Assistant Hygiene Manager

• Verifies compliance with Brand Standard Audit (BSA) requriements of Marriott International throughout the operations
• Advises and monitors food handlers on the proper good handling practices and verifies their observance
• Identifies key areas of risk in various food operations and takes preemptive remedial action
• Verifies complianace with food and hygiene regulations, licensing conditions and codes of practice relating to food operations
• Provides technical advice on product labeling issues for fulfilling government requirements
• Provides in-house food hygiene training for all good handlers, (e.g. new hires and trainees)
• Handles complaints or enquiries from customers and local food sategey and health departments on food hygiene matters
• Conducts and records daily kitchen inspections on the personal, environmental and food hygiene condictions and provides corrective action plans as necessary
• Conducts regular vendor inspections in partnership with purchasing and culinary leadership
• Conducts regular internal BSA inspections with culinary leadership and kitchen cleaning staff
• Conducts regular inspections on the kitchen of kitchen equipment and verifies defects and non-conformities are remedied by the appropriate parties
• Coordinates cleaning program in all F&B areas (e.g., General clean), identifying trends and making recommendation for improvements
• Establishes and maintains open, collaborative relationships with employees
• Liases with pest control company for any pest issues and monitors pest control performance
• Maintains and makes improvements to hygiene standards
• Regularly reviews and refreshes the food safety standards of all food handlers withing the property
• Maintains documentation on all hygiene and food safety stadards throughout the operation

• High school diploma or GED
• 2 years experience in the food and beverage, culinary, or related professional area
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major

Environmental Health Degree or Culinary Degree