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Teach up to Level 4 Certificate (level 6 Diploma, if applicable) and assist Instructors/Senior academics in delivering course content, conducting practical sessions, assessing student performance (in classroom and labs), ensuring they master essential culinary skills, safety standards, and professional etiquette
Provide academic guidance to students and assist in the development of educational materials and curricula
Requirements
Diploma/Advanced Diploma with 5 years of industry/teaching experience OR Trade Certificate (FQF level 4) with at least 6 years industry/teaching experience with License or Professional certification
Plus, Certificate in Teaching TVET (level 5)/ Cert IV in Training & Assessment/National Certificate / Diploma in Tertiary Teaching
Nice to have
More years of industrial experience (+5 years) with License or Professional Certification and Higher qualification with some teaching
Higher qualification
Good teaching track record
Industry engagement/attachment
University Service (administration)
Community Service (contributions to the wider profession)