Assistant Lobby Bar Manager Job at Marriott Bonvoy (Lake Como)

Assistant Restaurant Manager - Lobby Bar

Entry level management position that is assists in the daily operations in Resta...

Location

United States , Orlando

Salary:

26.44 - 34.62 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area

Job Responsibility

Assists in the daily operations in Restaurants/Bars and Room Service
Assists with menu planning
Maintains sanitation standards
Assists servers and hosts on the floor during peak meal periods
Supervises Restaurants/Bars and Room Service Departments
Ensures guest and employee satisfaction while maintaining the operating budget
Ensures standards and legal obligations are followed
Handles employee questions and concerns
Monitors employees to ensure performance expectations are met
Provides feedback to employees based on observation of service behaviors

What we offer

Bonus eligible

Fulltime

Assistant Bar Manager

Position: Assistant Bar Manager. Reports to: Bar Manager. We're looking for an A...

Location

United Kingdom , London

Salary:

50000.00 - 52000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

A hospitality professional from a luxury lifestyle or design-led property
Fluent in English (French is a strong advantage)
Holder of a Personal Licence
Deep knowledge of spirits, wines, and champagne (WSET Level 2/3 preferred)
A natural host — magnetic, composed, and effortlessly engaging
Operationally sharp, financially astute, and creatively inspired
Experienced in leading and motivating high-performing teams
Calm under pressure, detail-obsessed, and always impeccable
Knowledgeable in UK Health & Safety, Licensing, and GDPR compliance.

Job Responsibility

Help create an atmosphere that feels alive — seductive, elegant, and unmistakably …At Sloane
Support, train, and inspire a team that delivers flawless service with confidence and character
Maintain a culture of precision — detailed SOPs, daily briefings, and ongoing tastings to perfect every pour and every gesture
Contribute to the development of beverage menus that balance artistry with intuition, sophistication with surprise
Engage with guests personally — anticipating desires, remembering details, and making every interaction feel effortless
Handle guest feedback with grace and professionalism
Uphold a standard of presentation and energy that turns service into theatre
Support revenue growth through creative upselling and ensure guest satisfaction targets are consistently exceeded
Supervise bar operations and ensure alignment with the restaurant, lobby, and in-room beverage service
Collaborate with the Bar Manager and General Manager to deliver a unified, flawless guest journey

What we offer

Competitive salary ranging from £50,000 to £52,000 gross per annum, based on a 48-hour working week and inclusive of service charge, depending on experience
Enhanced annual leave, increasing with length of service
Complimentary meals while on duty
Ongoing learning and professional development opportunities
Reward programmes, long service recognition, and employee appreciation incentives
Employer pension contribution of 3%
Complimentary dry cleaning
A vibrant social calendar and engagement programme, including team events, seasonal celebrations and a quarterly Chair’s message
Access to the CODE App, offering exclusive discounts across restaurants, hotels, and experiences in the UK
Access to the HSF Health Plan, including: Dental reimbursement

Fulltime

Assistant Bar Manager

We are looking for an Assistant Bar Manager to join our Bar 190 team at The Gore...

Location

United Kingdom , South Kensington

Salary:

36000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience in a similar role in a luxury hotel operation
Excellent verbal and written communication skills and the ability to build rapport with people easily
A creative thinker with a can-do attitude and meticulous attention to detail
A confident, energetic, and passionate team player who thrives in a fast-paced environment
Strong organisational skills with the ability to juggle multiple tasks under pressure
A genuine passion for delivering exceptional service and hospitality
Act as the primary point of contact in the manager’s absence, demonstrating a 'lead by example' approach to floor presence and service standards
Work closely with the wider hotel management team to ensure seamless integration between the bar, the hotel lobby, and the restaurant
Drive revenue by training the team in suggestive selling techniques
Assist in managing beverage costs, inventory levels, and labor margins to maximize profitability without compromising the guest experience

Job Responsibility

Act as the primary point of contact in the manager’s absence, demonstrating a 'lead by example' approach to floor presence and service standards
Work closely with the wider hotel management team to ensure seamless integration between the bar, the hotel lobby, and the restaurant
Drive revenue by training the team in suggestive selling techniques
Assist in managing beverage costs, inventory levels, and labor margins to maximize profitability without compromising the guest experience

What we offer

Participation in the Tronc scheme, which includes Rooms and F&B service charge and bonus
28 days holiday inclusive of bank holidays, increasing with the length of service
Pension scheme and Simply Health plans
Great food and drink provided during your shift
Great incentives, including a refer-a-friend bonus (up to £750)
Colleague discount to all the Starhotels Collezione around the world

Fulltime

Assistant Manager - Moxy Bar & Vibe

Responsible for bar/lounge daily shift operations and supervision of staff. Posi...

Location

India , Bengaluru

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years' experience in the food and beverage, or related professional area
Strong personality with excellent interpersonal and communication skills
Passion for lifestyle hospitality, music, nightlife, social culture and guest experiences
Commercially aware with the ability to balance vibe creation with business performance
Confident in handling dynamic environments and high guest interaction
Experience in bars, lifestyle hotels, events, entertainment or social hospitality concepts preferred
Creative thinker with strong execution capability

Job Responsibility

Curate the Moxy Vibe
Drive F&B and Social Revenue
Lead Guest Engagement
Ensure smooth day-to-day operations of the bar and lobby experience
Inspires associates to embody the playful, bold and spirited Moxy personality

Fulltime

Head Bartender, Lobby Bar - The Singapore EDITION

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, t...

