Assistant In-Room Dining Manager Job at Four Seasons (Tamarindo)

Assistant Beverage & Food Manager

The Assistant B&F Outlets Manager supports the B&F Outlets Manager in overseeing...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 3–4 years’ experience in luxury or lifestyle hospitality, with at least 1 year in a supervisory or leadership role
Strong understanding of premium food and beverage service and guest experience delivery
Hands-on leader with a proactive, approachable, and solution-focused attitude
Proven experience in breakfast service operations and knowledge of LQA quality standards
Excellent communicator and motivator with strong interpersonal skills
Flexible and adaptive to changing operational demands
Passionate about hospitality, guest engagement, and the W brand culture
Diploma or degree in Hospitality Management or related field preferred.

Job Responsibility

Oversee daily service operations across restaurant, bar, in-room dining, and event outlets
Provide visible leadership on the floor, ensuring standards, pace, and energy align with W London’s brand
Take particular ownership of breakfast service operations, ensuring smooth delivery, team readiness, and consistent quality that aligns with brand and LQA expectations
Support shift planning, team deployment, and pre-service briefings
Maintain smooth service flow and communication between the kitchen, bar, and floor teams
Identify and resolve operational challenges quickly and effectively
Ensure venue setups, cleanliness, and guest areas meet brand and safety standards
Support and motivate outlet supervisors, bartenders, and service teams to achieve service and sales targets
Conduct on-the-job coaching and training focused on guest interaction, service recovery, and brand storytelling
Reinforce team accountability, engagement, and professionalism during every shift

What we offer

Meals - Tasty and Varied Complimentary Meals in our Green Room canteen
Service Charge - Paid each month
Learning and Growing - Access to the best digital and classroom based training resources and cross exposure opportunities
Apprenticeships - Opportunities to undertake an apprenticeship to support your development in your role
Holiday - 31 days of holiday including public holidays (enhanced holiday benefit based on length of service)
Uniform - Complimentary dry cleaning
Company Pension Scheme – Save for your future
Take Care - Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
Celebrate - Awards and Recognition Celebrations
BenefitHub - Access to further discounts for shopping, cinema tickets, technology and more

Fulltime

New

In Room Dining Supervisor

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni, Attiki

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
hospitality management experience preferred
Applicants must have European Passport or the legal right to work in Greece
Proven experience in In-Room Dining, hotel dining, or food & beverage supervision
Strong leadership, organizational, and interpersonal skills
Fluency in English is essential
proficiency in Greek is an advantage
Knowledge of food handling and sanitation regulations is a plus

Job Responsibility

Supervise day-to-day In-Room Dining operations, including Mini Bar and special events
Ensure smooth and efficient delivery of food and beverages to guest rooms
Monitor staff performance, maintain standards, and provide coaching where necessary
Manage daily requisitions for food, beverage, and operational equipment
Maintain discipline, organization, and cleanliness of all service areas
Conduct regular quality checks on guest service, staff appearance, and Mini Bar operations
Make personal contact with VIP, suite, and long-stay guests to ensure exceptional service
Collaborate with culinary and F&B teams to meet guest requirements and special requests
Assist in training, scheduling, and performance management of In-Room Dining staff
Ensure compliance with health, hygiene, and safety standards

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

New

IRD Assistant Manager

The In-Room Dining Assistant Manager is responsible for overseeing and coordinat...

Location

Greece , Mykonos

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Relevant experience in In-Room Dining, Guest Experience, or a Call Center environment is essential
Experience in a luxury hotel or similar high-end hospitality setting is preferred
Ability to stay highly organized and manage multiple tasks simultaneously in a fast-paced, dynamic environment
Familiarity with Micros or similar POS systems is required
All applicants must possess the legal right to work in Greece

Job Responsibility

Lead and develop the In-Room Dining team by selecting, training, coaching, evaluating, and motivating all staff and supervisors
Ensure the quality and consistency of all food and beverage offerings, maintaining strong knowledge of ingredients, preparation methods, wine, and spirits to support 24-hour in-room dining and private bar services
Monitor the condition of all IRD and private bar facilities and equipment, identifying needs and recommending improvements
Support all administrative functions, including payroll, scheduling, training documentation, and departmental reporting for In-Room Dining operations
Be engaging and actively contributing to the service whenever needed

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance
Complimentary Nights at Four Seasons Hotels & Resorts worldwide
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

New

Amenities Supervisor

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
hospitality management experience preferred
Applicants must have European Passport or the legal right to work in Greece
Proven experience in hotel amenities, In-Room Dining, or food & beverage supervision
Strong leadership, organizational, and interpersonal skills
Fluency in English is essential
proficiency in Greek is an advantage
Knowledge of food handling and sanitation regulations is a plus

Job Responsibility

Supervise day-to-day operations of the Amenity program and In-Room Dining areas
Ensure smooth and timely delivery of amenities and food & beverage to guest rooms
Monitor staff performance, maintain discipline, and provide coaching where necessary
Manage daily requisitions for amenities, food, beverage, and operational equipment
Maintain cleanliness, organization, and security of service areas
Inspect guest rooms highlighted by management to ensure standards are met
Make personal contact with VIP, suite, and long-stay guests to ensure satisfaction
Collaborate with culinary and F&B teams regarding service, special requests, and guest feedback
Assist with training, scheduling, and personnel documentation for Amenity and In-Room Dining staff
Ensure compliance with health, hygiene, and safety standards

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

New

Room Service Assistant Manager

The Assistant Room Service Manager supports the Room Service Manager in overseei...

