Assistant Manager – Banquets Job at Marriott Bonvoy (Chantilly)

Assistant Banquet Manager

Entry-level management position leading banquet staff; focusing on event executi...

Location

Malaysia , Johor Bahru

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the event management, food and beverage, or related professional area.

Job Responsibility

Manages departmental inventories and assets
conducts monthly department meetings
manages banquet service staff scheduling
applies and broadens knowledge of event presentation
interacts with guests to obtain feedback
ensures sanitation levels are maintained
interviews and hires banquet employees
supports departmental orientation and training programs.

What we offer

Inclusive, people-first culture
global community exposure
opportunity for career growth with a global brand.

Fulltime

Assistant Banquet Manager

The Assistant Banquet Manager ensures smooth operation of banquet events and man...

Location

China , Sanya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
At least 1 year of supervisory experience
None

Job Responsibility

Ensure staff is working together as a team
Inspect grooming and attire of staff
Communicate with guests, other employees, or departments
Respond to and try to fulfill any special banquet event arrangements
Set up banquet area/room
Inspect and maintain table set-ups
Document pertinent information in appropriate department logbook
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Develop and maintain positive working relationships with others
Support team to reach common goals

Fulltime

Assistant Banquet Manager/ Banquet Supervisor

Ensure staff is working together as a team; Inspect grooming and attire of staff...

Location

Thailand , Pattaya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
At least 1 year of supervisory experience
Speak with others using clear and professional language
Stand, sit, or walk for an extended period of time or for an entire work shift
Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance
Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination
Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps
Reach overhead and below the knees, including bending, twisting, pulling, and stooping

Job Responsibility

Ensure staff is working together as a team
Inspect grooming and attire of staff and rectify any deficiencies
Communicate with guests, other employees, or departments to ensure guest needs are met
Respond to and try to fulfill any special banquet event arrangements
Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment
Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards, and resolve any problems
Document pertinent information in appropriate department logbook
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Develop and maintain positive working relationships with others, and support team to reach common goals
Follow all company and safety and security policies and procedures

Fulltime