Assistant Kitchen Production Manager Job at IKEA (Pasay City)

Kitchen Production Assistant

IKEA Cardiff are looking to welcome a full-time Kitchen Production Assistant to ...

Location

United Kingdom , Cardiff

Salary:

12.60 GBP / Hour

IKEA

Expiration Date

Until further notice

Requirements

18 years old or over due to health and safety
Prior kitchen and catering experience is advantageous
Ability to work in an extremely fast-paced environment
Enjoy working in a busy role with multi-tasking and working to deadlines
Be self-reliant and motivated
Ready to work independently and as part of a team
Ability to remain organised and detail-orientated
Good understanding of food hygiene and health and safety standards, or willingness to learn

Job Responsibility

Preparing and making meals using ovens and kitchen equipment
Working in a safety-first, fast-paced environment with attention to detail
Preparing for the next day's trade
Managing waste and working in a sustainable and cost-conscious way
Following cleaning schedule and maintaining high kitchen cleanliness standards

What we offer

15% IKEA discount and discount portal
Life Assurance of 4 times your pay
Enhanced statutory pension contributions
Interest free loans
End of year gift
Family Friendly policies and benefits
Opportunity to grow with the company

Fulltime

Kitchen Assistant Manager

This position assists the Restaurant Manager with daily operations of the restau...

Location

United States of America , Milton

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Full time required
availability during all hours of operation and at least one hour pre-opening and post-closing required
Valid state Driver’s License required
Excellent communication skills
Motivates, coaches, and leads team members
Acts with integrity
keeps commitments
Contagious positive attitude
Focuses on achieving results while having fun
Ability to gain control during stressful situations

Job Responsibility

Provides excellent guest service in a fast and friendly manner
coaches and corrects team
Conducts second interviews for team members and shift leads
Maintains a clean restaurant environment by cleaning and performing general housekeeping duties
Assigns shift duties to team members and follows up to ensure completion
Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations
Coaches team members to follow guidelines for food preparation and production management
Cascades relevant information to team members and assists with new product training
Responsible for placing campaign materials upon request
Ensures product quality, food safety, and operational standards are met

What we offer

Unlimited tip pooling
Medical, Dental, Vision, Term Life and AD&D plans
Flexible spending and health savings accounts
Short-Term Disability
Vacation paid time off
Company holidays paid at time and a half
Matching 401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program

Fulltime

Kitchen Assistant Manager

This position assists the Restaurant Manager with daily operations of the restau...

Location

United States of America , Pensacola

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Full time required
availability during all hours of operation and at least one hour pre-opening and post-closing required
valid state Driver’s License required
excellent communication skills
motivates, coaches, and leads team members
acts with integrity
keeps commitments
contagious positive attitude
focuses on achieving results while having fun
ability to gain control during stressful situations

Job Responsibility

Provides excellent guest service in a fast and friendly manner
coaches and corrects team
conducts second interviews for team members and shift leads
maintains a clean restaurant environment by cleaning and performing general housekeeping duties
assigns shift duties to team members and follows up to ensure completion
directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations
coaches team members to follow guidelines for food preparation and production management
cascades relevant information to team members and assists with new product training
responsible for placing campaign materials upon request
ensures product quality, food safety, and operational standards are met

What we offer

Unlimited tip pooling
medical, dental, vision, term life and AD&D plans
flexible spending and health savings accounts
short-term disability
vacation paid time off
company holidays paid at time and a half
matching 401(k)
tuition reimbursement
stock purchase plan
employee discount program

Fulltime

Kitchen Assistant Manager

This position assists the Restaurant Manager (RM) with daily operations of the r...

Location

United States of America , Moncks Corner

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Full time required
availability during all hours of operation and at least one hour pre-opening and post-closing required
Valid state Driver’s License required
Excellent communication skills
Motivates, coaches, and leads team members
Acts with integrity
keeps commitments
Contagious positive attitude
Focuses on achieving results while having fun
Ability to gain control during stressful situations

Job Responsibility

Provides excellent guest service in a fast and friendly manner
coaches and corrects team
Conducts second interviews for team members and shift leads
Maintains a clean restaurant environment by cleaning and performing general housekeeping duties
Assigns shift duties to team members and follows up to ensure completion
Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations
Coaches team members to follow guidelines for food preparation and production management
Cascades relevant information to team members and assists with new product training
Responsible for placing campaign materials upon request
Ensures product quality, food safety, and operational standards are met

What we offer

Unlimited tip pooling
Medical, Dental, Vision, Term Life and AD&D plans
Flexible spending and health savings accounts
Short-Term Disability
Vacation paid time off
Company holidays paid at time and a half
Matching 401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program

Fulltime

Assistant Manager- K Kitchen

This position assists the Restaurant Manager (RM) with daily operations of the r...

