Assistant Manager, French Bistro

• Assist in recruiting, onboarding, and training front-of-house staff
• Lead daily briefings, assign duties, and supervise team performance
• Mentor staff in French cuisine knowledge, wine pairing, and service etiquette
• Foster a positive, team-oriented work environment with a strong customer focus
• Ensure daily opening and closing procedures are followed correctly
• Oversee reservations, table management, and waitlist coordination
• Ensure compliance with hygiene, health, and safety standards
• Monitor cleanliness, décor, and overall ambiance of the restaurant to maintain French bistro standards
• Assist in inventory management, ordering, and supplier coordination
• Support budget adherence by managing labor costs and minimizing wastage
• Perform daily and weekly stock checks
• report discrepancies

• Excellent communication and leadership skills
• Ability to work flexible hours, including weekends and holidays
• Proficient in POS systems, reservation platforms, and Microsoft Office
• Hospitality degree or equivalent qualification is a plus
• Language requirement: Professional Business in English and Fluent in Japanese Language

Hospitality degree or equivalent qualification

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals