Assistant Kitchen Manager Job at Perkins Restaurant & Bakery (Rochester)

Assistant Kitchen Manager

As Assistant Kitchen Manager you will be responsible for maintaining direction o...

Location

Orlando

Salary:

16.00 - 20.00 USD / Hour

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Basic skills such as sanitation, safety, and customer service taught through in-house training
Must be able to communicate clearly
Must have high level of mobility/flexibility
Must be able to work irregular hours under heavy stress/pressure during peak times
Must be able to coordinate multiple tasks simultaneously
Must possess a high level of coordination
Must lift and carry up to 50 pounds for distances up to 30 feet
Must be able to fit through an opening 30” wide
Requires frequent reaching, bending, pushing and pulling
Exposure to heat, steam, smoke, cold and odors

Job Responsibility

Works cooperatively with Kitchen Manager to ensure that all budget expenses are within limits
identifies and communicates ways to improve and streamline operation
Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration
Maintains a clean and safe facility
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
Communicates clearly and concisely both verbally and in writing
Ensures clear communication with vendors providing restaurant equipment and supplies
Completes walk-through and temperature checks in the kitchen
Assists in ordering food, produce, liquor and restaurant supplies
Assists in receiving deliveries and checks paperwork to ensure receipt of items

What we offer

Educational Assistance with DeVry University with complimentary laptop
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay
Comprehensive Health Benefits including Medical, Dental, Vision, and more
401(k) retirement savings with company match
Flexible Schedule
All you can eat pancakes + meal discounts
Employee Discount Program
Development Pathway: Step by step process to grow your career

Fulltime

Assistant Kitchen Manager

Pura Vida Miami is a dynamic lifestyle brand dedicated to delivering simple, who...

Location

United States , Long Beach

Salary:

75000.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

Minimum 3 years of experience working in a food production facility, fast paced restaurant or full dining service
Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense
Organized and detail oriented
Experience in training and developing kitchen staff
Understanding of health and safety regulations in a kitchen setting
Flexibility to work closing shifts and during weekends
Ability to work well in a stressful and fast-paced environment
Comfortable using a computer, navigating standard office and point-of-sale software
Ability to bend and reach overhead often
Must be able to work in a standing position for long periods of time and lift up to 50 pounds

Job Responsibility

Supervise and provide clear communication regarding job responsibilities and performance expectations to kitchen personnel in conjunction with the Kitchen Manager
Observe and evaluate employees' performance and provide coaching as appropriate
Assist Kitchen Manager with recruitment, selection, promotion, management, development and progressive discipline of personnel
Assist the Kitchen Manager in developing and implementing action plans to improve operating results and personnel development
Collaborate with the Kitchen Manager to streamline kitchen operations, maintain efficiency, and manage food costs effectively
Provide product feedback to the Kitchen Manager, including making recommendations regarding products and merchandise
Work alongside Kitchen Manager to guarantee that all new menu additions and product alterations align with our quality standards
Assist in implementing and managing kitchen and restaurant policies and procedures throughout shifts
Facilitate training sessions for kitchen staff, covering prep work techniques and presentation standards
Communicate and model the vision and values of the company to foster a positive work environment and teamwork

What we offer

Medical
Dental
Vision
PTO
Discounted meals
growth opportunities
401(k) plan with Company Match

Fulltime

Assistant Kitchen Manager

Assistant Kitchen Manager for Revolucion De Cuba, a vibrant venue offering a uni...

Location

United Kingdom , Newcastle upon Tyne

Salary:

13.40 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Energetic
Inspiring
People-focused
Experience in kitchen management
Ability to ensure food quality and presentation
Ability to drive sales through quality
Ability to support GP management and stock control
Ability to recruit, inspire, and develop a kitchen team
Ability to train staff
Knowledge of Health & Safety compliance

Job Responsibility

Ensure every plate leaving the pass is executed perfectly to spec
Uphold premium standards
Drive sales through quality
Support GP management and meticulous stock control
Recruit, inspire, and drive the development of the kitchen team
Train staff
Ensure flawless Health & Safety compliance
Maintain a high-performing, ambitious, and compliant operation ready to smash targets

