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Supervise and coordinate operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requirements. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
Job Responsibility:
Supervise and coordinate operations in compliance with hygiene and food safety standards
Advise on proper food handling practices
Provide food hygiene training for all new hires and trainees
Identify key areas of risk in food operations and take preemptive remedial action
Provide technical advice on product labeling for government requirements
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
Report maintenance needs, accidents, injuries, and unsafe work conditions
Ensure uniform and personal appearance are clean and professional
Maintain confidentiality of proprietary information
Protect company assets
Address guests' service needs
Develop and maintain positive working relationships
Support team to reach common goals
Ensure adherence to quality expectations and standards
Requirements:
Bachelor's degree from accredited university or college in Environmental Health or Culinary
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