Assistant Hygiene Manager Job at Marriott Bonvoy (Kota Kinabalu)

Assistant Hygiene Manager

Responsible verifying that operations are in compliance with hygiene and food sa...

Location

Malaysia , Kota Kinabalu

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major

Job Responsibility

Verifying compliance with Brand Standard Audit (BSA) requirements of Marriott International throughout the operations
Advising and monitoring food handlers on proper good handling practices and verifying their observance
Identifying key areas of risk in various food operations and taking preemptive remedial action
Verifying compliance with food and hygiene regulations, licensing conditions and codes of practice
Providing technical advice on product labeling issues for fulfilling government requirements
Providing in-house food hygiene training for all food handlers
Handling complaints or enquiries from customers and local food safety and health departments
Conducting and recording daily kitchen inspections and providing corrective action plans
Conducting regular vendor inspections in partnership with purchasing and culinary leadership
Conducting regular internal BSA inspections

Fulltime

Assistant Hygiene Manager

Responsible verifying that operations are in compliance with hygiene and food sa...

Location

Malaysia , Kota Kinabalu

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major

Job Responsibility

Verifies compliance with Brand Standard Audit (BSA) requriements of Marriott International throughout the operations
Advises and monitors food handlers on the proper good handling practices and verifies their observance
Identifies key areas of risk in various food operations and takes preemptive remedial action
Verifies complianace with food and hygiene regulations, licensing conditions and codes of practice relating to food operations
Provides technical advice on product labeling issues for fulfilling government requirements
Provides in-house food hygiene training for all good handlers, (e.g. new hires and trainees)
Handles complaints or enquiries from customers and local food sategey and health departments on food hygiene matters
Conducts and records daily kitchen inspections on the personal, environmental and food hygiene condictions and provides corrective action plans as necessary
Conducts regular vendor inspections in partnership with purchasing and culinary leadership
Conducts regular internal BSA inspections with culinary leadership and kitchen cleaning staff

Fulltime

Assistant Hygiene Manager

Assist in overseeing hotel hygiene, sanitation, and food safety procedures to en...

Location

Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum Diploma or Degree in Food Science, Food Safety, Environmental Health, Hospitality Management, or related discipline
Minimum 3–5 years of working experience in hygiene, food safety, quality assurance, or similar capacity, preferably in the hotel or hospitality industry
Certification in food safety management systems such as HACCP preferred
Knowledge of local food safety regulations and hygiene standards
Certified in Food Safety / Hygiene training is an advantage

Job Responsibility

Oversee hygiene and sanitation practices across kitchens, restaurants, food storage areas, and other food preparation facilities
Assist in developing, implementing, and maintaining departmental hygiene policies and food safety procedures in accordance with company standards and regulatory requirements
Conduct routine hygiene inspections and internal audits to ensure compliance with food safety regulations
Monitor food handling procedures, food storage temperatures, and sanitation practices to prevent contamination risks
Maintain accurate hygiene records including temperature logs, cleaning schedules, pest control reports, and audit documentation
Coordinate pest control activities and ensure proper waste management and sanitation standards are maintained
Provide hygiene and food safety training for employees to promote awareness and compliance with hygiene standards
Assist in investigating hygiene-related incidents, food safety complaints, or non-compliance issues and implement corrective actions
Support management during external inspections or audits conducted by regulatory authorities
Ensure compliance with company policies and procedures while maintaining high standards of cleanliness and food safety across the property

Fulltime

Assistant Hygiene Manager

Assist in overseeing hotel hygiene, sanitation, and food safety procedures to en...

Location

Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum Diploma or Degree in Food Science, Food Safety, Environmental Health, Hospitality Management, or related discipline
Minimum 3–5 years of working experience in hygiene, food safety, quality assurance, or similar capacity, preferably in the hotel or hospitality industry
Certification in food safety management systems such as HACCP preferred
Knowledge of local food safety regulations and hygiene standards
Certified in Food Safety / Hygiene training is an advantage

Job Responsibility

Oversee hygiene and sanitation practices across kitchens, restaurants, food storage areas, and other food preparation facilities
Assist in developing, implementing, and maintaining departmental hygiene policies and food safety procedures in accordance with company standards and regulatory requirements
Conduct routine hygiene inspections and internal audits to ensure compliance with food safety regulations
Monitor food handling procedures, food storage temperatures, and sanitation practices to prevent contamination risks
Maintain accurate hygiene records including temperature logs, cleaning schedules, pest control reports, and audit documentation
Coordinate pest control activities and ensure proper waste management and sanitation standards are maintained
Provide hygiene and food safety training for employees to promote awareness and compliance with hygiene standards
Assist in investigating hygiene-related incidents, food safety complaints, or non-compliance issues and implement corrective actions
Support management during external inspections or audits conducted by regulatory authorities
Ensure compliance with company policies and procedures while maintaining high standards of cleanliness and food safety across the property

Fulltime

Assistant Hygiene Manager

Direct and assist Stewards in order to make clean up more efficient. Ensure wate...