What we offer

50% discount in all Revolucion De Cuba & Revolution venues across the UK
Career growth opportunities through industry leading management development programs
Access to Hospitality Rewards (discounts on high street brands, gym memberships)
Remote GP access, prescriptions, mental health, and counselling support for you and your family
Access to earnings early through Wagestream
Enhanced annual leave (33 holiday days per year)
Enhanced parental leave & sick pay
Enhanced pension contributions matched by the business at 5%
Life assurance
Uncapped Bonus Scheme & Tronc

Fulltime

Assistant Kitchen Manager

Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston ...

Location

Canada , Saint John

Salary:

Not provided

Boston Pizza

Expiration Date

Until further notice

Requirements

Skilled at overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels
Demonstrate outstanding leadership
Have a strong foodservice background
Communicate effectively
Champion a fun and safe working environment
Leads by example and works alongside their team members
Achieves goals through strong organizational skills and effective time management
Builds relationships by finding common ground and working cohesively with all team members
Committed to championing the 'Heart of Hospitality,' Boston Pizza's Brand Standards and Food Safety
Effectively communicates, sharing goals, challenges and is continuously coaching the team on ways to progress

Job Responsibility

Oversee the daily Heart of House operations
Ensure guests and Heart of House team members have an excellent Boston Pizza experience
Oversee food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels
Oversee the daily operations of the kitchen, including the training, development and performance management of kitchen employees
Lead the team during operations focusing on serving perfect food, everytime and to work with a sense of purpose and urgency

What we offer

Training & Professional Development: Online and on the job training. Manager Development Certification and Management Training Program. Leadership conference and leadership on the road
Work/Life Balance: Flex scheduling, days or nights
Industry Leader: 55 year old company with over 375 Restaurants from coast to coast
Community Focused: A company entrenched in community service with opportunities to give back
Collaboration: Share your best ideas with our corporate team – KM Corner, KM Council, Access to Regional Operations Managers, Senior Operations Managers and Senior Leadership
Awards & Recognition: BPI Scholarship Awards
Flexible scheduling that fits your lifestyle and contributes to your life-work balance
Exciting opportunities for career growth within the restaurant or at Boston Pizza head office
Build relationships and give back to your local community
Boston Pizza Scholarship Program

Fulltime

Assistant Kitchen Manager

Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston ...

Location

Canada , Windsor

Salary:

Not provided

Boston Pizza

Expiration Date

Until further notice

Requirements

Skilled at overseeing food preparation
Skilled at ordering supplies
Skilled at scheduling shifts
Skilled at monitoring inventory levels
Demonstrate outstanding leadership
Have a strong foodservice background
Communicate effectively
Champion a fun and safe working environment
Leads by example and works alongside their team members
Achieves goals through strong organizational skills and effective time management

Job Responsibility

Oversee the daily Heart of House operations
Ensure guests and Heart of House team members have an excellent Boston Pizza experience
Oversee food preparation
Order supplies
Schedule shifts
Monitor inventory levels
Oversee the daily operations of the kitchen, including the training, development and performance management of kitchen employees
Lead the team during operations focusing on serving perfect food, everytime
Work with a sense of purpose and urgency

What we offer

Training & Professional Development: Online and on the job training, Manager Development Certification and Management Training Program, Leadership conference and leadership on the road
Work/Life Balance: Flex scheduling, days or nights
Industry Leader: 55 year old company with over 375 Restaurants from coast to coast
Community Focused: A company entrenched in community service with opportunities to give back
Collaboration: Share your best ideas with our corporate team – KM Corner, KM Council, Access to Regional Operations Managers, Senior Operations Managers and Senior Leadership
Awards & Recognition: BPI Scholarship Awards
Flexible scheduling that fits your lifestyle and contributes to your life-work balance
Exciting opportunities for career growth within the restaurant or at Boston Pizza head office
Build relationships and give back to your local community
Boston Pizza Scholarship Program

Fulltime

Assistant Kitchen Manager

Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston ...

