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Assistant Manager Hygiene

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
India , Chandigarh

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Responsible for verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requirements.

Job Responsibility:

  • Verifying compliance with Brand Standard Audit (BSA) requirements of Marriott International throughout the operations
  • Advising and monitoring food handlers on proper food handling practices
  • Identifying key areas of risk in various food operations and taking preemptive remedial action
  • Verifying compliance with food and hygiene regulations, licensing conditions and codes of practice
  • Providing technical advice on product labeling issues for fulfilling government requirements
  • Providing in-house food hygiene training for all food handlers
  • Handling complaints or enquiries from customers and local food safety and health departments
  • Conducting and recording daily kitchen inspections on personal, environmental and food hygiene conditions
  • Conducting regular vendor inspections in partnership with purchasing and culinary leadership
  • Conducting regular internal BSA inspections with culinary leadership and kitchen cleaning staff
  • Conducting regular inspections of kitchen equipment
  • Coordinating cleaning program in all F&B areas
  • Establishing and maintaining open, collaborative relationships with employees
  • Liaising with pest control company for any pest issues
  • Maintaining and making improvements to hygiene standards
  • Regularly reviewing and refreshing the food safety standards of all food handlers
  • Maintaining documentation on all hygiene and food safety standards

Requirements:

  • High school diploma or GED
  • 2 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • Environmental Health Degree or Culinary Degree (Preferred)

Additional Information:

Job Posted:
January 03, 2026

Employment Type:
Fulltime
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