Assistant Maintenance Aesthetics Manager Job at Pyramid Global Hospitality (Westlake)

New

Aesthetics Maintenance Shift Supervisor

The Facilities Aesthetic Supervisor is a hands-on tech that will complete servic...

Location

United States , Westlake

Salary:

26.50 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Vocational or technical training is preferred
Two years’ experience in maintenance in hotels, hospitals, buildings, apartments, or other similar industry required
One year of experience in supervising or leading a team is preferred
Strong computer skills. Proficient in Microsoft Outlook. Microsoft Word, Excel and Teams are desirable
Knowledge and use of a Service Ticketing system preferred. HotSOS experience is desirable
Must have experience in most of and preferably all of the following: Wallpaper and vinyl repair
Repair and paint drywall, wood, metal, and other surfaces using rollers and brushes
Refinishing woodwork requiring staining, varnishing, and lacquering
Repair tile and grout
Texas Driver’s License with good driving record required

Job Responsibility

Complete maintenance requests submitted by guests or employees for general maintenance issues within the hotel
Complete preventive maintenance on aesthetic finishes throughout the hotel
Supervise Maintenance Tech ensuring that the team is working efficiently and producing high quality results. Conduct inspections of work performed
Assist with training, motivating and supporting Maintenance Techs
Assist with performance management of Maintenance techs by providing both positive and corrective feedback, recognizing the team with Employee of the Month and on-the-spot recognition, and recommending coaching and disciplinary actions
Responsible for correct use of office equipment, EMS systems and Life Safety Systems (training will be provided)

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities
Awesome Employee Focused Culture with many Associate Events
Closed many weekends and most holidays - 10 days of holiday pay
Up to 14 Vacation & Sick days per year

Fulltime

Assistant Restaurant Manager

The Assistant Restaurant Manager will assist the Restaurant General Manager lead...

Location

United States of America , Naples, Florida

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required
Two to three years previous experience in a supervisory or assistant manager position in Food and Beverage
Strong leadership and conflict-resolution skills
Excellent communication and interpersonal abilities
Ability to manage multiple priorities in a fast-paced environment
Requires working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Requires ability to operate computer equipment and other food and beverage computer systems
Ability to read, write, and speak English
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends, and holidays. Day and evening shifts

Job Responsibility

Be a part of the pre-opening team
Assist the Restaurant General Manager select, train, evaluate, lead, motivate, and manage all restaurant employees, including supervisors and assistant managers, to ensure adherence to cultural and service standards. Contribute to long-range strategic planning and operational success
Maintain a strong presence in the restaurant, providing team recognition, fostering positive guest interactions, and addressing guest concerns, complaints, or special requests with professionalism and care
Ensure the quality and presentation of all food items and ingredients, and provide expert knowledge of wine and spirits in a refined dining environment tailored to lunch, or dinner service
Collaborate closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and Sous Chefs to develop innovative menus and curated wine lists, ensuring high product quality at a fair price. Attend regular meetings to promote effective interdepartmental coordination
Assist in managing labor and operating expenses through effective scheduling, accurate budgeting, strategic purchasing, inventory control, and strong cash management practices
Regularly inspect the restaurant’s physical condition and equipment, recommending and implementing improvements to uphold operational and aesthetic standards
Assist with the service of beverages to guests, ensuring prompt and professional delivery that enhances the overall dining experience
Support the seating of guests, helping to manage flow and ensure a welcoming and organized arrival experience
Assist with the cleaning and maintenance of operational areas, ensuring a clean, safe, and inviting environment for both guests and team members

What we offer

Lucrative salary
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

Assistant General Manager, The Merchant Room

The Assistant General Manager will assist the Restaurant General Manager oversee...

Location

United States of America , Naples, Florida

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required
Two to three years previous experience in a supervisory or assistant manager position in Food and Beverage
Strong leadership and conflict-resolution skills
Excellent communication and interpersonal abilities
Ability to manage multiple priorities in a fast-paced environment
Requires working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Requires ability to operate computer equipment and other food and beverage computer systems
Ability to read, write, and speak English
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends, and holidays. Day and evening shifts

Job Responsibility

Be a part of the pre-opening team
Assist the Restaurant General Manager select, train, evaluate, lead, motivate, and manage all restaurant employees, including supervisors and assistant managers, to ensure adherence to cultural and service standards. Contribute to long-range strategic planning and operational success
Maintain a strong presence in the restaurant, providing team recognition, fostering positive guest interactions, and addressing guest concerns, complaints, or special requests with professionalism and care
Ensure the quality and presentation of all food items and ingredients and provide expert knowledge of wine and spirits in a refined dining environment tailored to breakfast, lunch, and dinner service
Collaborate closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and Sous Chefs to develop innovative menus and curated wine lists, ensuring high product quality at a fair price. Attend regular meetings to promote effective interdepartmental coordination
Assist in managing labor and operating expenses through effective scheduling, accurate budgeting, strategic purchasing, inventory control, and strong cash management practices
Regularly inspect the restaurant’s physical condition and equipment, recommending and implementing improvements to uphold operational and aesthetic standards
Assist with the service of beverages to guests, ensuring prompt and professional delivery that enhances the overall dining experience
Support the seating of guests, helping to manage flow and ensure a welcoming and organized arrival experience
Assist with the cleaning and maintenance of operational areas, ensuring a clean, safe, and inviting environment for both guests and team members

