CrawlJobs Logo
Marriott Bonvoy Logo Marriott Bonvoy · Gastronomy

Assistant Manager - Banquets

India, Tirupati · Job Posted July 17, 2026
Apply Position
Job Link Share

Job Description

Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.

Job Responsibility

  • Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service
  • Provides excellent customer service to all employees
  • Responds quickly and proactively to employee's concerns
  • Uses coaching skills throughout the property
  • Demonstrates self confidence, energy and enthusiasm
  • Motivates and encourages staff to solve guest and employee related concerns
  • Provides excellent customer service
  • Responds quickly and proactively to guest's concerns
  • Understands the brand's service culture
  • Sets service expectations for all guests internally and externally
  • Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee
  • Follows up to ensure complaints have been addressed to the guest's satisfaction
  • Develops a relationship with all guests to build repeated clientele internally and externally
  • Complies with all corporate accounting procedures
  • Assists GM as needed with annual Quality audit

Requirements

  • High school diploma or GED
  • 3 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the food and beverage, culinary, or related professional area
Marriott Bonvoy - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Assistant Manager - Banquets

8 matching positions

Assistant Manager - Banquets

Entry level management position that assists in leading the banquet staff while ...
Location
Location
United States , Savannah
Salary
Salary:
25.77 - 34.62 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 2 years experience in the event management, food and beverage, or related professional area.
Job Responsibility
Job Responsibility
  • Assists in leading the banquet staff while personally assisting in executing events based on requirements and standards
  • Assists in developing and directing team to provide consistent, high quality service
  • Assists in managing departmental inventories and assets including par levels and maintenance of equipment
  • Maintains attendance log for banquet employees
  • Maintains and enforces established sanitation levels
  • Adheres to and reinforces all standards, policies, and procedures
  • Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores
  • Orders supplies for the department
  • Uses banquet beverage 'Use' records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor
  • Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction
  • Fulltime
Read More
Arrow Right

Assistant Manager - Banquets

Entry level management position that leads the banquet staff while personally as...
Location
Location
India , Mumbai
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 2 years experience in the event management, food and beverage, or related professional area.
Job Responsibility
Job Responsibility
  • Manages departmental inventories and assets including par levels and maintenance of equipment
  • Conducts monthly department meetings with the Banquet captains and employees
  • Maintains attendance log for banquet employees
  • Maintains and enforces established sanitation levels
  • Adheres to and reinforces all standards, policies, and procedures (SOPs, LSOPs, etc.)
  • Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores
  • Orders supplies for the department (e.g., china, glass, silver, buffet presentations, props, and other service equipment needs)
  • Uses banquet beverage “Use” records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor
  • Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction
  • Schedules banquet service staff to forecast and service standards, while maximizing profits
  • Fulltime
Read More
Arrow Right

Assistant Manager - Banquets

Entry level management position that leads the banquet staff while personally as...
Location
Location
India , Ghaziabad
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 2 years experience in the event management, food and beverage, or related professional area.
Job Responsibility
Job Responsibility
  • Manages departmental inventories and assets including par levels and maintenance of equipment
  • Conducts monthly department meetings with the Banquet captains and employees
  • Maintains attendance log for banquet employees
  • Maintains and enforces established sanitation levels
  • Adheres to and reinforces all standards, policies, and procedures (SOPs, LSOPs, etc.)
  • Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores
  • Orders supplies for the department
  • Uses banquet beverage 'Use' records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor
  • Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction
  • Schedules banquet service staff to forecast and service standards, while maximizing profits
  • Fulltime
Read More
Arrow Right

Assistant Manager - Banquets

Entry level management position that leads the banquet staff while personally as...
Location
Location
Malaysia , Kuala Lumpur
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 2 years experience in the event management, food and beverage, or related professional area
Job Responsibility
Job Responsibility
  • Manages departmental inventories and assets including par levels and maintenance of equipment
  • Conducts monthly department meetings with the Banquet captains and employees
  • Maintains attendance log for banquet employees
  • Maintains and enforces established sanitation levels
  • Adheres to and reinforces all standards, policies, and procedures (SOPs, LSOPs, etc.)
  • Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores
  • Orders supplies for the department (e.g., china, glass, silver, buffet presentations, props, and other service equipment needs)
  • Uses banquet beverage "Use" records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor
  • Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction
  • Schedules banquet service staff to forecast and service standards, while maximizing profits
  • Fulltime
Read More
Arrow Right

Assistant Manager - Banquets

Entry level management position that leads the banquet staff while personally as...
Location
Location
India , Siliguri
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 2 years experience in the event management, food and beverage, or related professional area
Job Responsibility
Job Responsibility
  • Manages departmental inventories and assets including par levels and maintenance of equipment
  • Conducts monthly department meetings with the Banquet captains and employees
  • Maintains attendance log for banquet employees
  • Maintains and enforces established sanitation levels
  • Adheres to and reinforces all standards, policies, and procedures (SOPs, LSOPs, etc.)
  • Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores
  • Orders supplies for the department (e.g., china, glass, silver, buffet presentations, props, and other service equipment needs)
  • Uses banquet beverage “Use” records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor
  • Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction
  • Schedules banquet service staff to forecast and service standards, while maximizing profits
  • Fulltime
Read More
Arrow Right

Banquets Assistant Manager

Entry level management position that leads the banquet staff while personally as...
Location
Location
Canada , Montreal
Salary
Salary:
52000.00 - 70000.00 USD / Year
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 2 years experience in the event management, food and beverage, or related professional area.
Job Responsibility
Job Responsibility
  • Manages departmental inventories and assets including par levels and maintenance of equipment
  • Conducts monthly department meetings with the Banquet captains and employees
  • Maintains attendance log for banquet employees
  • Maintains and enforces established sanitation levels
  • Adheres to and reinforces all standards, policies, and procedures
  • Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores
  • Orders supplies for the department
  • Uses banquet beverage Use records to guide banquet beverage supervisor in controlling liquor costs
  • Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction
  • Schedules banquet service staff to forecast and service standards, while maximizing profits
  • Fulltime
Read More
Arrow Right

Assistant Manager – Banquets & Attractions (NE)

Entry level management position that assists in leading the banquet staff while ...
Location
Location
United States
Salary
Salary:
25.77 - 34.62 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 2 years experience in the event management, food and beverage, or related professional area
Job Responsibility
Job Responsibility
  • Assists in managing departmental inventories and assets including par levels and maintenance of equipment
  • Maintains attendance log for banquet employees
  • Maintains and enforces established sanitation levels
  • Adheres to and reinforces all standards, policies, and procedures (SOPs, LSOPs, etc.)
  • Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores
  • Orders supplies for the department (e.g., china, glass, silver, buffet presentations, props, and other service equipment needs)
  • Uses banquet beverage 'Use' records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor
  • Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction
  • Assists in scheduling banquet service staff to forecast and service standards, while maximizing profits
  • Attends and participates in all pertinent meetings
  • Fulltime
Read More
Arrow Right

Assistant Manager – Banquets

Entry level management position that assists in leading the banquet staff while ...
Location
Location
United States , Chantilly
Salary
Salary:
27.88 - 38.46 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 2 years experience in the event management, food and beverage, or related professional area.
Job Responsibility
Job Responsibility
  • Assists in leading the banquet staff while personally assisting in executing events based on requirements and standards
  • Assists in developing and directing team to provide consistent, high quality service.
  • Fulltime
Read More
Arrow Right