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Assistant Hygiene Manager

Malaysia, Kota Kinabalu · Job Posted June 10, 2026
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Job Description

Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requirements.

Job Responsibility

  • Verifying compliance with Brand Standard Audit (BSA) requirements of Marriott International throughout the operations
  • Advising and monitoring food handlers on proper good handling practices and verifying their observance
  • Identifying key areas of risk in various food operations and taking preemptive remedial action
  • Verifying compliance with food and hygiene regulations, licensing conditions and codes of practice
  • Providing technical advice on product labeling issues for fulfilling government requirements
  • Providing in-house food hygiene training for all food handlers
  • Handling complaints or enquiries from customers and local food safety and health departments
  • Conducting and recording daily kitchen inspections and providing corrective action plans
  • Conducting regular vendor inspections in partnership with purchasing and culinary leadership
  • Conducting regular internal BSA inspections
  • Conducting regular inspections on kitchen equipment
  • Coordinating cleaning program in all F&B areas
  • Establishing and maintaining open collaborative relationships with employees
  • Liaising with pest control company
  • Maintaining and making improvements to hygiene standards
  • Reviewing and refreshing food safety standards of all food handlers
  • Maintaining documentation on all hygiene and food safety standards

Requirements

  • High school diploma or GED
  • 2 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major

Nice to have

Environmental Health Degree or Culinary Degree

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