Assistant Head Of Beverage Job at Batard

Sous Chef

Full-time Sous Chef to join Convene || etc.venues by Convene’s prestigious culin...

Location

United Kingdom , London

Salary:

Not provided

Convene

Expiration Date

Until further notice

Requirements

Must currently reside in the UK and be able to work in the UK without sponsorship
Experience in high-volume environments with a focus on presentation and conference-style catering

Job Responsibility

Ensure prompt service of all meals and services to company standards
Under Head Chef instruction, prepare & present food for restaurant consumption
Assist with planning and costing of menus
Ensure preparation and presentation comply with current catering standards
Prepare and assist at special functions outside normal hours
In Head Chef's absence, assist with recruitment of kitchen team
Assist Head Chef in managing back of house food service team, implementing training
In Head Chef's absence, hold weekly team meetings
In Head Chef's absence, manage performance issues
In Head Chef's absence, prepare weekly staff rota & timesheets

Fulltime

Head Mixologist

Head Mixologist position at The Westin Jakarta, responsible for overseeing bar o...

Location

Indonesia , Jakarta

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 2 years of supervisory experience
Inspect grooming and attire of staff
Communicate with guests and other departments
Monitor dining rooms for seating availability, service, safety
Complete work orders for maintenance repairs
Complete scheduled inventories of supplies, food, and liquor
Check stock and requisition necessary supplies
Obtain assigned bank and ensure accuracy of contracted monies

Job Responsibility

Ensure staff is working together as a team
Communicate last call at designated closing time
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining employees
Develop and maintain positive working relationships with others
Follow all company and safety and security policies and procedures
Report accidents, injuries, and unsafe work conditions to manager
Complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
Welcome and acknowledge all guests according to company standards
Anticipate and address guests' service needs

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Committed to non-discrimination
Empowering work environment
Passionate and engaged team
Well-being practices support

Fulltime

Head Bar

Head Bar position at Henshin in The Westin Jakarta, responsible for bar operatio...

Location

Indonesia , Jakarta

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience required
No license or certification required

Job Responsibility

Answer guest questions or concerns regarding the origin, vintage, and style of various wines
Check quality and quantity of all stock and supplies
Requisition all supplies
Perform bottle-for-bottle liquor restock
Communicate last call at designated closing time
Prepare drink orders for guests according to specified recipes using measuring systems
Issue, open, and serve wine/champagne bottles
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank
Obtain change required for expected business level, and keeping bank secure at all times
Secure liquors, beers, wines, coolers, cabinets, and storage areas

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Commitment to non-discrimination
Wellness programming
Global team environment

Fulltime

Catering service assistant

Under the direction of the Catering Manager, transports catering supplies and eq...

Location

United States of America , Rochester

Salary:

19.51 - 26.47 USD / Hour

University of Rochester

Expiration Date

Until further notice

Requirements

Ability to understand and carry out oral and written instructions
At least 2 years experience in some type of food preparation
Chauffeur's license and experience in operating trucks
Physical ability to lift heavy items
Able to stand and walk for prolonged periods

Job Responsibility

Drives truck transporting catering supplies and equipment
Loads and unloads truck
Keeps track of catering equipment and notifies Catering Manager of any needed repairs
Assists in preparation of foods, arrangement of buffet or dining tables
Sets up and tends bar or assists head bartender
Assists in serving beverages
Assists in clean up
Performs other related duties as required

Fulltime

Restaurant Assistant Manager

The Assistant Restaurant Manager supports the Restaurant Manager in overseeing d...