Location

Singapore , Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Answer guest questions or concerns regarding the origin, vintage, and style of various wines
Check quality and quantity of all stock and supplies
Requisition all supplies
Perform bottle-for-bottle liquor restock
Communicate last call at designated closing time
Prepare drink orders for guests according to specified recipes using measuring systems
Issue, open, and serve wine/champagne bottles
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank
Obtain change required for expected business level, and keeping bank secure at all times
Secure liquors, beers, wines, coolers, cabinets, and storage areas

Job Responsibility

Answer guest questions or concerns regarding the origin, vintage, and style of various wines
Check quality and quantity of all stock and supplies
Requisition all supplies
Perform bottle-for-bottle liquor restock
Communicate last call at designated closing time
Prepare drink orders for guests according to specified recipes using measuring systems
Issue, open, and serve wine/champagne bottles
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank
Obtain change required for expected business level, and keeping bank secure at all times
Secure liquors, beers, wines, coolers, cabinets, and storage areas

Fulltime

Server, Lobby Bar

You represent Fairmont Century Plaza with enthusiasm and pride, providing except...

Location

United States , Los Angeles

Salary:

17.87 USD / Hour

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Previous customer service experience required
Previous food and beverage and/or barista experience preferred
Previous point of sale system experience preferred
Excellent communication and organizational skills
Strong interpersonal and problem solving abilities
Highly responsible and reliable. Can work with minimal supervision
Ability to work well under pressure in a fast-paced environment
Ability to work cohesively with fellow colleagues as part of a small team and independently
Ability to focus attention on guest needs, remaining calm and courteous at all times
Must have previous experience serving in a luxury environment

Job Responsibility

Uphold the Fairmont Century Plaza values and mission statement while performing positional responsibilities
Adhere to company policy and procedures, as stated in the company handbook
Consistently offer professional, friendly and engaging service
Exceed guest expectations
Extensive food, liquor, beer, wine and cocktail knowledge
Prepare basic beverages for guest service up to and including basic cocktails
Interact with guests in a way that makes them feel special
Proper and friendly service when in contact with all guests
Comply with liquor laws
Maintain accountability, both personal and financial

What we offer

Discounted hotel rooms and food & beverage rates to employees at our sister properties around the globe
We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and WATCH

Fulltime

Assistant Bars Manager

We are looking for an engaging and driven Assistant Bars Manager to join our tea...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Natural ability to build relationships with people and have a true passion for nightlife, food and drink, and most importantly, our guests
A true understanding of enchanting service, and excellent attention to detail
Exceptional drinks knowledge
This role is hands-on and requires flexibility with working hours and the ability to work weekends and nights

Job Responsibility

Work closely with the Bars Manager to oversee the day-to-day operation of the internationally acclaimed Lobby Bar and Punch Room
Be a leader that motivates a team and maintains high team focus by showing co-operation and support
Manage the floor and flow of guests throughout our bars
Thrive in a busy high-volume environment and be flexible and respond quickly and positively to changing requirements

What we offer

Food on shift – Meals on us!
Late evening/Early morning taxi allowance up to £20
Discounted accommodation in over 9,000 hotels all over the world
Discounted food & drink in all our restaurants and bars
Discounts for your friends and family
£5 breakfast when staying in most of our European hotels
Specially curated discounts in thousands of shops
24-hour employee assistance helpline
Wellness and mental health programmes
Amazing employee parties

Fulltime

Assistant Director Of Food & Beverage

Plans, designs, implements and controls Food and Beverage operations, ensuring p...

Location

United States

Salary:

123000.00 - 132000.00 USD / Year

Marriott Bonvoy

Expiration Date

August 14, 2026

Requirements

A college or university degree with eight or more years of related experience
or an equivalent combination of education, training and experience
Computer literacy in Toast, Open Table, and Craftable
Strong working knowledge of fine dining and beverage service procedures
Working knowledge of applicable liquor laws and regulations
Working knowledge of equipment utilized by the Food & Beverage team
Food handling and other permits, licenses or certifications as required
Ability to read, write and understand English
Strong communication skills, including the ability to write reports, business correspondence, and operations manuals
Ability to effectively present information and respond to questions from team members, managers, clients, guests or the general public

Job Responsibility

Plans, designs, implements and controls Food and Beverage operations, ensuring profitability, efficient operations and adherence to established standards for all food outlets including Bin 47, The Shed, Blending Room, & Banquets
Establishes and maintains standards for food and beverage quality, presentation, handling, sanitation and safety in alignment with property standards and applicable regulations
Develops and implements policies and procedures to ensure that all work practices meet or exceed the established standards
Participates in the preparation of the annual operating budget and financial plans which support the overall objectives
Establishes and maintains budgeted supply and labor costs for Food & Beverage operations
Conducts industry research to accurately project future trends
Ensures the security of all Food & Beverage supplies, equipment and inventory by establishing and ensuring adherence to security standards
Provides regular and on-going communication with all departments in order to keep staff informed of updates, changes and/or problematic situations
Communicates with Food & Beverage Managers during service to ensure proper client and guest service is being achieved
Conducts frequent inspections of all dining, kitchen and storage areas to ensure that all Food & Beverage activities meet or exceed the established standards

What we offer

Cellphone Allowance
Incentive Eligible
Get Paid Daily (Make any day payday)
Paid Time off & Holiday Pay (Because Balance Matters)
Medical, Dental, Vision, Disability, 401K
HSA/FSA Plans -with employer contribution
Values Based Culture (#OMGLIFE)
Culture Add (Creating Space for Fresh Perspectives)
Referral Bonus (Get Paid to Recruit)
Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)

Fulltime

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Assistant Lobby Bar Manager

Job Description

Job Responsibility

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