Assistant Manager Food & Beverage Job at Marriott Bonvoy (Indore)

Assistant Food & Beverage Manager or Food & Beverage Manager

Position responsible for assigned food and beverage/culinary operations. Oversee...

Location

Thailand , Hua Hin

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area

Job Responsibility

Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service
Provides excellent customer service to all employees
Responds quickly and proactively to employee's concerns
Uses coaching skills throughout the property
Demonstrates self confidence, energy and enthusiasm
Motivates and encourages staff to solve guest and employee related concerns
Provides excellent customer service
Responds quickly and proactively to guest's concerns
Understands the brand's service culture
Sets service expectations for all guests internally and externally

Fulltime

New

Remedy Assistant Food & Beverage Manager

This role is part of our Food and Beverage Management team in our all-day dining...

Location

United States , Vail

Salary:

77250.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

1 + years experience, previous experience as a supervisory or assistant manager position in Food and Beverage
Previous Experience in hotel and fine dining preferred
Requires the ability to operate computer equipment and knowledge of Open Table and Microsoft applications
Previous experience with MICROS or other POS systems required
Strong interpersonal and relationship-building skills to work with cross-functional teams
Elevated Leadership skills and cross-cultural sensitivity, and customer service orientation
Guest centricity and understanding the importance of guest’s preferences
Fluency in English is required for this location and this job requires applicants to have current work authorization in the in the United States

Job Responsibility

Be present at all times of high occupancy to ensure that professional, courteous and efficient guest service is offered, following the standards and sequence of service
Establish and maintain adequate equipment and product par stock
Handle guest service enhancements and glitch resolution in case of guest complaints or negative comments and ensure full closure of this, to the guest's satisfaction
Perform pre-shifts to ensure that each employee has a professional personal appearance, as well as a professional, warm and sincere posture
They will also assist with training, schedules, payroll and other managerial duties as needed

What we offer

Winter Season Lifestyle Benefit
Merchant Pass Available
401k participation with company matching program
Competitive Benefits: Medical, Dental and Life Insurance
Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide
Employee Cafeteria available for meals

Fulltime

New

Assistant Food & Beverage Manager

Location

United States of America , Westlake Village

Salary:

74000.00 - 79000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required
One to two years previous experience in a line, supervisory or assistant manager position in Food & Beverage
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job
Requires ability to operate computer equipment and other food & beverage computer systems
Requires reading, writing and oral proficiency in the English language
Successful candidate must possess legal work authorization in the United States

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel’s Restaurants to ensure that established cultural and core standards are met
daily activities and planning for outlet operation
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed

What we offer

Health Insurance - Medical/Dental/Vision
Company Match 401K Plan
Complimentary stays at Four Seasons Worldwide
Complimentary meals in our Wellness Café
Laundered Employee Uniform
Employee Assistance Program
Investment in your Wellbeing
Life Insurance
Complimentary on-site parking
Training programs, tuition reimbursement

Fulltime

New

Assistant Food & Beverage Manager

Position responsible for all the food and beverage operations, which includes al...

Location

India , New Delhi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Developing and maintaining budgets for Food and Beverage departments
Leading the Food and Beverage team
Ensuring exceptional customer service
Managing and conducting human resource activities

Fulltime

Assistant Food & Beverage Manager - Multi Outlet Operation

Join our team as an Assistant Food & Beverage Manager specializing in multi outl...

Location

Australia , Yulara

Salary:

Not provided

Voyages Indigenous Tourism

Expiration Date

July 09, 2026

Requirements

5 years exposure to a large scale Food and Beverage operation
Hospitality Management Certificate or equivalent
RSA certification
Valid liquor license or nominated within Australia (preferred not essential)
Strategic understanding of F&B outlets and ability to perform at all levels of an F&B operational team

Job Responsibility

Oversee the daily management of staff in accordance with guidelines set down by the Food & Beverage Manager and Voyages policy
Ensure that strategies and practices are in place to facilitate the efficient and effective staffing of the department to achieve financial and service quality targets
Supporting and promoting training throughout the Zone ensuring all compliance, skills, development, and mandatory training are being attended by staff as required
Uphold purchasing and stock control systems through diligent stock control, involvement in stock take preparation and audits and analysis of stock variance reports

What we offer

Discounted accommodation
Competitive pay
Resort discounts
Delicious on-shift meals
Relocation assistance payment of up to $700
Access to staff pool, gym, and Residents Club
Incentive and bonus program after a year of service including rental discounts, $700 vacation bonus, and resort vouchers for work anniversary
Development opportunities
Attendance and performance incentives

Fulltime

Assistant Food & Beverage Manager

Position responsible for assigned food and beverage/culinary operations. Oversee...