Location

Spain , Illes Balears

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in multiple food & beverage assistant department head experience
Strong knowledge of the service and operation of Restaurant & Bar
A college degree specializing in hotel/restaurant management or equivalent experience is required
Ability to operate computer equipment and other food & beverage computer systems
Be Proactive
Attention to detail
Strong conflict and crisis resolution skills
Able to multitask and prioritize workload and projects simultaneously and efficiently
High level in reading, writing and oral proficiency in the English and Spanish language
Assertive communication and effective

Job Responsibility

Will ensure that our guests receive the service living the Four Seasons values, will show consistent behavior creating a positive impact by passionately serving others, internal or external customer
Support her/his employees and colleagues to achieve common objectives, encouraging change and promoting learning, show your knowledge and provide experience to her/his colleagues to develop their skills
Make storeroom requisitions, taking care of the financial side but ensuring the operational and service side
Help make purchase orders in the absence of the manager
Maximize and supervise resources for the performance of employee functions in the department, always avoiding misuse and waste, and always teaching how to preserve equipment in operation
Supervise compliance with product rotation. First in first out
Assist in inventories of equipment and operational products
Follow up on employees training and follow the procedures to perform tasks with operational systems

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for business clothes
Complimentary Employee Meals
Discounts at our hotel restaurants
Discounts on local services
Possibility of accommodation and transportation to work (at a reduced cost)

Fulltime

Chef de Partie

Four Points by Sheraton - where timeless classics are integrated with modern det...

Location

New Zealand , Auckland

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Trade Industry Qualification or completion of Commercial Cookery Qualification
Passion for the industry
Relevant experience in a similar role
Working rights in New Zealand
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast-paced environment
Armed with smart solutions and a can-do attitude

Job Responsibility

Supervise the preparation and production of all hot or cold food items for the food and beverage outlet
Assist the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility
Supervise and coordinate activities of cooks and workers engaged in food preparation
Plan and manage food quantities and plating requirements for the food operation
Ensure proper portion, arrangement and food garnish
Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
Ensure all food is prepared and presented in a way that aims to exceed travellers expectations
Understand traveller’s requirements and deliver service excellence with each travellers experience
Assist the team with preparation and execution during service periods
Maintain strong food safety and property standards

What we offer

Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
Opportunity to receive Employee Referral Incentives and get paid for working with your friend
Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness

Parttime

New

Chef De Partie

Four Points by Sheraton - where timeless classics are integrated with modern det...

Location

New Zealand , Auckland

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Trade Industry Qualification or completion of Commercial Cookery Qualification
Passion for the industry
Relevant experience in a similar role
Working rights in New Zealand
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast-paced environment
Armed with smart solutions and a can-do attitude

Job Responsibility

Supervise the preparation and production of all hot or cold food items for the food and beverage outlet
Assist the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility
Supervise and coordinate activities of cooks and workers engaged in food preparation
Plan and manage food quantities and plating requirements for the food operation
Ensure proper portion, arrangement and food garnish
Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
Ensure all food is prepared and presented in a way that aims to exceed travellers expectations
Understand traveller’s requirements and deliver service excellence with each travellers experience
Assist the team with preparation and execution during service periods
Maintain strong food safety and property standards

What we offer

Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
Opportunity to receive Employee Referral Incentives and get paid for working with your friend
Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness

Fulltime

Chef de Partie

At the heart of local communities, Sheraton brings people together—both our gues...

Location

Australia , Sydney

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Trade Industry Qualification or completion of Commercial Cookery Qualification
Passion for the industry
Relevant experience in a similar role
Working rights in Australia
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast-paced environment
Armed with smart solutions and a can-do attitude

Job Responsibility

Supervise the preparation and production of all hot or cold food items for the food and beverage outlet
Assist the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility
Supervise and coordinate activities of cooks and workers engaged in food preparation
Plan and manage food quantities and plating requirements for the food operation
Ensure proper portion, arrangement and food garnish focusing on attention to detail
Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
Ensure all food is prepared and presented in a way that aims to exceed guest expectations
Understand guest requirements and deliver service excellence with each customer experience
Assist the team with preparation and execution during service periods
Maintain strong food safety and property standards

What we offer

Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program
Opportunity to receive Employee Referral Incentives and get paid for working with your friend
Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness

Fulltime

Assistant Head Of Beverage

Batard

Location:

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
February 18, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Job Description:

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Additional Information:

Job Posted:February 18, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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