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Entry level management position that assists in supporting the day-to-day activities in Housekeeping, Recreation/Health Club and Laundry. Position works with employees to clean and maintain guestrooms and public space. Completes inspections and holds people accountable for corrective action. Position assists in ensuring guest and employee satisfaction while maintaining the operating budget.
Job Responsibility:
Assist in managing housekeeping operations and budgets
Assist in lost and found procedures
Prepare work assignments
Inventory stock to ensure adequate supplies
Communicate guest room status to Front Desk
Work with Engineering department on maintenance needs
Ensure employees have proper supplies, equipment and uniforms
Assist in supervising inspection program for guestrooms and public space
Manage linen inventory and guest supplies
Supervise Housekeeping in absence of Director of Services or Housekeeping Manager
Observe service behaviors and provide feedback
Handle guest problems and complaints
Review comment cards and guest satisfaction results with employees
Requirements:
High school diploma or GED
1 year experience in the housekeeping or related professional area
OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
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