Assistant Head Of Beverage Job at Batard

Assistant Director of Food & Beverage

The Four Seasons Hotel Dalian is looking for Assistant Director of Food & Bevera...

Location

China , Dalian

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required
Two to three years previous experience in multiple food & beverage department head positions
Requires a working knowledge of division operations
Requires ability to operate computer equipment and other food & beverage computer systems
Requires reading, writing and oral proficiency in the English language
Mandarin speaking is a must
Work authorization in China is required

Job Responsibility

The ability to be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons
The ability to work closely with the Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price
Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments

Fulltime

Assistant Director of Food & Beverage

Four Seasons Resort Nevis is seeking an Assistant Director of Food & Beverage wh...

Location

Saint Kitts and Nevis , Charlestown

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Bachelor’s degree in hospitality management, Food and Beverage Management, or related field preferred.
At least 5-7 years of experience in food and beverage management, preferably within a luxury resort or hotel environment.
Previous experience in a leadership role in a high-end, fast-paced food and beverage operation.
Strong financial acumen, with the ability to analyze budgets, control costs, and maximize profitability.
Exceptional leadership, communication, and interpersonal skills.
Comprehensive understanding of food and beverage trends, quality control, and guest service excellence.
Ability to work under pressure, manage multiple tasks, and meet deadlines.
Strong organizational skills and attention to detail.
Strong leadership, communication and organizational skills.

Job Responsibility

Oversee the daily operations of all food and beverage outlets, ensuring exceptional guest experiences across all service areas.
Collaborate with the Executive Chef and other department heads to ensure consistent and efficient delivery of food and beverage services.
Maintain and enforce high standards of cleanliness, service, presentation, and safety in all areas.
Assist in recruiting, training, and developing a high-performing food and beverage team.
Provide leadership and guidance to supervisors, managers, and staff, fostering a positive and productive work environment.
Monitor staff performance and implement necessary action plans to improve productivity and morale.
Promote teamwork, collaboration, and communication among all team members.
Assist in developing and managing the department's budget, ensuring cost control, and maximizing revenue opportunities.
Conduct regular inventory checks and control ordering processes to maintain stock levels without excess waste.
Prepare and analyze financial reports, including food and beverage sales, labor costs, and other key performance indicators

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Assistant Director of Food and Beverage

About Four Seasons: Four Seasons is powered by our people. We are a collective o...

Location

Japan , Chiyoda-ku, Tokyo

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Maintain harmonious and professional relationship with all departments and Home Office
Comply with and enforce Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Plan, organize, lead and control different projects and activities within the F&B team
Identify coaching moments and ensure that those moments become opportunities of learning and development for the F&B team
Establish a rapport with the F&B team and other divisions within the hotel
Have a global working perspective and excellent communication skills – written and verbal
Great understanding of Self-Esteem and Self-Actualization of Team and ensure proper support and help is provided whenever needed
Have the ability to supervise the day-to-day duties of the F&B team and assist as necessary
Hold monthly department meetings with F&B Staff to ensure communication and address any issues that are affecting the team
Participate in and develop staff training programs and development plans in order to minimize staff turnover and maintain high morale. Particular emphasis should be given to those individuals qualifying for future advancement

Job Responsibility

Provide leadership and management within the Food & Beverage Division by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the division and Hotel
Plan, organize, direct, control and deliver service excellence throughout the areas of responsibility within the Food & Beverage Division while supervising the work of employees and managers to ensure annual KPI goals are achieved

Fulltime

Assistant Beverage Manager

We are seeking an organised, proactive, and customer-focused Assistant Beverage ...

Location

Ireland , Leopardstown

Salary:

40000.00 EUR / Year

14forty

Expiration Date

Until further notice

Requirements

Previous experience in a supervisory role within bar, beverage, or hospitality operations
Strong organisational skills with the ability to multitask in a fast-paced environment
Proven ability to lead, motivate, and develop teams
Excellent communication and interpersonal skills
Flexible approach to working hours, including weekends and event days
Full Irish driving licence and access to own vehicle required (travel expenses provided)

Job Responsibility

Complete event-day and monthly stock takes, maintaining accurate inventory records
Place stock orders in line with operational and event requirements
Receive, check, and record all stock deliveries, ensuring accuracy and quality standards are met
Support effective stock control procedures to minimise waste and maximise efficiency
Coordinate and deliver full bar set-ups for race days and events
Support the smooth running of bar operations during busy service periods
Ensure all bars are fully prepared, stocked, and operationally compliant before opening
Maintain high standards of presentation, cleanliness, and guest experience throughout events
Supervise and support beverage team members during shifts and events
Assist with onboarding and training of new team members

What we offer

Travel expenses provided

Fulltime

Food & Beverage Assistant Manager

At Four Seasons Residence Club Aviara, the Food and Beverage Assistant Manager o...

