Assistant Head Sommelier Job at Four Seasons (London)

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Assistant Head Sommelier

Assistant Head Sommelier for Cooper's Cut, a brand-new signature steakhouse rest...

Location

United Kingdom , London

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience as a Senior Sommelier or Assistant Head Sommelier in a Michelin-starred or luxury environment
Strong knowledge of global wine regions and trends
Excellent leadership and communication skills
WSET Level 3 or equivalent qualification preferred
Passion for creating memorable guest experiences
A proactive, hands-on approach with excellent communication and team leadership
A desire to innovate and elevate the guest experience through wine
All applicants must hold the right to work in the UK

Job Responsibility

Assist in managing the sommelier team and ensuring smooth daily operations
Support the development and maintenance of an innovative wine list that complements the restaurant’s culinary vision
Oversee wine cellar management, stock control, and supplier relationships
Train and mentor junior sommeliers and service staff
Deliver personalised wine recommendations and pairings for guests
Uphold Four Seasons standards of excellence in service and hospitality

What we offer

£45,500 total compensation inclusive of hotel service charge and basic salary
Excellent training and career development opportunities within the Four Seasons brand
Up to 20 complimentary nights and unlimited discounted rates at any Four Seasons Hotel or Resort around the world based on years of service
Free meals at Pepys Cellar (staff canteen) while on duty including fruits, coffee/tea and fizzy drinks available throughout the day
Up to 2 paid Wellness days per year
Holiday entitlement increases with years of service up to 33 days off
Free Life Insurance
Bupa Dental and MediCash plan available
Opportunities to build a successful career with global potential
Season ticket loan & cycle to work scheme

Fulltime

Assistant Head Sommelier

Assistant Head Sommelier position at Mr Wong, a Cantonese-style restaurant. The ...

Location

Australia

Salary:

Not provided

Merivale

Expiration Date

Until further notice

Requirements

Previous Sommelier experience within a similar high-end restaurant environment
Enjoy working with extensive wine lists
Be an inspirational team leader with a proven track record of developing and mentoring the other Sommeliers within your team
Have a thirst for knowledge and growth
A passion for providing the customer with an outstanding experience

Job Responsibility

Use your creativity, introduce new and unique offerings to the wine list
Take charge of the wine program for one of Merivale’s most treasured venues
Work closely with the Head Sommelier, Restaurant Management and broader group Sommelier team
Lead and inspire our floor staff
Play a key role in ensuring the delivery of exceptional guest service
Drive revenue and cost results
Set the standard for world-class service
Share your wine knowledge with esteemed guests

What we offer

Competitive salary
Paid parental leave and flexible return to work support for new parents
Amazing discounts at 90+ venues
Career and development opportunities, learning from the best
Employee Assistance Program
Employee Referral Program

Head Sommelier

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni, Attiki

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Proven experience as a Sommelier or Head Sommelier in luxury hotels or Michelin-starred restaurants
Strong knowledge of wines, spirits, and beverage service standards
Leadership and team management skills
Excellent communication and interpersonal skills
European Passport or legal right to work in Greece
Fluency in English
Greek is an advantage

Job Responsibility

Design and manage the wine and beverage menus for Pelagos Restaurant, Astron Bar & Lounge, and Aristotle’s
Advise and inform guests about wine selections and other beverages in an engaging and knowledgeable manner
Train, mentor, and supervise sommeliers and commis on service and sales techniques
Collaborate closely with the Restaurant Manager and Head Chef on wine pairing and menu development
Maintain high standards of service, hygiene, and presentation
Control beverage costs and contribute to financial and operational goals
Supervise beverage deliveries, storage, and merchandising
Monitor guest feedback and implement action plans to enhance the beverage experience
Assist with service across different hotel outlets, events, and in-room dining as required

What we offer

Competitive Salary & Benefits
Employee Meals
Bus Transport
Uniform & Laundry Services
Ticket Restaurant allowance of €100/month
Complimentary nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program
Access to global Training & Development

Fulltime

Assistant Head Sommelier

In this role you’ll be given the opportunity to use your creativity, introduce n...

Location

Australia , Sydney

Salary:

Not provided

Merivale

Expiration Date

Until further notice

Requirements

previous Sommelier experience within a similar high-end restaurant environment
enjoy working with extensive wine lists
be an inspirational team leader with a proven track record of developing and mentoring the other Sommeliers within your team
have a thirst for knowledge and growth
a passion for providing the customer with an outstanding experience

Job Responsibility

use your creativity, introduce new and unique offerings to the wine list and take charge of the wine program
lead and inspire our floor staff
play a key role in ensuring the delivery of exceptional guest service as well as driving revenue and cost results
set the standard for world-class service and share your wine knowledge with esteemed guests

What we offer

Competitive salary
Paid parental leave and flexible return to work support for new parents
Amazing discounts at 90+ venues
Career and development opportunities, learning from the best
Employee Assistance Program
Employee Referral Program

Fulltime

Junior Sommelier

An opportunity for a talented Junior Sommelier to join the iconic Four Seasons H...