What we offer

Lucrative salary
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

New

Grounds and Maintenance Technician

The Grounds and Maintenance Technician at the Medical University of South Caroli...

Location

United States , Charleston

Salary:

28060.00 - 51923.00 USD / Year

MUSC Health

Expiration Date

Until further notice

Requirements

One year of trade experience that is directly related to the area of employment
Ability to obtain and maintain a valid drivers license
Some positions require a commercial driver's license
Some positions require EPA-approved freon recovery certification
Physical Requirements: Ability to perform job functions in an upright position (Continuous)
Ability to perform job functions while walking/mobile (Continuous)
Ability to climb (Continuous)
Ability to work indoors (Continuous)
Ability to work outdoors in all weather and temperature extremes (Continuous)
Ability to work below ground (Continuous)

Job Responsibility

Operates maintenance equipment using street sweepers, golf carts, backpack blowers, and pressure washers while ensuring Amano ticket kiosks, sandwich boards, and other customer service stations remain functional and presentable
Performs routine cleaning tasks to maintain the appearance and sanitation of parking garages, including mopping elevator floors, cleaning elevator interiors and exteriors, deodorizing key areas, and sanitizing emergency call boxes and trash cans
Ensures cleanliness of signs, gates, and public touchpoints, regularly empties trash cans, collects litter and debris, and addresses cobwebs and graffiti to enhance facility aesthetics and safety
Removing stains and grime from surfaces and completing maintenance tasks as assigned by the Maintenance Manager
Work involves using tools such as safety gear, post-hole diggers, sledgehammers, cordless drills, shovels, and push brooms for basic repairs
Assists with maintaining the parking system, which includes overseeing the gate control system, repairing damaged gate housings and arms, installing parking gates, and performing routine preventative maintenance
Identify issues with lighting and other building systems, reporting them to the supervisor for further action
Collaborate closely with the Community Service and Patient Visitor units within the Office of Parking Management to address both operational and maintenance needs
Assist with construction projects and storm preparation, as well as efforts to ensure both internal offices and external booths are maintained
Assists with maintenance of lines and markings in parking facilities by installing wheel stops and regulatory signs, managing the inventory of parking equipment and repair parts, and keeping preventive maintenance records updated

Fulltime

Grounds and Maintenance Technician

The Grounds and Maintenance Technician at the Medical University of South Caroli...

Location

United States , Charleston

Salary:

28060.00 - 51923.00 USD / Year

MUSC Health

Expiration Date

Until further notice

Requirements

One year of trade experience directly related to the area of employment
Ability to obtain and maintain a valid driver's license
Physical requirements including ability to perform job functions upright, seated, walking/mobile, climbing, indoors, outdoors in all weather, below ground, from elevated areas, in confined spaces, kneeling, bending, twisting, crawling, good grip strength, full use of hands/arms/legs, ability to lift up to 50 lbs unassisted and 50 lbs or more assisted, carry objects up to 50 lbs, push/pull equipment carts, maintain corrected vision and hearing, operate tools and equipment, qualify physically for respirator use

Job Responsibility

Operates maintenance equipment using street sweepers, golf carts, backpack blowers, and pressure washers while ensuring Amano ticket kiosks, sandwich boards, and other customer service stations remain functional and presentable
Performs routine cleaning tasks to maintain the appearance and sanitation of parking garages, including mopping elevator floors, cleaning elevator interiors and exteriors, deodorizing key areas, and sanitizing emergency call boxes and trash cans
Ensures cleanliness of signs, gates, and public touchpoints, regularly empty trash cans, collect litter and debris, and address cobwebs and graffiti to enhance facility aesthetics and safety
Work involves using tools such as safety gear, post hole diggers, sledgehammers, cordless drills, shovels, and push brooms for basic repairs
Assists with maintaining the parking system, which includes overseeing the gate control system, repairing damaged gate housings and arms, installing parking gates, and performing routine preventative maintenance
Identify issues with lighting and other building systems, reporting them to the supervisor for further action
Collaborate closely with the Community Service and Patient Visitor units within the Office of Parking Management to address both operational and maintenance needs
Assist with construction project and storm preparation as well as efforts to ensure both internal offices and external booths are maintained
Assists with maintenance of lines and markings in parking facilities by installing wheel stops and regulatory signs, managing the inventory of parking equipment and repair parts, and keeping preventive maintenance records updated

Fulltime

Restaurant General Manager

The Restaurant General Manager will oversee operations at the Resident's Beach H...