Location

United States of America , Carlsbad

Salary:

70000.00 - 75000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent reading, writing and oral proficiency in the English language
College degree, preferable in hotel and/or restaurant management
1-2 year’s restaurant management and/or supervisory experience, 6 months food & beverage service experience
San Diego County Food Handler’s Certification
Responsible Beverage Control Certification
Knowledge of service, cost control in F&B, labor controls, employee relations, maintenance and merchandising

Job Responsibility

Train, supervise and discipline restaurant staff as necessary for a smooth operation
Maintain a friendly yet unobtrusive manner with all guests when greeting them, seating them and throughout their dining experience
Take reservations and assign seating taking into account service standards
Ensure the correct and consistent service techniques for various meal periods will be demonstrated by all staff members
Anticipate, in advance, all materials and supplies and assure their availability
Assist in controlling the usage of all food and beverage items and the usage of equipment, tools and service equipment
Observe daily conditions of all physical facilities and equipment in the restaurant
makes recommendations for corrections and improvements as needed
Assist in the preparation of staff schedules, which allow for appropriate service while controlling labor costs and overtime
Prepare daily and weekly payrolls

What we offer

401(k) Retirement Savings Plan
Excellent training and development opportunities
Exclusive discount and travel programs with Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

Assistant Director of Finance

The Assistant Director of Finance will assist the Director of Finance in the adm...

Location

United States of America , Santa Barbara

Salary:

100000.00 - 115000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

University degree – major in accounting or finance preferred
Minimum 3-5 years management experience in the related position with Four Seasons or the hospitality industry
Experience in hotel operations, preferably Four Seasons or other luxury service environments
Experience managing in diverse cultures
Working technical knowledge of generally accepted accounting principles and job knowledge of all positions in Accounting, Purchasing and Food and Beverage control
Excellent understanding of Month-End Process including, but not limited to, preparation of financial statements, accruals and journal entries, maintain reconciliations for all balance sheet accounts in established corporate formats and in accordance with generally accepted accounting principles
Strong leadership skills and ability to coach, teach, and mentor others to improve performance
Strong written and oral presentation skills
Requires exceptional knowledge of and ability to operate computer equipment to include all Microsoft Office products
Strong interpersonal skills with the ability to work with department heads

Job Responsibility

Assist the Director of Finance in the administration of all financial aspects of the Resort’ operation
Ensure that all local and corporate policies and procedures are observed
Supervise the day-to-day operation of the Finance and Accounting office
Recruit, train, evaluate, lead, motivate, coach, and discipline finance employees
Assist the Director of Finance in the administration of all financial aspects of the hotel's operation including residences operations
Meet with the Director of Finance on a regular basis to communicate all accounting activities and results
Prepare financial statements, accruals and journal entries, maintain reconciliations for all balance sheet accounts
Run Daily Cash Position report and maintain the highest level of investment of excess funds
Assist the Director of Finance in preparation of all budgets, forecasts and audits
Ensure the outstanding liability for all revenue/profit related fees is accurate

What we offer

Dynamic Employee Culture
Inclusive and diverse employee engagement events
Medical, Dental, Vision, Employee Assistance Program, and 401k Retirement Plan
Vacation & Holiday Pay
Sick Pay, Disability Coverage and Life Insurance
Exclusive discount and travel programs with Four Seasons Hotels and Resorts
Complimentary Employee Meals
Comprehensive learning and development programs

Fulltime

Assistant Director of Rooms

Location

Thailand , Bangkok

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major
4 years experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area
OR 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major
2 years experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area

Job Responsibility

Functions as the strategic business leader of the property's Rooms Operations
Areas of responsibility include Front Office, Recreation/Health Club and Housekeeping
Works with direct reports (department heads) to develop and implement departmental strategies and ensures implementation of the brand service strategy and brand initiatives
Ensures Rooms Operations meet the brand’s standards, targets customer needs, ensures associate satisfaction, focuses on growing revenues and maximizes the financial performance of the department
Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and associates and provides a return on investment to the owner and Marriott International
Demonstrates and communicates key drivers of guest satisfaction for the brand’s target customer
Analyzes service issues and identifies trends
Makes and executes the necessary decisions to keep property moving forward toward achievement of goals
Works with Rooms management team to develop an operational strategy that is aligned with the brand’s business strategy and leads its execution
Monitors Rooms operations sales performance against budget

Fulltime

Director of Food & Beverage

About Four Seasons: Four Seasons is powered by our people. We are a collective o...

Location

India , Mumbai

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

To service all guests in a manner which exceeds expectations
To provide leadership and management for the Food and Beverage Division and integrate its function to hotel support
The ability to develop and motivate the employees that you are responsible for, maintaining a high level of communication
To establish plans of character, integrity and of quality, which results in the long-range, continued growth and profitability of the division
To accept the responsibility for the health, safety and welfare of the Banquets, Kitchen Restaurant/outlets, Stewarding, guests and employees
To be accountable for operations assets, its personnel’s actions, personal property, the use and end result
To co-ordinate the development, interpretation and implementation of hotel policies, operating procedures, rules and regulations for the food and beverage staff and personnel
To maintain up-to-date records on food and beverage staff personnel attendance, appearance, standards, work and vacation schedules, labor costs, payroll, absenteeism, turnover and disciplinary action
To approve the employment and termination of food and beverage employees and to be responsible for on-the-job training programs on a regular basis
To co-ordinate the selection, purchasing, storage, inventory, maintenance and usage of all related food and beverage supplies and equipment

Fulltime

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Assistant Head Of Beverage

Job Description

Job Responsibility

Requirements

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What we offer

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