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Marriott Bonvoy Logo Marriott Bonvoy · Hospitality and Tourism

Assistant Manager Events

India, Shillong · Job Posted May 29, 2026
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Job Description

Position responsible for the execution of meetings and events and ensuring the implementation of the brand service strategy and brand initiatives. Ensures that meetings and events meet customer needs and focuses on growing event revenues.

Job Responsibility

  • Executes meetings and events
  • Ensures implementation of brand service strategy and brand initiatives
  • Ensures meetings and events meet customer needs
  • Focuses on growing event revenues
  • Researches and analyzes new products, pricing and services of competition
  • Reviews scheduled events and troubleshoot potential challenges/conflicts
  • Ensures the property is apprised of all groups that will impact property operations
  • Ensures meeting space and corresponding heart of the house areas are cleaned and maintained
  • Ensures furniture and equipment are maintained and inventory levels are kept in accordance to corporate guidelines
  • Leads the execution of brand service initiatives in event management areas
  • Develops an event management strategy aligned with business strategy
  • Conducts daily walk-through of banquet floor to ensure client satisfaction and quality standards
  • Encourages calculated risk-taking to generate incremental revenue and deliver excellent guest service
  • Develops working relationships with outside vendors and establishes prices and service agreements
  • Creates and achieves the annual banquet budget
  • Creates an atmosphere in event management operations areas that meets or exceeds guest expectations
  • Consults with customers to determine objectives and requirements for events such as meetings, conferences, and conventions

Requirements

  • High school diploma or GED
  • 3 years experience in the event management, food and beverage, sales and marketing, or related professional area
  • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the event management, food and beverage, sales and marketing, or related professional area
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