Assistant Manager Food & Beverage Service Job at Marriott Bonvoy (Bangalore)

Assistant Food & Beverage Manager

Assistant Food & Beverage Manager position at JW Marriott Khao Lak Resort & Spa....

Location

Thailand , Khao Lak

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Supervises daily restaurant operations
Assists with menu planning
Maintains sanitation standards
Assists servers and hosts during peak meal periods
Manages employees and day-to-day operations
Reviews staffing levels
Leads food and beverage team
Ensures compliance with food & beverage policies and standards
Ensures exceptional customer service
Handles guest problems and complaints

What we offer

Training and development opportunities
Recognition programs
Focus on holistic well-being
True camaraderie with diverse group of co-workers
Luxury work environment

Fulltime

Assistant Food and Beverage Operations Manager

Assists with supervising food and beverage/culinary daily operations at The Ritz...

Location

United States , San Francisco

Salary:

30.24 - 37.50 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area

Job Responsibility

Assists with supervising food and beverage/culinary daily operations
Ensures guest and employee satisfaction while maintaining the operating budget
Ensures standards and legal obligations are followed
Assists in ordering F&B supplies, cleaning supplies and uniforms
Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures
Supports and supervises an effective monthly self inspection program
Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met
Coordinates cleaning program in all F&B areas
Provides services that are above and beyond for customer satisfaction and retention
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers

What we offer

Bonus eligible
Equal opportunity employer
Diverse and inclusive work environment
Professional development opportunities
Global brand portfolio

Fulltime

Food & Beverage Operations Manager

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance...

Location

United States

Salary:

64000.00 - 83000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in food and beverage, culinary, or related professional area
OR 2-year degree from accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in food and beverage, culinary, or related professional area
Previous Food & Beverage Restaurant Leadership Experience Required

Job Responsibility

Supervises daily Food and Beverage shift operation
Monitors compliance with F&B policies, standards and procedures
Manages day-to-day operations verifying quality and standards
Maintains operating budget
Develops specific goals and plans to prioritize, organize, and accomplish work
Assists in ordering F&B supplies, cleaning supplies and uniforms
Supervises staffing levels
Encourages and builds mutual trust, respect, and cooperation among team members
Provides exceptional customer service
Manages guest concerns

What we offer

Bonus eligible

Fulltime

Food and Beverage Manager

Food & Beverage Manager responsible for managing all aspects of the restaurant f...

Location

Cayman Islands , Grand Cayman

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

2-4 years experience as Restaurant Manager required, in a 5 star or fine dining restaurant
2 or 4 year degree in Hospitality preferred
WSET Certification
Knowledge of various food service styles
Able to manage a diverse and highly entrepreneurial team
Manage Restaurant Budget and Profit & Loss
Able to critique monthly financial performance (Budgets & P&L)
Forecasting & scheduling
Financial reporting
Inventory control

Job Responsibility

Management of all aspects of the restaurant function
Leading and motivating the restaurant team to ensure optimum performance
Achieving the highest level of guest engagement and maximum profitability
Overseeing guest and employee satisfaction
Maintaining standards and meeting or exceeding financial goals
Financial Reporting, Inventory Control, forecasting and scheduling
Supervising daily restaurant operations
Assisting with menu planning
Maintaining sanitation standards
Assisting servers and hosts on the floor during peak meal periods

What we offer

Equal opportunity employment
Valued and celebrated unique backgrounds
Creative, thoughtful and compassionate work environment
Professional development and training
Global brand portfolio with Marriott International

Fulltime

Food & Beverage Service Associate

At Le Méridien Mahabaleshwar Resort & Spa, we are looking for curious and creati...

Location

India , Mahabaleshwar

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist
Set up, stock, and maintain work areas
Inspect the cleanliness and presentation of all china, glass, and silver prior to use
Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures
Follow all company and safety and security policies and procedures
Report accidents, injuries, and unsafe work conditions to manager
Complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
Maintain confidentiality of proprietary information
Protect company assets

Job Responsibility

Welcome and acknowledge all guests according to company standards
Speak with others using clear and professional language
Answer telephones using appropriate etiquette
Develop and maintain positive working relationships with others
Support team to reach common goals
Listen and respond appropriately to the concerns of other employees
Ensure adherence to quality expectations and standards
Perform other reasonable job duties as requested by Supervisors.

What we offer

Equal opportunity employer
Non-discrimination on any protected basis including disability, veteran status, or applicable law
Opportunity to join a global team
Access to meaningful career development.

Fulltime

Assistant Beverage & Food Manager

The Assistant B&F Outlets Manager supports the B&F Outlets Manager in overseeing...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 3–4 years’ experience in luxury or lifestyle hospitality, with at least 1 year in a supervisory or leadership role
Strong understanding of premium food and beverage service and guest experience delivery
Hands-on leader with a proactive, approachable, and solution-focused attitude
Proven experience in breakfast service operations and knowledge of LQA quality standards
Excellent communicator and motivator with strong interpersonal skills
Flexible and adaptive to changing operational demands
Passionate about hospitality, guest engagement, and the W brand culture
Diploma or degree in Hospitality Management or related field preferred.

Job Responsibility

Oversee daily service operations across restaurant, bar, in-room dining, and event outlets
Provide visible leadership on the floor, ensuring standards, pace, and energy align with W London’s brand
Take particular ownership of breakfast service operations, ensuring smooth delivery, team readiness, and consistent quality that aligns with brand and LQA expectations
Support shift planning, team deployment, and pre-service briefings
Maintain smooth service flow and communication between the kitchen, bar, and floor teams
Identify and resolve operational challenges quickly and effectively
Ensure venue setups, cleanliness, and guest areas meet brand and safety standards
Support and motivate outlet supervisors, bartenders, and service teams to achieve service and sales targets
Conduct on-the-job coaching and training focused on guest interaction, service recovery, and brand storytelling
Reinforce team accountability, engagement, and professionalism during every shift

What we offer

Meals - Tasty and Varied Complimentary Meals in our Green Room canteen
Service Charge - Paid each month
Learning and Growing - Access to the best digital and classroom based training resources and cross exposure opportunities
Apprenticeships - Opportunities to undertake an apprenticeship to support your development in your role
Holiday - 31 days of holiday including public holidays (enhanced holiday benefit based on length of service)
Uniform - Complimentary dry cleaning
Company Pension Scheme – Save for your future
Take Care - Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
Celebrate - Awards and Recognition Celebrations
BenefitHub - Access to further discounts for shopping, cinema tickets, technology and more

Fulltime