This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Born in New Orleans in 1972, Popeyes built its reputation on legendary Louisiana-style chicken and bold hospitality. Now we’re bringing that same flavor and spirit to Ireland, building a community of passionate food lovers and future leaders. We’re on a mission to become the most loved Quick Service Restaurant brand — developing future leaders who are passionate about guest experience, customer service excellence, and restaurant operations.
Job Responsibility:
Support the General Manager with daily restaurant operations, KPIs, and performance targets
Lead shifts in a fast-paced, high-volume QSR environment
Deliver exceptional guest experience and customer service excellence
Coach, mentor, and develop team members through staff training and performance management
Manage labour, inventory, and cost control to support strong business performance
Maintain food safety, HACCP, and health & safety compliance
Uphold brand standards and operational excellence
Step up as Duty Manager when required
Support local marketing and community engagement initiatives
Build a positive, inclusive hospitality team culture
Requirements:
Experience as an Assistant Manager, Restaurant Supervisor, Deputy Manager, or Hospitality Manager
Background in Quick Service Restaurants (QSR), fast food, hospitality, or food service
Strong team leadership, coaching, and communication skills
Knowledge of food hygiene, food safety, and health & safety standards
Ability to thrive in a fast-paced, customer-focused environment
Strong problem-solving skills and operational awareness
Passion for career progression, leadership development, and team growth
What we offer:
30 days’ holiday (including public holidays)
Annual bonus scheme
€1,000 refer-a-friend bonus
Fast-track leadership training & real career progression