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Certified wine and beverage education (At least the second level of AIS Sommelier certification or equivalent is required)
Good knowledge of wine and wine services techniques
Experience in luxury hotels and/or stand-alone restaurants or restaurant groups
Preferably a minimum of 1 year experience in a restaurant in the same position
Attention to detail
Strong interpersonal and relationship building skills
Ability to multi-task with excellent organizational skills
Be a team player
Have a highly creative flair
Legal right to work in Italy

Job Responsibility

Support the Zelo Restaurant Sommelier operation with passion and creativity
Ensure exceptional service and attention to guests
Work closely with the Food and Beverage leadership team in taking care of the wine lists and recommending food and wine pairing
Assist the Head Sommelier and Team Sommelier with service preparation and glasses par stock
Engage with guests and recommend wines to complement their taste preferences and meal experience
Inventory control
Be highly visible in the operation, promoting good public relations
Take care of special requests with dedication to providing an attentive and distinctive guest experience

Fulltime

Assistant Chef Sommelier

The Assistant Head Sommelier is responsible for leading and supervising his team...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

First experience in a similar position
Possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Lead and supervise his team to deliver quality service to our guests in compliance with Four Seasons standards
Monitor and ensure the proper application of all procedures in his department
Work closely with his Head of Department as well as all departments of the hotel
Provide customers with a pleasant, efficient and professional service in accordance with Four Seasons standards
Support Head Sommelier in managing the daily life of the department at the administrative level: Wine orders, purchasing forecasts, control of purchasing costs, sales prices
Manage complaints regardless of the person he is speaking to
Organize the logistics of storage in the cellar, the management and updating of cellar books and wine lists

What we offer

Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
Bonus at the end of their second consecutive season (Winter-Winter, Summer-Winter, or Summer-Summer)
Fully equipped living experience in Staff House
Dedicated shuttle service
Room provided is either shared or single
Monthly housing allowance for those wishing to find their own accommodation
Exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, the Sallanches cinema, and other local attractions
Staff Party

Fulltime

Sommelier

Internationally recognized, MB** by Martín Berasategui is a benchmark of haute c...

Location

Spain , Tenerife

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Proven experience as a Sommelier in Michelin-starred or fine dining restaurants
Exceptional knowledge of wine regions, vintages, and pairing techniques
Strong communication, interpersonal, and customer service skills
Ability to work effectively as part of a high-performing team in a fast-paced environment
Passion for luxury hospitality and attention to detail
Flexibility to work shifts, weekends, and holidays
Fluent in Spanish and English
additional languages are an advantage
Excellent grooming, professional demeanor, and proactive attitude
Valid work authorization for Spain

Job Responsibility

Presenting, recommending, and serving wines to guests according to the highest standards of fine dining
Curating wine pairings that complement the tasting menus and seasonal offerings
Managing the wine cellar inventory, storage, and rotation with precision
Maintaining the organization, cleanliness, and presentation of the wine cellar, service stations, and all wine-related areas
Conducting wine tastings, training, and guidance for staff to ensure consistent service excellence
Keeping up-to-date with wine trends, new vintages, and industry developments
Assisting in the development and updating of the restaurant’s wine list in collaboration with the Head Sommelier and Chef
Ensuring all service interactions with guests are professional, elegant, and knowledgeable
Coordinating with the front-of-house team to ensure smooth and timely service during all services
Maintaining impeccable personal presentation and adhering to the restaurant’s Gold Standards

What we offer

Competitive salary aligned with fine dining and Michelin-star standards
“Explore Rate” travel benefits at over 9,500 Marriott hotels worldwide, extended to family members, partners, and parents
20% food & beverage discount worldwide and 50% discount on the resort’s culinary offerings
Corporate benefits program with leisure, lifestyle, and dining discounts
A special birthday surprise
A complimentary stay at the resort after your first year of service
13th and 14th salary payments
Continuous training and professional development through our corporate university
Career growth opportunities within Michelin-level restaurants and an international company
Complimentary meals in the employee restaurant

Fulltime

Junior Sommelier

Four Seasons Hotel London at Park Lane is looking for an enthusiastic and passio...

Location

United Kingdom , London

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Some previous experience in a wine focused role within a fine dining or luxury hospitality setting
A developing understanding of international wines and food pairings
A positive attitude with excellent communication and interpersonal skills
A genuine passion for hospitality and guest experience
Eagerness to learn and grow within the sommelier profession
WSET Level 2 or working towards a qualification, or an equivalent certification
The right to work in the United Kingdom is required

Job Responsibility

Support the wine service during lunch and dinner to deliver a seamless and memorable guest experience
Assist with wine recommendations that reflect guest preferences
Support the upkeep of the wine list in collaboration with the Head Sommelier
Participate in team training sessions to help strengthen wine knowledge across the restaurant
Monitor correct storage practices and assist with stock rotation and inventory
Engage with guests in a confident and approachable manner, sharing your developing passion for wine

What we offer

Excellent Training and Career Development opportunities
Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service
Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
Holiday entitlement increases with years of service up to 33 days off
Free Life Insurance while on duty
Opportunities to build a successful career with global potential
Season Ticket Loan & cycle to work scheme
Free Uniform dry cleaning available
Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year
Access to Wagestream – a salary advance benefit

Fulltime

Assistant Head Sommelier

Four Seasons

Location:
United Kingdom , London

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 25, 2026

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