Assistant Manager - IRD Job at Marriott Bonvoy (New Delhi)

Assistant Outlet Manager - IRD & Splash

Assistant Outlet Manager position for IRD & Splash at Marriott Al Forsan, Abu Dh...

Location

United Arab Emirates , Abu Dhabi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Inspect grooming and attire of staff, and rectify any deficiencies
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc
Inspect storage areas for organization, use of FIFO, and cleanliness
Complete scheduled inventories and stock and requisition necessary supplies
Monitor dining rooms for seating availability, service, safety, and well being of guests
Complete work orders for maintenance repairs
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
Follow all company and safety and security policies and procedures

Fulltime

Assistant IRD Manager

The In Room Dining Assistant Manager is responsible for overseeing and coordinat...

Location

Mexico , La Ribera

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Fluency in Spanish and English is required for this position
A minimum of two (2) years working in Room Service department
One + years’ experience working within a luxury hotel or similar environment is considered an asset
Excellent interpersonal skills and communication skills
Cross-cultural sensitivity and customer service orientation
Guest centricity and understanding of the importance of guest preferences.

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees, and supervisors in the Hotel’s in Room Dining Department to ensure that established cultural and core standards are met
daily activities and planning for outlet operation
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits for 24-hour a day in-room dining and in-room private bar services
Observe physical condition of facilities and equipment in the In Room Dining and Private Bar area and make recommendations for corrections and improvements as needed
Assist with payroll, training, and all administrative processes related to In Room Dining departments

What we offer

Highly competitive salaries as well as an annual incentive plan for managerial roles at Department Head level
Shuttle service from San Lucas and San Jose del Cabo to the resort
Complimentary Dry Cleaning for Employee Uniforms
In-house training workshops for line and management employees
Employee Service Awards as well as Employee of the Month & Employee of the Year Awards

Fulltime

IRD Assistant Manager

The In-Room Dining Assistant Manager is responsible for overseeing and coordinat...

Location

Greece , Mykonos

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Relevant experience in In-Room Dining, Guest Experience, or a Call Center environment is essential
Experience in a luxury hotel or similar high-end hospitality setting is preferred
Ability to stay highly organized and manage multiple tasks simultaneously in a fast-paced, dynamic environment
Familiarity with Micros or similar POS systems is required
All applicants must possess the legal right to work in Greece

Job Responsibility

Lead and develop the In-Room Dining team by selecting, training, coaching, evaluating, and motivating all staff and supervisors
Ensure the quality and consistency of all food and beverage offerings, maintaining strong knowledge of ingredients, preparation methods, wine, and spirits to support 24-hour in-room dining and private bar services
Monitor the condition of all IRD and private bar facilities and equipment, identifying needs and recommending improvements
Support all administrative functions, including payroll, scheduling, training documentation, and departmental reporting for In-Room Dining operations
Be engaging and actively contributing to the service whenever needed

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance
Complimentary Nights at Four Seasons Hotels & Resorts worldwide
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

Outlet Manager for In-Room Dining (IRD) and All-Day Dining

Outlet Manager is responsible to overseeing the daily operations, inventory, sal...

Location

Jordan , Amman

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school / Diploma degree or equivalent experience
A minimum of 5 years of experience in restaurants management or similar roles
Excellent verbal communication skills in both Arabic and English Languages
Financial Acumen
Attention to details
Ability to resolve issues and handle service recovery effectively
Strong interpersonal, communication, and motivational skills to lead diverse teams
Must be able to work all shifts including, AM's, PM's, weekends, and holidays

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers to ensure that established cultural and core standards are met
long-range strategic planning for outlet operation
Control labor cost and operating expenses through effective scheduling, budgeting, purchasing decisions, inventory and cash control
Supervising the venue service procedures, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Observe physical condition of facilities and equipment in the venue and make recommendations for corrections and improvements as needed
Provide knowledge of wine and spirits and ensure quality of all food or beverage items, ingredients, and preparation methods, in an elegantly appointed environment dedicated to an attentive and distinctive experience
Working closely with the Assistant Director of Food and Beverage, Director of Food & Beverage and Executive Chef to design effective food menu, beverage menu and amenity options while ensuring excellent product quality at a well-placed price
Oversee the planning, execution, and continuous improvement of the In Room Dining (IRD) amenity program to enhance the guest experience
Ensure all amenities presented with the highest standards of creativity, elegance, and consistency in Room placement
Attend regular operational meetings to ensure effective coordination and cooperation with hotel departments

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide)
Many other perks provided by the company

Fulltime

Guest Experience Manager

Reporting to the Front Office Manager, the Guest Experience Manager will deliver...