Location

Spain , Illes Balears

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience as Assistant Manager or Supervisor in Room Service or Food & Beverage
Strong knowledge of in-room dining service standards and operations
A college degree specializing in hotel/restaurant management or equivalent experience is required
Ability to operate computer equipment and F&B systems
Proactive and detail-oriented approach
Strong conflict and crisis resolution skills
Able to multitask and prioritize workload efficiently
High level of spoken and written proficiency in English and Spanish
Assertive and effective communication skills
Proven interpersonal skills and a successful record of guest interaction

Job Responsibility

Ensure that guests receive exceptional service reflecting the Four Seasons values, consistently creating a positive impact by passionately serving others, both internal and external customers
Support employees and colleagues to achieve common objectives, encourage change, promote learning, and share knowledge and experience to develop team skills
Make storeroom requisitions, balancing financial responsibility with operational and service needs
Assist in preparing purchase orders in the absence of the manager
Maximize and supervise resources to ensure efficient task performance, always avoiding misuse and waste, and teaching the proper care and use of equipment
Supervise compliance with product rotation standards (First In, First Out)
Assist with inventories of equipment and operational products
Ensure timely, accurate, and elegant delivery and pickup of Room Service orders
Follow up on employees’ training and ensure adherence to operational procedures and systems
Collaborate with the culinary and stewarding teams to guarantee seamless service and guest satisfaction

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for business clothes
Complimentary employee meals
Discounts at our hotel restaurants
Discounts on local services
Possibility of accommodation and transportation to work (at a reduced cost)

Fulltime

New

Amenities Attendant

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
Applicants must have European Passport or the legal right to work in Greece
Previous experience in amenities service, in-room dining, or F&B service is an advantage
Strong attention to detail, organizational skills, and ability to work discreetly in a fast-paced environment
Fluency in English is essential
Flexibility to work a rotational schedule, including occasional overnight shifts

Job Responsibility

Deliver and refresh in-room amenities according to room category guidelines
Stock each room and amenity according to management standards
Monitor the quality and expiration dates of all items, replacing as necessary
Maintain cleanliness and organization of amenities and service areas
Dust shelves, refresh cups, glasses, and accessories as needed
Anticipate guest needs, respond to requests, and offer suggestions to enhance the experience
Assist with in-room dining orders, private bar replenishment, and F&B deliveries as requested
Support public space F&B stations, including morning coffee service or special occasions
Collaborate closely with housekeeping and other F&B teams to coordinate timely in-room service
Follow all safety, hygiene, and service protocols, including food handling and sanitation regulations

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

New

Room Service Manager

Plan, organize, control and direct the work of employees in the Room Service Dep...

Location

Tunisia , Tunis

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required
Two to three years previous experience in a line, supervisory or assistant manager position in Food & Beverage
Previous experience in Room Services is mandatory
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Requires ability to operate computer equipment and other food & beverage computer systems
Requires reading, writing and oral proficiency in the English language

Job Responsibility

Plan, organize, control and direct the work of employees in the Room Service Department while ensuring guest satisfaction
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel’s Room Service Department to ensure that established cultural and core standards are met: long-range strategic planning for outlet operation
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for 24-hour a day in-room dining and in-room private bar services
The ability to work closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design effective menu and amenity options while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Work harmoniously and professionally with co-workers and supervisors

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

New

In Room Dining Coordinator

Deliver personalized and discreet service to guests in the comfort of their room...

Location

Greece , Vouliagmeni, Attiki

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
Applicants must have European Passport or the legal right to work in Greece
Previous experience in in-room dining, food & beverage, or hospitality is an advantage
Strong communication skills, attention to detail, and ability to multitask in a fast-paced environment
Fluency in English is essential
proficiency in Greek is an advantage
Food handling and sanitation certification is a plus

Job Responsibility

Take guest in-room dining orders and communicate special requests to the kitchen
Answer telephones courteously, provide menu guidance, and describe food and beverage selections vividly
Upsell additional products and services to maximize revenue
Coordinate delivery of guest orders and amenities with Room Service Servers, ensuring timely and accurate service
Record guest charges, gratuities, and maintain check accuracy
Maintain and file logs of amenity deliveries, special requests, and private bar services
Update guest profiles in Opera and maintain VIP or special request reports
Coordinate with Housekeeping and Banquets for simultaneous or special in-room deliveries
Use HotSOS to dispatch staff to guest rooms and residential floors efficiently
Prepare reports using Avero and assist with payroll reporting as required

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

Assistant In-Room Dining Manager

Four Seasons

Location:
Mexico , Tamarindo

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 16, 2026

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Job Responsibility:

Requirements:

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