Assistant Manager Beverage Job at Marriott Bonvoy (Jaipur)

Assistant Manager Beverage

Responsible for beverage operations and staff on a daily basis. Areas of respons...

Location

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Responsible for beverage operations and staff on a daily basis
Areas of responsibility include beverage service in the Restaurants/Bars and Room Service
Assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls
Strives to ensure guest and employee satisfaction while maintaining the operating budget
Accountable for enforcing all legal obligations professionally and consistently
Determines training needed to accomplish goals and implements training plan
Strengthens the food and beverage/culinary team by assisting in other outlets when needed

Fulltime

Assistant Manager Beverage

Responsible for beverage operations and staff on a daily basis. Areas of respons...

Location

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Responsible for beverage operations and staff on a daily basis
Areas of responsibility include beverage service in the Restaurants/Bars and Room Service
Assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls
Strives to ensure guest and employee satisfaction while maintaining the operating budget
Accountable for enforcing all legal obligations professionally and consistently
Determines training needed to accomplish goals and implements training plan
Strengthens the food and beverage/culinary team by assisting in other outlets when needed
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management
Implements agreed upon beverage policy and procedures throughout the property
Manages in compliance with all applicable beverage and liquor laws

Fulltime

Assistant Food & Beverage Manager or Food & Beverage Manager

Position responsible for assigned food and beverage/culinary operations. Oversee...

Location

Thailand , Hua Hin

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area

Job Responsibility

Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service
Provides excellent customer service to all employees
Responds quickly and proactively to employee's concerns
Uses coaching skills throughout the property
Demonstrates self confidence, energy and enthusiasm
Motivates and encourages staff to solve guest and employee related concerns
Provides excellent customer service
Responds quickly and proactively to guest's concerns
Understands the brand's service culture
Sets service expectations for all guests internally and externally

Fulltime

GSLP - Food & Beverage Assistant Manager

The Assistant Food & Beverage Manager supports the daily operations of all food ...

Location

United States , Gatlinburg

Salary:

Not provided

Boyne Resorts

Expiration Date

Until further notice

Requirements

Minimum 2 years of food & beverage supervisory or management experience preferred
High-volume restaurants, bars, attractions, or tourism experience strongly preferred
Strong leadership and communication skills
Ability to multitask and remain composed under pressure
Knowledge of food safety and sanitation standards
Experience with POS systems and inventory management preferred
ServSafe Manager Certification required
Tennessee ABC Server Permit Required

Job Responsibility

Assist in overseeing daily operations of all food and beverage venues
Ensure exceptional guest service standards are consistently maintained
Resolve guest concerns and service recovery situations professionally and efficiently
Maintain cleanliness, organization, and presentation standards throughout all locations
Support opening, mid-shift, and closing operational procedures
Monitor food quality, portion consistency, and ticket times
Supervise and support hourly team members, shift leaders, and supervisors
Assist with hiring, onboarding, and training new employees
Provide coaching, accountability, and performance feedback to staff
Help foster a positive, team-oriented work culture

What we offer

Competitive salary
Employee discounts
Paid training
Opportunities for growth and advancement
Flexible scheduling
Health and wellness benefits for eligible full-time team members

Fulltime

Hotel Food and Beverage Assistant Manager

Support and assist Hotel Food and Beverage Manager in daily operation, providing...

Location

United States , Carlsbad

Salary:

23.50 - 23.85 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

At least 2 years of progressive experience in food service leadership and a proven track record of success in Food and Beverage operations with full-service experience and additional bar experience is a plus
Demonstrated interpersonal and supervisory skills, with the ability to effectively manage staff and foster a positive work environment
Sufficient education to read, write, and use computer systems
Be able to work quickly and concisely under pressure
Available to work holidays and weekends as well as shorter or longer hours due to business volume
Able to pass a Food Handler certification exam
Frequent lifting, pushing, pulling, bending, squatting, and stooping
Expect constant walking and standing during shifts
Occasional crawling and climbing
Frequently lift and carry items weighing 20 to 40 pounds, including lifting trays over the shoulder

