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Le Meridien Dehradun Resort & Spa is hiring an Assistant Manager - Human Resources & Training to assist with identifying and addressing employee and organizational development needs, ensuring effective training is in place to enable achievement of desired business results. The role involves conducting needs assessments, designing and developing training programs, facilitating delivery of both custom and corporate training programs, and measuring effectiveness of training. At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International.
Job Responsibility
Assists with identifying and addressing employee and organizational development needs
ensures effective training is in place to enable achievement of desired business results
conducts needs assessments
designs and develops training programs
facilitates delivery of custom and corporate training programs
measures effectiveness of training to ensure return on investment
assists with administering employee training programs
promotes and informs employees about all training programs
displays leadership in guest hospitality
exemplifies excellent customer service
creates a positive atmosphere for guest relations
helps employees identify specific behaviors contributing to service excellence
ensures employees receive ongoing training to understand guest expectations
uses effective training methods to ensure employee understanding of guest satisfaction
meets with training cadre on a regular basis to support training efforts
observes service behaviors of employees and provides feedback to individuals and/or managers
assists with evaluating training programs effectiveness
monitors enrollment and attendance at training classes
meets regularly with participants to assess progress and address concerns
partners with operational leaders to assess employee demonstration of effective technical and leadership skills
reviews comment cards, guest satisfaction results and other data to identify areas of improvement
measures transfer of learning from training courses to the operation
ensures adult learning principles are incorporated into training programs
assists with developing training program plans and budgets
identifies performance gaps and works with managers to develop and implement appropriate training
assists with making necessary adjustments to training methodology and/or re-trains as appropriate
aligns current training and development programs to effectively impact key business indicators
assists with establishing guidelines so employees understand expectations and parameters
develops specific training to improve service performance
drives brand values and philosophy in all training and development activities
incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement
assists with managing training budgets
assists with development of the Training budget as required
assists with managing budget in alignment with Human Resources and property financial goals
assists with managing department controllable expenses to achieve or exceed budgeted goals
utilizes P-card if appropriate to control and monitor departmental expenditures.
Requirements
2-year degree from an accredited university in Human Resources, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the human resources or related professional area
certified trainer
OR 4-year bachelor's degree in Human Resources, Hotel and Restaurant Management, Hospitality, Business Administration, or related major