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White Spot managers operate high volume restaurants that are open for breakfast, lunch, and dinner and that generally have a total team of between 50 and 100. As an Assistant General Manager, you are the General Manager’s “right hand,” with huge opportunity to make a difference.
Job Responsibility:
Hiring and training team members
Creating a positive welcoming environment for their team
Maintaining the highest standards of service, cleanliness and food safety
Demonstrating a “guest first” approach always
Developing and meeting financial plans
Coordinating in-store promotions
Promoting their restaurant in the local market
Requirements:
Minimum 2 years experience as a restaurant manager
Passion for service and commitment to quality
Excellent communication and interpersonal skills
Strong understanding of restaurant operational controls and financial statements
A proven record of training and developing a team
A thorough understanding of Food Safe and WorkSafe requirements
High energy and a winning attitude
Commitment to continuous learning and improvement
What we offer:
Comprehensive benefits package
Bonus potential of up to $10,000 per year
3 weeks paid vacation in your first year
Industry leading benefit package including Extended Health, Dental, Disability and Life Insurance, Employee Assistance Program and RRSP
Inclusion in our corporate events such as the Annual Conference & Awards Banquet, Holiday party, etc.
Access to Perks program that offers discounts to various attractions, events, shopping, travel, and more.