Assistant Manager, Food And Beverage Job at Marriott Bonvoy (Victoria)

Assistant Food & Beverage Manager

Assistant Food & Beverage Manager position at JW Marriott Khao Lak Resort & Spa....

Location

Thailand , Khao Lak

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Supervises daily restaurant operations
Assists with menu planning
Maintains sanitation standards
Assists servers and hosts during peak meal periods
Manages employees and day-to-day operations
Reviews staffing levels
Leads food and beverage team
Ensures compliance with food & beverage policies and standards
Ensures exceptional customer service
Handles guest problems and complaints

What we offer

Training and development opportunities
Recognition programs
Focus on holistic well-being
True camaraderie with diverse group of co-workers
Luxury work environment

Fulltime

Assistant Food and Beverage Operations Manager

Assists with supervising food and beverage/culinary daily operations at The Ritz...

Location

United States , San Francisco

Salary:

30.24 - 37.50 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area

Job Responsibility

Assists with supervising food and beverage/culinary daily operations
Ensures guest and employee satisfaction while maintaining the operating budget
Ensures standards and legal obligations are followed
Assists in ordering F&B supplies, cleaning supplies and uniforms
Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures
Supports and supervises an effective monthly self inspection program
Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met
Coordinates cleaning program in all F&B areas
Provides services that are above and beyond for customer satisfaction and retention
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers

What we offer

Bonus eligible
Equal opportunity employer
Diverse and inclusive work environment
Professional development opportunities
Global brand portfolio

Fulltime

Food & Beverage Operations Manager

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance...

Location

United States

Salary:

64000.00 - 83000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in food and beverage, culinary, or related professional area
OR 2-year degree from accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in food and beverage, culinary, or related professional area
Previous Food & Beverage Restaurant Leadership Experience Required

Job Responsibility

Supervises daily Food and Beverage shift operation
Monitors compliance with F&B policies, standards and procedures
Manages day-to-day operations verifying quality and standards
Maintains operating budget
Develops specific goals and plans to prioritize, organize, and accomplish work
Assists in ordering F&B supplies, cleaning supplies and uniforms
Supervises staffing levels
Encourages and builds mutual trust, respect, and cooperation among team members
Provides exceptional customer service
Manages guest concerns

What we offer

Bonus eligible

Fulltime

Food and Beverage Manager

Food & Beverage Manager responsible for managing all aspects of the restaurant f...

Location

Cayman Islands , Grand Cayman

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

2-4 years experience as Restaurant Manager required, in a 5 star or fine dining restaurant
2 or 4 year degree in Hospitality preferred
WSET Certification
Knowledge of various food service styles
Able to manage a diverse and highly entrepreneurial team
Manage Restaurant Budget and Profit & Loss
Able to critique monthly financial performance (Budgets & P&L)
Forecasting & scheduling
Financial reporting
Inventory control

Job Responsibility

Management of all aspects of the restaurant function
Leading and motivating the restaurant team to ensure optimum performance
Achieving the highest level of guest engagement and maximum profitability
Overseeing guest and employee satisfaction
Maintaining standards and meeting or exceeding financial goals
Financial Reporting, Inventory Control, forecasting and scheduling
Supervising daily restaurant operations
Assisting with menu planning
Maintaining sanitation standards
Assisting servers and hosts on the floor during peak meal periods

What we offer

Equal opportunity employment
Valued and celebrated unique backgrounds
Creative, thoughtful and compassionate work environment
Professional development and training
Global brand portfolio with Marriott International

Fulltime

Assistant Beverage & Food Manager

The Assistant B&F Outlets Manager supports the B&F Outlets Manager in overseeing...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 3–4 years’ experience in luxury or lifestyle hospitality, with at least 1 year in a supervisory or leadership role
Strong understanding of premium food and beverage service and guest experience delivery
Hands-on leader with a proactive, approachable, and solution-focused attitude
Proven experience in breakfast service operations and knowledge of LQA quality standards
Excellent communicator and motivator with strong interpersonal skills
Flexible and adaptive to changing operational demands
Passionate about hospitality, guest engagement, and the W brand culture
Diploma or degree in Hospitality Management or related field preferred.