Location

India , Bengaluru

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area

Job Responsibility

Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service
Provides excellent customer service to all employees
Responds quickly and proactively to employee's concerns
Uses coaching skills throughout the property
Demonstrates self confidence, energy and enthusiasm
Motivates and encourages staff to solve guest and employee related concerns
Provides excellent customer service
Responds quickly and proactively to guest's concerns
Understands the brand's service culture
Sets service expectations for all guests internally and externally

Fulltime

Assistant Food & Beverage Manager

Manage the day-to-day operations of the Restaurant, In Room Dining, Banquets or ...

Location

United States of America , Boston

Salary:

82238.63 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

1-2 years of Food and Beverage experience in a luxury resort
Experience in In-Room Dining or Restaurants is preferred
Thorough knowledge of service, cost control in F&B, labor controls, menu writing
Excellent reading, writing and oral proficiency in the English language
Excellent computer skills
Ability to have flexible schedule according to operational needs
Must already be legally permitted to work in the United States

Job Responsibility

Manage the day-to-day operations of the Restaurant, In Room Dining, Banquets or Stewarding
Ensure guests are provided with an exemplary level of service in keeping with the Four Seasons standards
Responsible for scheduling, purchasing, inventories and any additional assignments related to the Food and Beverage division
Oversee guest amenities to ensure guests are provided with a level of service in keeping with Four Seasons standards
Schedule staff and complete payroll records in accordance with budgeted guidelines
Utilize the hotels computer system by ringing up sales, printing checks, closing checks and complete end of day revenue reports
Interview and select job applicants as well as supervise, discipline and give performance evaluations for employees
Select, train, evaluate, lead, motivate, coach and discipline employees and to ensure that established cultural and core standards are met
Be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new customers

What we offer

ZERO-COST Medical, Dental and Vision Insurance for you and your eligible dependents, after 30 days and Complimentary Life insurance
MATCHED 401(k) Retirement Plan after 1 year
COMPLIMENTARY and DISCOUNTED Employee Travel program after 6 months around the world
COMPLIMENTARY daily Employee Meals
DISCOUNTED Parking and Public Transportation
COMPLIMENTARY Laundry
ROBUST TIME OFF PLAN: Paid Time Off, Holidays, Personal Days, Floating Holidays

Fulltime

Assistant Food & Beverage Manager

Location

United States of America , Boston

Salary:

82238.63 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

1-2 years of Food and Beverage experience in a luxury resort
Experience in In-Room Dining or Restaurants is preferred
Thorough knowledge of service, cost control in F&B, labor controls, menu writing
Excellent reading, writing and oral proficiency in the English language
Excellent computer skills
Ability to have flexible schedule according to operational needs

Job Responsibility

Manage the day-to-day operations of the Restaurant, In Room Dining, Banquets or Stewarding
Ensure guests are provided with an exemplary level of service in keeping with the Four Seasons standards
Responsible for scheduling, purchasing, inventories and any additional assignments related to the Food and Beverage division
Oversee guest amenities to ensure guests are provided with a level of service in keeping with Four Seasons standards
Schedule staff and complete payroll records in accordance with budgeted guidelines
Utilize the hotels computer system by ringing up sales, printing checks, closing checks and complete end of day revenue reports
Interview and select job applicants as well as supervise, discipline and give performance evaluations for employees
Select, train, evaluate, lead, motivate, coach and discipline employees and to ensure that established cultural and core standards are met
Be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new customers

What we offer

ZERO-COST Medical, Dental and Vision Insurance for you and your eligible dependents, after 30 days
Complimentary Life insurance
MATCHED 401(k) Retirement Plan after 1 year
COMPLIMENTARY and DISCOUNTED Employee Travel program after 6 months around the world
COMPLIMENTARY daily Employee Meals
DISCOUNTED Parking and Public Transportation
COMPLIMENTARY Laundry
ROBUST TIME OFF PLAN: Paid Time Off, Holidays, Personal Days, Floating Holidays

Fulltime

Select Country

Assistant Manager Food & Beverage

Job Description

Job Responsibility

Requirements

Looking for more opportunities?