Assistant Head Mixologist, Marriott Bonvoy

Marriott Bonvoy

Location:
Vietnam, Danang

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, we’re passionate about better serving the needs of travelers everywhere.

Job Responsibility:

Answer guest questions or concerns regarding the origin, vintage, and style of various wines
check quality and quantity of all stock and supplies
requisition all supplies
perform bottle-for-bottle liquor restock
communicate last call at designated closing time
prepare drink orders for guests according to specified recipes using measuring systems
issue, open, and serve wine/champagne bottles
count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank
obtain change required for expected business level, and keeping bank secure at all times
secure liquors, beers, wines, coolers, cabinets, and storage areas
anticipate and communicate replenishment needs promptly
ensure staff is working together as a team
assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
serve as a role model
follow all company and safety and security policies and procedures
report accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications
ensure uniform and personal appearance are clean and professional
maintain confidentiality of proprietary information
protect company assets
welcome and acknowledge all guests according to company standards
anticipate and address guests’ service needs
thank guests with genuine appreciation
develop and maintain positive working relationships with others
support team to reach common goals
listen and respond appropriately to the concerns of other employees
ensure adherence to quality expectations and standards

Requirements:

High school diploma or G.E.D. equivalent
at least 1 year of related work experience

What we offer:

Equal opportunity employment
positive working environment
opportunities for growth
training and certifications
team-oriented environment

Additional Information:

Job Posted:
July 29, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Assistant Head Mixologist