Job Responsibility

Oversee daily service operations across restaurant, bar, in-room dining, and event outlets
Provide visible leadership on the floor, ensuring standards, pace, and energy align with W London’s brand
Take particular ownership of breakfast service operations, ensuring smooth delivery, team readiness, and consistent quality that aligns with brand and LQA expectations
Support shift planning, team deployment, and pre-service briefings
Maintain smooth service flow and communication between the kitchen, bar, and floor teams
Identify and resolve operational challenges quickly and effectively
Ensure venue setups, cleanliness, and guest areas meet brand and safety standards
Support and motivate outlet supervisors, bartenders, and service teams to achieve service and sales targets
Conduct on-the-job coaching and training focused on guest interaction, service recovery, and brand storytelling
Reinforce team accountability, engagement, and professionalism during every shift

What we offer

Meals - Tasty and Varied Complimentary Meals in our Green Room canteen
Service Charge - Paid each month
Learning and Growing - Access to the best digital and classroom based training resources and cross exposure opportunities
Apprenticeships - Opportunities to undertake an apprenticeship to support your development in your role
Holiday - 31 days of holiday including public holidays (enhanced holiday benefit based on length of service)
Uniform - Complimentary dry cleaning
Company Pension Scheme – Save for your future
Take Care - Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
Celebrate - Awards and Recognition Celebrations
BenefitHub - Access to further discounts for shopping, cinema tickets, technology and more

Fulltime

Assistant Manager - Food & Beverage

Position responsible for assigned food and beverage/culinary operations. Oversee...

Location

India , Bengaluru

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area.

Job Responsibility

Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement, and a passion for providing service
Provides excellent customer service to all employees
Responds quickly and proactively to employee's concerns
Uses coaching skills throughout the property
Demonstrates self-confidence, energy, and enthusiasm
Motivates and encourages staff to solve guest and employee-related concerns
Provides exceptional customer service
Responds quickly and proactively to guest's concerns
Sets service expectations for all guests internally and externally
Takes ownership of a guest complaint/problem until it is resolved or addressed by the appropriate manager or employee

What we offer

Equal opportunity employer
Access to global team environment
Commitment to diversity and inclusion.

Fulltime

Food and beverage manager

Our Restaurant Is Seeking A Seasoned And Dedicated Food And Beverage Manager To ...

Location

United States , Weehawken

Salary:

Not provided

Blue Sky Hospitality Solutions

Expiration Date

Until further notice

Requirements

1+ years experience in food and beverage management or 3+ years experience in the food and beverage industry
Working knowledge of the food and culinary industry
Proficient with necessary computer software, including Microsoft Office Suite and restaurant management software
Must be able to adhere to a budget while forecasting food and beverage needs
Excellent customer service and communication skills
Strong organizational, leadership, and problem-solving skills

Job Responsibility

Design and implement a delicious menu
Plan, source, and order food, beverages, and other supplies for the kitchen
Forecast what will be available and what will be trending while remaining within the budget
Build and maintain strong relationships with food and beverage vendors
Supervise the daily operations of food and beverage
Maintain excellent relationships with customers, assisting with all problems and dietary needs
Manage and train staff food and beverage staff members
Strive to exceed expectations and meet all goals
Enforce restaurant policies and procedures
Adhere to all food and beverage health and safety regulations

Fulltime

Assistant Food and Beverage Manager

Join Our Team as an Assistant Food & Beverage Manager at Capital City Club Brook...

Location

United States , Brookhaven

Salary:

Not provided

Capital City Club

Expiration Date

Until further notice

Requirements

Ability to lead, motivate, coach, and effectively communicate with employees
Strong problem-solving skills and the ability to identify and implement optimal courses of action
Excellent organizational skills
A minimum of 2 years of supervisory experience in a Private Club, Restaurant, or Hotel
A 4-year degree in hospitality is preferred
ServSafe and TIPS certification is a plus
Physical capability to lift up to 50 pounds and stand for extended periods

Job Responsibility

Hiring, training, and supervising all food and beverage employees in your area of responsibility
Coordinating food service between the kitchen and service staff to ensure seamless operations
Enforcing club rules, regulations, and policies to maintain a high standard of service
Actively participating and contributing to food and beverage meetings as required
Communicating execution plans to the team before service begins through lineups
Ensuring compliance with health regulations and OSHA standards in employee service areas
Maintaining a high level of visibility by greeting members and staff daily
Assisting in planning and implementing procedures for club events
Ensuring the appearance, upkeep, and cleanliness of all food and beverage equipment and facilities
Auditing and approving food and beverage payroll in your area of responsibility

What we offer

Comprehensive benefits package, including medical, vision, life, dental insurance, and 401(k) with a company match
Paid sick leave and vacation after the first year of employment
Complimentary employee meal during each shift
Access to dry cleaning services
Cross-training opportunities and integration into all food and beverage outlets
A supportive work environment that values your professional growth

Fulltime

Select Country

Assistant Manager, Food And Beverage

Job Responsibility

Requirements

Looking for more opportunities?