Assistant Kitchen Stewarding Manager, Marriott Bonvoy

Marriott Bonvoy

Location:
India, Navi Mumbai

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Manages daily kitchen utility operations, including dish room operations, cleaning, banquet plating, and food running. Supervises kitchen associates and ensures compliance with policies and standards. Responsible for inventory control, guest satisfaction, and employee management.

Job Responsibility:

Orders and manages necessary supplies
Ensures workers have supplies, equipment, tools, and uniforms necessary to do their jobs
Schedules events, programs, and activities, as well as the work of others
Monitors inflow of ordered materials and maintenance of current materials
Updates executives, peers, and subordinates on relevant information
Assists with dish room equipment repair and maintenance
Conducts china, glass, and silver inventories
Controls inventories of food, equipment, and other materials
Coordinates banquet plating and food running
Enforces proper breakdown procedures for banquets, restaurants, room service, and cafeteria
Ensures compliance with Food & Beverage policies, standards, and procedures
Inspects supplies, equipment, and work areas to ensure efficient service
Manages all equipment and maintains clean supplies inventory
Purchases appropriate supplies and manages budgets
Supervises dish room shift operations
Implements brand’s Safety Standards
Ensures guest and associate satisfaction
Provides guidance to subordinates, sets performance standards, and monitors results
Recruits, interviews, hires, and promotes associates
Administers property policies fairly and consistently
Trains associates in safety and loss prevention
Supports orientation program for new hires

Requirements:

High school diploma or GED
4 years experience in the procurement, food and beverage, culinary, or related professional area
2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the procurement, food and beverage, culinary, or related professional area

What we offer:

Equal opportunity employer
Welcoming and inclusive workplace
Training and development opportunities
Belong to a global team
Commitment to non-discrimination

Additional Information:

Job Posted:
October 09, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Assistant Kitchen Stewarding Manager