Assistant Manager, Food Services

• Help the Manager oversee the patient dining operations
• Train, develop and lead a team of associates capable of providing great customer service
• Monitor and organize orders with weekly invoicing
• Perform administrative duties
• Be accountable for client and customer relationship building
• Ensure strict compliance of Compass Quality Assurance and Health and Safety Programs

• Degree or diploma in Food and Nutrition Management, Business Administration or Hotel and Restaurant Management
• Strong supervisory experience
• Ability to provide excellent judgment for problem-solving and strong arithmetic skills
• A passion for Customer Service excellence
• Detail-oriented and thrive in a fast-paced environment
• Solid team player with an emphasis on customer service
• Strong supervisory skills and the proven ability to motivate, lead and coach staff
• Superior client relationship skills
• Excellent communication skills (written and verbal)
• Strong proficiency in computer skills, MS Office (Word, Excel, Outlook etc.)
• Strong proficiency in dietary software is an asset

Strong proficiency in dietary software is an asset

• Award-winning culture
• Extensive range of learning and career opportunities
• Health & Safety processes and support
• Comprehensive health, vision, and dental care coverage for eligible associates
• Mental Health and Well-Being initiative
• Employment Assistance Program with access to 24/7 support, resources, and information
• Diverse and inclusive environment
• Diversity Inclusion Action Councils (DIAC)