Location

United States of America , San Antonio

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Full time required
availability during all hours of operation and at least one hour pre-opening and post-closing required
Valid state Driver’s License required
Excellent communication skills
Motivates, coaches, and leads team members
Acts with integrity
keeps commitments
Contagious positive attitude
Focuses on achieving results while having fun
Ability to gain control during stressful situations

Job Responsibility

Assists the Restaurant Manager (RM) with daily operations of the restaurant and supervises the team in their absence
Leads and coaches Restaurant Team Members and partners with the management team to maintain the Company and Brand operational standards ensuring all guests leave satisfied
Provides excellent guest service in a fast and friendly manner
coaches and corrects team
Conducts second interviews for team members and shift leads
Maintains a clean restaurant environment by cleaning and performing general housekeeping duties
Assigns shift duties to team members and follows up to ensure completion
Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations
Coaches team members to follow guidelines for food preparation and production management
Cascades relevant information to team members and assists with new product training

What we offer

Unlimited tip pooling
Medical, Dental, Vision, Term Life and AD&D plans
Flexible spending and health savings accounts
Short-Term Disability
Vacation paid time off
Company holidays paid at time and a half
Matching 401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program

Fulltime

Kitchen Manager

The Kitchen Manager at the Seattle Convention Center is a culinary leader who as...

Location

United States , Seattle

Salary:

93000.00 - 98000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 3-5 years in a related position
Requires at least 2-3 years of post-high school education, strong preference to a culinary degree
Requires advanced culinary skills and knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires strong verbal, reading, and written communication skills
Demonstrated food and labor cost management skills
Ability to learn and comfortable operate computer systems and applications related to the daily operation of the culinary department
Proficiency with the Microsoft Office 365 suite
Frequent standing and walking for extended periods of time on solid surfaces
Occasionally required to sit, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less

Job Responsibility

Onboards, trains and leads kitchen personnel including management and Union staff on best practices and food production technique
Assists with developing culinary team’s skill at identifying operational needs in the moment, and executing the proper courses of action to achieve success
Assists with planning, organizing, and leading team meetings and daily huddles
Estimates food consumption then requisitions or purchases food
Collaborates with Executive Chef and Executive Sous Chefs to meet food, labor, and safety goals
Contributes to meeting Aramark's performance metrics regarding inventory and waste management, sanitization, and safety
Selects and develops recipes and standardize production recipes to ensure consistent quality
Establishes presentation technique and quality standards, and plans and prices menus
Assists Executive Sous Chefs with labor scheduling and timecard management
Efficiently execute and deliver all food line products in accordance with the daily menu

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Kitchen Manager

The Kitchen Manager at the Seattle Convention Center is a culinary leader who as...

Location

United States , Seattle

Salary:

93000.00 - 98000.00 USD / Year

Aramark UK

Expiration Date

Until further notice

Requirements

Requires at least 3-5 years in a related position
Requires at least 2-3 years of post-high school education, strong preference to a culinary degree
Requires advanced culinary skills and knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires strong verbal, reading, and written communication skills
Demonstrated food and labor cost management skills
Ability to learn and comfortable operate computer systems and applications related to the daily operation of the culinary department
Proficiency with the Microsoft Office 365 suite
Frequent standing and walking for extended periods of time on solid surfaces
Occasionally required to sit, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less

Job Responsibility

Onboards, trains and leads kitchen personnel including management and Union staff on best practices and food production technique
Assists with developing culinary team’s skill at identifying operational needs in the moment, and executing the proper courses of action to achieve success
Assists with planning, organizing, and leading team meetings and daily huddles
Estimates food consumption then requisitions or purchases food
Collaborates with Executive Chef and Executive Sous Chefs to meet food, labor, and safety goals
Contributes to meeting Aramark's performance metrics regarding inventory and waste management, sanitization, and safety
Selects and develops recipes and standardize production recipes to ensure consistent quality
Establishes presentation technique and quality standards, and plans and prices menus
Assists Executive Sous Chefs with labor scheduling and timecard management
Efficiently execute and deliver all food line products in accordance with the daily menu

What we offer

Medical
Dental
Vision
Work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage

Fulltime

Kitchen Manager

As a Kitchen Manager, you will be responsible for managing the back-of-the house...

Location

United States , Brooklyn Park

Salary:

58000.00 - 61000.00 USD / Year

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

One to two years previous experience in a supervisory role
preferably in food production
High school diploma
some college or degree preferred
Must be able to communicate clearly with employees, vendors and guests
Must be able to coordinate multiple tasks simultaneously
Extensive standing without breaks
Exposure to heat, steam, smoke, cold and odors
Bending, reaching, walking
Must be able to reach heights of approximately 6 feet and depths of 2.5 to 3 feet

Job Responsibility

Assists the General Manager in planning and analyzing administration and operations manpower
Responsible for achieving plan profit levels while ensuring maximum guest satisfaction
Assists in the planning and analysis of restaurant unit manpower, ensuring sufficient development and training of all employees, including subordinate managers
Assists General Manager in all aspects of employment and restaurant staffing including recruitment (interviewing and selecting), training, and conducting new hire orientation
Attends University of Perkins and successfully completes all coursework
Achieves and maintains ServSafe certification
Performs and is able to assist in all functions for all positions in the restaurant
Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance standards, and specifications
Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness
Ensures restaurant compliance to productivity and service standards by scheduling and staffing a sufficient number of well-trained and productive employees

What we offer

Educational Assistance with DeVry University with complimentary laptop
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay
Comprehensive Health Benefits including Medical, Dental, Vision, and more
401(k) retirement savings with company match
Flexible Schedule
All you can eat pancakes + meal discounts
Employee Discount Program
Development Pathway: Step by step process to grow your career

Fulltime

Assistant Kitchen Production Manager

IKEA

Location:
Philippines , Pasay City

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
November 19, 2025

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Job Posted:
November 19, 2025