Job Responsibility

Support and assist Hotel Food and Beverage Manager in daily operation, providing direct support to the Front of House leadership team and all other responsibilities, standing in for them whenever necessary
Uphold the highest standards of customer service, ensuring the best possible experience for guests, with a special emphasis on making every child a hero at LEGOLAND California Resort
Lead by example, putting the customer first and delivering exceptional customer service
Frequently address guest concerns with empathy and clear communication
Step in to assist staff with any restaurant duties, including cooking, serving, bussing, hosting, bartending, dishwashing, cleaning, or any other necessary tasks
Build strong relationships with your workforce, being approachable and supportive
Effectively delegate various management responsibilities to restaurant leads
Assist with allergen and food preference requests from customers as needed
Understand and strive to achieve Key Performance Indicators (KPIs) goals
Utilize scheduling software to ensure restaurants are adequately staffed at all times

What we offer

Medical, dental, vision, and work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage
Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works

Assistant Beverage Manager

We are seeking an organised, proactive, and customer-focused Assistant Beverage ...

Location

Ireland , Leopardstown

Salary:

40000.00 EUR / Year

14forty

Expiration Date

Until further notice

Requirements

Previous experience in a supervisory role within bar, beverage, or hospitality operations
Strong organisational skills with the ability to multitask in a fast-paced environment
Proven ability to lead, motivate, and develop teams
Excellent communication and interpersonal skills
Flexible approach to working hours, including weekends and event days
Full Irish driving licence and access to own vehicle required (travel expenses provided)

Job Responsibility

Complete event-day and monthly stock takes, maintaining accurate inventory records
Place stock orders in line with operational and event requirements
Receive, check, and record all stock deliveries, ensuring accuracy and quality standards are met
Support effective stock control procedures to minimise waste and maximise efficiency
Coordinate and deliver full bar set-ups for race days and events
Support the smooth running of bar operations during busy service periods
Ensure all bars are fully prepared, stocked, and operationally compliant before opening
Maintain high standards of presentation, cleanliness, and guest experience throughout events
Supervise and support beverage team members during shifts and events
Assist with onboarding and training of new team members

What we offer

Travel expenses provided

Fulltime

Food & Beverage Assistant Manager

At Four Seasons Residence Club Aviara, the Food and Beverage Assistant Manager o...

Location

United States of America , Carlsbad

Salary:

70000.00 - 75000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent reading, writing and oral proficiency in the English language
College degree, preferable in hotel and/or restaurant management
1-2 year’s restaurant management and/or supervisory experience, 6 months food & beverage service experience
San Diego County Food Handler’s Certification
Responsible Beverage Control Certification
Knowledge of service, cost control in F&B, labor controls, employee relations, maintenance and merchandising

Job Responsibility

Train, supervise and discipline restaurant staff as necessary for a smooth operation
Maintain a friendly yet unobtrusive manner with all guests when greeting them, seating them and throughout their dining experience
Take reservations and assign seating taking into account service standards
Ensure the correct and consistent service techniques for various meal periods will be demonstrated by all staff members
Anticipate, in advance, all materials and supplies and assure their availability
Assist in controlling the usage of all food and beverage items and the usage of equipment, tools and service equipment
Observe daily conditions of all physical facilities and equipment in the restaurant
makes recommendations for corrections and improvements as needed
Assist in the preparation of staff schedules, which allow for appropriate service while controlling labor costs and overtime
Prepare daily and weekly payrolls

What we offer

401(k) Retirement Savings Plan
Excellent training and development opportunities
Exclusive discount and travel programs with Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

Food & Beverage Assistant Manager (Banquets)

The ideal candidate must be able to help plan, organize, control and direct the ...

Location

Anguilla , West End

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous supervisory/management experience in Food and Beverage is preferred
Hospitality spirit to connect with guests
Friendly and Calm Demeanor
Previous experience in Food and Beverage roles and employment experience within a luxury Hotels is considered an asset
Strong communication skills
Authorization to live and work in Anguilla

Job Responsibility

Help plan, organize, control and direct the work of employees in the Banquet Department while ensuring guest satisfaction
Float between other outlets and provide general assistance to the F&B Division
Partner with the Food & Beverage and Sales & Catering teams to create and produce the best overall banquets experience for our guests
Assist the Food & Beverage Manager and other F&B operational leaders in managing the Banquet operation
Select, train, evaluate, lead, motivate, coach, and discipline all employees to ensure that established cultural and core standards are met
daily activities and planning for the Banquet operation
Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Handle all guest requests with the highest level of hospitality and professionalism, accommodating special requests whenever possible
resolve guest complaints
assist guests in all inquiries in connection with resort services

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Professional Work Attire
Complimentary Employee Meals

Fulltime

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Assistant Manager Beverage

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