising the day-to-day o...

Location

Saudi Arabia , Riyadh

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Educational certificate in Culinary Art
5 to 8 years previous culinary experience in a luxury hotel banquet kitchen
Must have supervisory or minimum assistant manager level in Food & Beverage
Knowledge of the different aspect of food & beverage, food and cost control, and labor control
Requires reading, writing and oral proficiency in the English language
Flexible schedule and the ability to work all shifts, weekends and holidays

Job Responsibility

Supports the Executive Chef in supervising the day-to-day operation of the IRD kitchen
Ensuring consistent food quality, efficient production, and high operational standards
Planning, organizing, and directing kitchen staff
Controlling food costs and production to minimize waste
Providing ongoing culinary training to maintain skill development, consistency, and performance across the kitchen team

What we offer

Competitive Net Salary in a Tax-Free Environment
Housing provided by the Hotel
Transportation provided by the Hotel
21 days’ vacation
10 days Public Holidays per year
Paid home leave tickets
Complimentary employee meals
Medical Insurance
Life Insurance
Employee Assistance Program

Fulltime

Seasonal Full-Time Communications Agent

Join our team in the Land of Enchantment! Are you ready to take the next big ste...

Location

United States of America , Santa Fe

Salary:

20.76 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

2+ years of receptionist experience, preferably in a luxury hospitality environment
Proficiency with computers and online systems- Opera, Book for Time, Open Table experience preferred
Strong communication and interpersonal skills
Fluent in English receptive and productive skills
Flexible schedule- availability to work evenings, weekends, and holidays

Job Responsibility

Handle all incoming calls and correspondence, including room and spa reservations, gift card inquiries, IRD orders, and internal requests
Coordinate guest requests with internal departments and external vendors, resolving issues proactively and escalating when needed
Process reservations accurately, ensuring complete guest profiles and maximizing revenue through effective sales techniques
Assist with employee comp requests, friends‑and‑family rate bookings, and reservations emails
Manage daily reports, WRO/TRUST bookings, room blocks, and online gift card orders
Maintain up‑to‑date knowledge of hotel offerings, seasonal changes, and procedures
Uphold Four Seasons standards while maintaining a calm, professional, and collaborative demeanor
Support colleagues and management during high‑volume periods and complete assigned tasks as needed, such as assisting with checking in and out guests

What we offer

Global growth opportunities
Comprehensive training & development
Food & beverage and spa discounts
Free employee meals
Complimentary employee parking
401(k) Retirement Plan
Sick leave pay

Fulltime

Reservations Sales Specialist

The Reservations Sales Specialist position is responsible for selling a cluster ...

Location

United States of America , Palm Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Must be fluent in reading, writing and spoken English
Must be able to analyze guest situations and make suggestions that meets and exceeds the guest’s expectations of the hotel
Ability to analyze, prioritizes, organize, multi-task and follow up with a strong sense of urgency
Excellent interpersonal, typing and communication skills, as well as a positive attitude
Strong working knowledge of computers including but not limited to Microsoft Office and Opera PMS
Skills and ability to learn and master multiple software systems
Luxury hotel Sales and/or Operations background preferred (minimum of 3 years)
Proven sales conversion track record a plus

Job Responsibility

Capture sales from in-coming Reservation calls (Rooms, Spa, Dining, Watersports, etc.) and coordinate details of each booking following all reservation standards, processes, and procedures
Receive and answer all Web, e-mail, WRO, Trust, Internal Sales & Executive Office, FIT and Wholesale ResCom, confirming and corresponding as needed
Answer incoming PBX calls in an efficient and friendly manner, using guest names when possible and routing calls to proper extensions following proper transfer and hold procedures
Manage Four Seasons chat, responding to requests in a timely manner and assisting in connecting guests with necessary departments
Handles all guest inquiries and interactions with the highest level of hospitality and professionalism, accommodating special requests whenever possible
resolves guest complaints in accordance with Four Seasons policy and keep supervisors informed of potential problems for corrective action
Complete pre-arrival reservation detail process including but not limited to
confirming billing and non-guaranteed ResCom, dinner ResCom, spa ResCom and waitlisted ResCom
Support Group Room Coordinator and Guest Recognition Specialist as needed
Accepts and delivers wake up calls, messages, and faxes in a timely manner

What we offer

Competitive salary, wages, and a comprehensive benefits package
Complimentary employee benefits after one year of service
401(k) Retirement Plan and Company Match
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Assistant Manager - IRD

Marriott Bonvoy

Location:
India , New Delhi

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 18, 2026

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