Location

United States of America , Naples, Florida

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required
Two to three years previous experience in a supervisory or assistant manager position in Food and Beverage
Strong leadership and conflict-resolution skills
Excellent communication and interpersonal abilities
Ability to manage multiple priorities in a fast-paced environment
Requires working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Requires ability to operate computer equipment and other food and beverage computer systems
Ability to read, write, and speak English
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends, and holidays

Job Responsibility

Be a part of the pre-opening Residential team
Select, train, evaluate, lead, motivate, and manage all restaurant employees, including supervisors and assistant managers, to ensure adherence to cultural and service standards
Contribute to long-range strategic planning and operational success
Maintain a strong presence in the restaurant, providing team recognition, fostering positive guest interactions, and addressing guest concerns, complaints, or special requests with professionalism and care
Ensure the quality and presentation of all food items and ingredients and provide expert knowledge of wine and spirits in a refined dining environment tailored to breakfast, lunch, and dinner service
Collaborate closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and Sous Chefs to develop innovative menus and curated wine lists, ensuring high product quality at a fair price
Attend regular meetings to promote effective interdepartmental coordination
Manage labor and operating expenses through effective scheduling, accurate budgeting, strategic purchasing, inventory control, and strong cash management practices
Regularly inspect the restaurant’s physical condition and equipment, recommending and implementing improvements to uphold operational and aesthetic standards
Assist with the service of beverages to guests, ensuring prompt and professional delivery that enhances the overall dining experience

What we offer

Lucrative salary
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

New

Senior Director of Public Relations & Marketing

Director of Public Relations drives awareness of the Hotel through all public re...

Location

Japan , Tokyo

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Bachelor’s degree or equivalent experience
Minimum five years’ experience in related industries, preferably within luxury hospitality
Excellent writing, presentation and communications skills
Proven relationships with media, community and business contacts
Strong strategic mind-set and business acumen
Solid experience in digital marketing
The ability to create integrated marketing campaigns, newsworthy events, develop story ideas and follow through with pitch leads
Photography skills and an eye for aesthetic
Attention to detail and organization
Media relations experience

Job Responsibility

Leads in media relations by actively managing professional relationships with local and international media/social media influencers/bloggers
Manage relationships with public relations agencies, assist with marketing briefs
Actively participates in community events
Leads weekly internal PR meetings for Food & Beverage, Catering, Spa, and Rooms
Identify coaching moments and ensure opportunities of learning and development
Establish a rapport with the PR & Communications team and other divisions
Supervise the day-to-day duties of the PR & Communications team
Hold monthly department meetings
Participate in and develop staff training programs and development plans
Supervise, train and motivate department staff

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
50％F&B outlet discount for other Four Seasons Hotel in Japan
Complimentary Employee Meals
Social insurance
Define contribution benefit
Yearly health checks up

Fulltime

Assistant Director of Engineering

The Assistant Director of Engineering plays a vital role in ensuring that all ho...

Location

Italy , Venice

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

3–5 years of experience in an engineering management role within a luxury hotel or similar environment
Degree or diploma in Engineering, Facilities Management, or a related technical field preferred
Strong leadership and organizational skills, with proven ability to manage teams and multiple projects simultaneously
Sound knowledge of building systems, preventive maintenance programs, and capital project planning
Excellent communication and interpersonal skills, with the ability to collaborate effectively across departments
A hands-on approach and commitment to delivering exceptional guest and resident experiences
Experience in a unionized environment is an asset
You must possess the legal right to work in Italy and have fluency in English and Italian

Job Responsibility

Supervise and coordinate the daily operations of the Engineering Department, ensuring optimal productivity and adherence to maintenance schedules
Assist the Director of Engineering in planning and executing preventive maintenance programs for all hotel areas and private residences in accordance with legal agreements
Conduct regular inspections of building systems, guest rooms, and public areas to uphold the highest standards of safety, functionality, and aesthetics
Oversee and manage operational and capital expenditures, ensuring accurate forecasting, budgeting, and cost control
Collaborate closely with all departments and stakeholders to ensure timely completion of engineering tasks and minimal disruption to guest experiences
Manage third-party service providers, ensuring compliance with Four Seasons quality and safety standards
Maintain accurate records of maintenance activities, service contracts, and equipment performance
Uphold compliance with all company policies, procedures, and local regulations related to safety, fire prevention, and energy conservation

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Assistant Maintenance Aesthetics Manager

Pyramid Global Hospitality

Location:
United States , Westlake

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
February 20, 2026

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