Location

Spain , Madrid

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 3 years of luxury hotel experience in Front Desk, Guest Experience or Concierge
Have fluency in English and Spanish
Minimum 1 year managing a medium-sized team
Must have experience in Opera
Strong leadership & organizational skills required
Excellent communication and interpersonal abilities
Foster creativity
Problem-solving and conflict-resolution skills
Skilled in active listening and providing constructive feedback to support team development

Job Responsibility

As a Department Head and Brand Ambassador, be highly knowledgeable of all hotel and facility information, hours of operation, key personnel, special activities, and functions in the hotel
Act, in the absence of Duty or senior management, in all matters concerning the safety, security and well-being of hotel guests
Prepare and attend weekly and monthly meetings such as Rooms, OPS, Morning, Quality, Group Resume and other Dpt. Heads meetings
Lead and deliver training sessions organized by PnC: Glitchology
Lead and manage the full guest experience department, ensuring personalized service and flawless coordination from pre-arrival to post-departure
Organize the journey of our top VIPs including suite guests, Four Seasons Elite and High Return guests and others, pre, during and post their stay
Send pre-arrival communications, block rooms according to preferences, and oversee VIP preparations and amenities
Collaborate with all departments (F&B, IRD, Concierge, Front Desk, Housekeeping) to deliver a seamless and anticipatory guest experience
Engage with guests throughout their stay, gathering feedback, resolving issues promptly, and ensuring all requests are met with care
Ensure Golden is kept updated with all guest preferences

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort (Employee Travel Program)
Complimentary Dry Cleaning for Employee Uniforms
50 natural days of vacation, and the day of the birthday free
Complimentary Private Health insurance
Complimentary Employee Meals

Fulltime

In-Room Dining Manager

The In-Room Dining (IRD) Manager is responsible for overseeing the daily operati...

Location

Spain , Formentor, Mallorca

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum three to five years of experience in Food & Beverage operations, with prior In-Room Dining or leadership experience preferred
Proven ability to lead and develop teams in a luxury hotel or resort environment
Strong organizational and time-management skills with attention to detail
Ability to work under pressure and manage multiple priorities in a fast-paced environment
Excellent communication and interpersonal skills
Strong knowledge of food and beverage service standards and luxury service expectations
Experience using F&B systems and POS platforms
A polished and professional appearance aligned with luxury brand standards
Flexibility to work varying schedules, including early mornings, late evenings, weekends, and holidays
Hospitality Management or related professional qualification preferred

Job Responsibility

Manage and oversee all In-Room Dining operations, ensuring seamless service delivery in line with Four Seasons standards
Lead, train, schedule, and motivate the IRD team to deliver consistently high levels of service and professionalism
Ensure all IRD orders are executed accurately, efficiently, and within established service time standards
Maintain thorough knowledge of menus, beverage offerings, dietary requirements, and service styles
Collaborate closely with the Culinary, Stewarding, and Food & Beverage leadership teams to ensure flawless execution
Monitor guest feedback and proactively address concerns to ensure guest satisfaction and service recovery when needed
Ensure compliance with health, safety, hygiene, and food handling regulations at all times
Oversee inventory control, ordering, cost management, and waste reduction within the IRD department
Maintain high standards of cleanliness, organization, and presentation in IRD service areas and back-of-house spaces
Assist in developing service standards, procedures, and continuous improvement initiatives for In-Room Dining

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Discounts at our hotel restaurants
Discounts on local services
Possibility of accommodation and transportation to work (at a reduced cost)

Fulltime

IRD Senior Sous Chef

The Senior Sous Chef supports the Executive Chef in supervising the day-to-day o...

Location

Saudi Arabia , Riyadh

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Educational certificate in Culinary Art
5 to 8 years previous culinary experience in a luxury hotel banquet kitchen
Must have supervisory or minimum assistant manager level in Food & Beverage
Knowledge of the different aspect of food & beverage, food and cost control, and labor control
Requires reading, writing and oral proficiency in the English language
Flexible schedule and the ability to work all shifts, weekends and holidays

Job Responsibility

Supports the Executive Chef in supervising the day-to-day operation of the IRD kitchen
Ensuring consistent food quality, efficient production, and high operational standards
Planning, organizing, and directing kitchen staff
Controlling food costs and production to minimize waste
Providing ongoing culinary training to maintain skill development, consistency, and performance across the kitchen team

What we offer

Competitive Net Salary in a Tax-Free Environment
Housing provided by the Hotel
Transportation provided by the Hotel
21 days’ vacation
10 days Public Holidays per year
Paid home leave tickets
Complimentary employee meals
Medical Insurance
Life Insurance
Employee Assistance Program

Fulltime

Cook I - IRD / Plums

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

Bahrain

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Assistant Manager - IRD

Marriott Bonvoy

Location:
India , New Delhi

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 18, 2026

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