Assistant Manager, Food Services Job at Canteen (St. John's)

General Manager - Food Service

As a General Manager (Food Service) you will plan, manage, and guide multiple co...

Location

United States , Wynnewood

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management
Food Service Management experience required
Healthcare experience preferred
The ability to focus on client and customer services, entrepreneurship and building and growing a strong business
Savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff
Comfortable reading, understanding, and implementing contractual requirements
Meaningful experience in service industry, contract services, or hospitality environment
Proven ability leading through other managers
Experience in creating and managing a department budget, financial controls and analysis
Experience crafting product sales strategies and implementing operational programs and initiatives

Job Responsibility

Leads a team that provides operational expertise in contracted services while providing hands-on execution management of operations
Manages the client and community relationships at the location, continually assessing operations, and developing plans to provide optimal service and drive employee and customer satisfaction
Builds, develops, and leads a management team and staff capable of carrying out organizational objectives
Recommends methods, resources, and implementation for service improvement and growth based on understanding of operational needs, capabilities, & contractual obligations
In partnership with Finance, manages a budget and assists in the design of improvements to optimize financial performance and operational productivity
Manages compliance with all local, state and federal regulations and codes and maintains all associated records and reports
Ensures compliance with Aramark's standards of operation including safety standards and Aramark's Business Conduct Policy at all times

Fulltime

Food Service Manager

Aramark Healthcare+ is seeking a Food Service Manager to join their team at Unit...

Location

United States , Wichita Falls

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Culinary Certificate preferred
HS Diploma required
Managerial experience of at least 5 years
Work experience of at least 10 years as chef in five-star hotel or office building for group meal is preferred

Job Responsibility

Follow the implementation of the ARAMARK Food Services program in accordance with ARAMARK standardized procedures
Design menu, prepare order and work out the food production procedure in accordance client and account manager's requirement
Lead the whole food production in kitchen
Make purchasing plan for food materials, inventory management, assist with account manager for cost control and waste reduction
Keep good understanding on the development and new trend in catering industry
Be proactive to promote new menus and dishes
Train and develop people and below following ARAMARK Job Skill Training(JST) and Job Skill Review(JSR) training programs for new hire and existing cooks
Keep good internal communication and collaboration, problem-solving oriented to ensure smooth operations
Establish good communication with clients, meet or exceed clients/customers requirements
Manage cook staffing, team and talent building, evaluate and rate professional proficiency and advantaged cooking skill, performance appraisal of subordinates

What we offer

Primarily work schedule is Monday through Friday
Paid Company Holidays
Education Assistance Program (Tuition Reimbursement)
Aramark Scholarship Program (for children of employees)

Fulltime

Food Service Assistant

Crowley Care has exciting opportunities for part time and casual Food Services A...

Location

Australia , Ballina

Salary:

30.18 AUD / Hour

Crowley Care

Expiration Date

Until further notice

Requirements

Communication skills to effectively interact with residents, clients, relatives, staff, management and stakeholders
Ability to create a positive, everlasting impression with the most professional, courteous and expedient manner and to continually strive for superior customer service
Demonstrate flexibility to perform multiple functions and tasks
Ability to work independently and unsupervised as well as within a team environment, planning and prioritising work
Willingness to further own knowledge and skills relevant to the role
Proactive, punctual and reliable
Genuine empathy with the aged and a positive attitude to ageing
Knowledge of food safety, infection control and hygiene principles
Previous experience within Food Industry is desirable
Certificate 2 in Hospitality preferred

Job Responsibility

Provide high quality food and customer services to residents within the aged care facility
Make customers continue their day with a smile

What we offer

Fun and supportive work environment
Onsite clinicians and management offer support on every shift
Definitive career progression opportunities
On the job training
Salary packaging
Discounted meals from onsite café
Interactive staff events
Recognition of special occasions
Discounted gym memberships

Parttime