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Marriott Bonvoy Logo Marriott Bonvoy · Hospitality and Tourism

Assistant Manager Event Services

United States, Houston 25.77 - 27.69 USD / Hour · Job Posted May 03, 2026
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Job Description

Entry level management position that assists in leading the catering service staff while personally assisting in the set up of the function rooms (e.g., tables, chairs, dance floors, podiums, etc.) based on requirements and standards. Develops and directs team to provide consistent, high quality service. Communicates expected performance and trains staff in processes. Assists in managing financial and administrative duties.

Job Responsibility

  • Supporting the Management of Event Services and Operations
  • Ensuring and Providing Exceptional Customer Service
  • Conducting Human Resources Activities

Requirements

  • High school diploma or GED
  • 2 years experience in the event management, food and beverage, or related professional area.
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