Assistant Kitchen Manager

• Supervise and provide clear communication regarding job responsibilities and performance expectations to kitchen personnel in conjunction with the Kitchen Manager
• Observe and evaluate employees' performance and provide coaching as appropriate
• Assist Kitchen Manager with recruitment, selection, promotion, management, development and progressive discipline of personnel
• Assist the Kitchen Manager in developing and implementing action plans to improve operating results and personnel development
• Collaborate with the Kitchen Manager to streamline kitchen operations, maintain efficiency, and manage food costs effectively
• Provide product feedback to the Kitchen Manager, including making recommendations regarding products and merchandise
• Work alongside Kitchen Manager to guarantee that all new menu additions and product alterations align with our quality standards
• Assist in implementing and managing kitchen and restaurant policies and procedures throughout shifts
• Facilitate training sessions for kitchen staff, covering prep work techniques and presentation standards
• Communicate and model the vision and values of the company to foster a positive work environment and teamwork
• Monitor kitchen procedures to ensure strict compliance with local, state, and federal food handling regulations and standards
• Ensure kitchen personnel comply with established policies, procedures, and customer satisfaction guidelines, including those contained in the Employee Handbook
• Demonstrate proficiency in all kitchen positions

• Minimum 3 years of experience working in a food production facility, fast paced restaurant or full dining service
• Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense
• Organized and detail oriented
• Experience in training and developing kitchen staff
• Understanding of health and safety regulations in a kitchen setting
• Flexibility to work closing shifts and during weekends
• Ability to work well in a stressful and fast-paced environment
• Comfortable using a computer, navigating standard office and point-of-sale software
• Ability to bend and reach overhead often
• Must be able to work in a standing position for long periods of time and lift up to 50 pounds

Certification from a culinary school or degree in Restaurant Management is a plus

• Medical
• Dental
• Vision
• PTO
• Discounted meals
• growth opportunities
• 401(k) plan with Company Match