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Marriott Bonvoy Logo Marriott Bonvoy · Gastronomy

Assistant Manager - Food & Beverage

Saudi Arabia, Jeddah · Job Posted June 17, 2026
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Job Description

Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.

Requirements

  • High school diploma or GED
  • 3 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the food and beverage, culinary, or related professional area.
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