Location

Canada , Barrhaven

Salary:

20.00 - 25.00 CAD / Hour

Boston Pizza

Expiration Date

Until further notice

Requirements

Minimum 3 years experience in a busy kitchen
Must have Safe Food Handlers Certification
Full-time position, open availability
Must be able to work late nights and early mornings + weekends and holidays

Job Responsibility

Oversee the daily Heart of House operations
Ensure guests and Heart of House team members have an excellent Boston Pizza experience
Oversee food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels
Champion a fun and safe working environment
Oversee the daily operations of the kitchen, including the training, development and performance management of kitchen employees
Lead the team during operations focusing on serving perfect food, everytime and to work with a sense of purpose and urgency

What we offer

Training & Professional Development: Online and on the job training, Manager Development Certification and Management Training Program, Leadership conference and leadership on the road
Work/Life Balance: Flex scheduling, days or nights
Industry Leader: 55 year old company with over 375 Restaurants from coast to coast
Community Focused: A company entrenched in community service with opportunities to give back
Collaboration: Share your best ideas with our corporate team – KM Corner, KM Council, Access to Regional Operations Managers, Senior Operations Managers and Senior Leadership
Awards & Recognition: BPI Scholarship Awards
Flexible scheduling that fits your lifestyle and contributes to your life-work balance
Exciting opportunities for career growth within the restaurant or at Boston Pizza head office
Build relationships and give back to your local community
Boston Pizza Scholarship Program

Fulltime

Assistant Kitchen Manager

Ggiata Delicatessen is a fast-casual Italian American delicatessen known for its...

Location

United States , Simi Valley

Salary:

22.00 - 25.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Minimum 1-2 years of restaurant leadership experience
Strong verbal and written communication skills
Comfortable navigating changing priorities and fast-paced environments
Ability to stand, walk, bend, stoop, and climb stairs for extended periods
Must be able to lift up to 50 lbs and carry items at least 10 feet
Willingness to work nights, weekends, and holidays
Familiarity with operational systems and basic equipment maintenance

Job Responsibility

Lead daily prep and line execution to deliver food that consistently meets Ggiata standards, while upholding a clean, organized, and food-safe kitchen environment
Support food safety and compliance by completing temperature checks, labeling, logs, FIFO rotation, sanitation routines, and equipment cleanliness
Train and coach BOH team members in real time, reinforcing expectations, safety practices, and kitchen standards while modeling professionalism and hospitality
Assist with inventory counts, portion control, waste tracking, par levels, and delivery organization to support food cost goals
Monitor product quality and freshness, taste items daily, and escalate quality or operational concerns promptly
Communicate proactively with FOH, the Kitchen Manager, and the General Manager to support smooth service and resolve issues quickly
Step into leadership during peak shifts or in the absence of the Kitchen Manager, helping maintain accountability, structure, and a positive team culture
Perform other duties as assigned

What we offer

Health Insurance
Vision Insurance
Dental Insurance
shift meal
Tip shares
Early wage access
Employee Discounts
growth opportunities

Fulltime

Assistant Kitchen Manager

The Sioux Falls Food Co‑op is seeking a full‑time Assistant Kitchen Manager to h...

Location

United States , Sioux Falls

Salary:

46000.00 - 50000.00 USD / Year

Alternative HR

Expiration Date

Until further notice

Requirements

Prior experience in a commercial kitchen
deli, natural foods, or co‑op experience preferred
Proven leadership or supervisory experience
Strong knife skills and working knowledge of food safety standards (ServSafe preferred)
Reliable, organized, and able to thrive in a busy kitchen environment
Ability to lift up to 50 lbs and work standing for extended periods

Job Responsibility

Lead daily kitchen operations for hot bar, deli case, and grab‑and‑go items
Work alongside the team in prep and cooking, ensuring food quality, consistency, and presentation
Train, guide, and support kitchen staff to foster teamwork and efficiency
Maintain food safety, sanitation, and labeling standards
Assist with menu planning, inventory management, and catering production
Help open and close the kitchen following established procedures

What we offer

health, dental, and life insurance
retirement plan with company match
gym membership

Fulltime

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