Location

Qatar , Lusail

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Direct and assist Stewards in order to make clean up more efficient
Ensure water temperature, and chemical levels are appropriate for cleaning and documented
Assist with Banquet plate-ups
Assist cooks and kitchen staff with various tasks as needed
Provide cooks with needed items
Support banquet and buffet by transporting and ensuring adequate stock
Return cleaned items to proper locations
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Follow all company and safety and security policies and procedures

Fulltime

New

Assistant Manager Hygiene

Responsible verifying that operations are in compliance with hygiene and food sa...

Location

India , New Delhi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major

Job Responsibility

Verifying compliance with Brand Standard Audit requirements of Marriott International throughout the operations
Advising and monitoring food handlers on proper good handling practices and verifying their observance
Identifying key areas of risk in various food operations and taking preemptive remedial action
Verifying compliance with food and hygiene regulations, licensing conditions and codes of practice relating to food operations
Providing technical advice on product labeling issues for fulfilling government requirements
Providing in-house food hygiene training for all food handlers
Handling complaints or enquiries from customers and local food safety and health departments on food hygiene matters
Conducting and recording daily kitchen inspections on personal, environmental and food hygiene conditions and providing corrective action plans as necessary
Conducting regular vendor inspections in partnership with purchasing and culinary leadership
Conducting regular internal BSA inspections with culinary leadership and kitchen cleaning staff

Fulltime

Assistant Manager - Hygiene

Supervise and coordinate operations are in compliance with hygiene and food safe...

Location

Macau , Macau

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Bachelor’s degree from accredited university or college in Environmental Health or Culinary
2 to 4 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Supervise and coordinate operations in compliance with hygiene and food safety standards
Advise on proper food handling practices
Provide food hygiene training for all new hires and trainees
Identify key areas of risk in various food operations and take preemptive remedial action
Provide technical advice on product labeling issues for fulfilling government requirements
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees

Fulltime

Hc Id Packaging Development Assistant Manager - Home & Hygiene

The Assistant Packaging Development Manager will lead end-to-end packaging proje...

Location

Indonesia , Cikarang

Salary:

Not provided

Unilever

Expiration Date

Until further notice

Requirements

Bachelor’s degree in chemical engineering, Packaging Technology, Material Science, or related fields
≥4 years relevant experience in FMCG preferably in R&D Packaging Development with proven end-to-end project leadership
Proficient in English (spoken & written)
Proven ability to work independently, manage complex timelines, and handle multiple projects in a fast-paced environment
Strong understanding of flexible packaging, rigid plastics, corrugated carton board, and sustainability packaging technologies (PCR, recyclability, lightweighting, mono-material)
Hands-on experience in factory trials, qualification, specification governance, transport testing, root cause analysis, and CAPA
Good digital literacy in packaging tools: AutoCAD, Microsoft Project, CAPE Pack, or similar software
Strong project management capability with structured execution, risk management, and cross-functional alignment
Demonstrated agility, growth mindset, problem-solving skills, and a strong bias for action
Strong analytical thinking with structured approach to validation and decision making

Job Responsibility

Own the end-to-end plan (scope, critical path, risks, resources) and drive OTIF delivery for assigned projects (multi-brand/format)
Lead cross-functional routines (R&D, Supply Chain, Procurement, Quality, Marketing) and ensure decision-readiness at project gates
Ensure packaging solutions meet Unilever technical standards and PQS (functionality, quality, safety, compliance)
Define & maintain specifications for finished goods and materials: flexible packaging, rigid plastics, corrugated carton board, and sustainability-related materials
Troubleshoot issues (machinability, sealing, COF, transit damage, leakage, delamination) and close with data-backed actions
Plan & execute factory trials, line validations, transit tests, and material qualifications across sites, with complete technical documentation
Lead risk assessment & mitigation
secure stakeholder signoffs for commercialization
Review and approve local language artworks based on packaging specifications, technical requirements, and local regulatory compliance
Ensure all artworks align with Unilever packaging standards and are fully executable in manufacturing without errors

Fulltime

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