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Assistant General Manager

Ireland, Dundrum Employment contract 35000.00 - 45000.00 GBP / Year · Job Posted May 03, 2026
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Job Description

As an Assistant General Manager / Assistant Restaurant Manager, you’ll be the General Manager’s right hand — leading shifts, driving restaurant operations, and ensuring outstanding food quality, service standards, and guest satisfaction in a busy fast food / hospitality environment.

Job Responsibility

  • Support the General Manager with daily restaurant operations, KPIs, and performance targets
  • Lead shifts in a fast-paced, high-volume QSR environment
  • Deliver exceptional guest experience and customer service excellence
  • Coach, mentor, and develop team members through staff training and performance management
  • Manage labour, inventory, and cost control to support strong business performance
  • Maintain food safety, HACCP, and health & safety compliance
  • Uphold brand standards and operational excellence
  • Step up as Duty Manager when required
  • Support local marketing and community engagement initiatives
  • Build a positive, inclusive hospitality team culture

Requirements

  • Experience as an Assistant Manager, Restaurant Supervisor, Deputy Manager, or Hospitality Manager
  • Background in Quick Service Restaurants (QSR), fast food, hospitality, or food service
  • Strong team leadership, coaching, and communication skills
  • Knowledge of food hygiene, food safety, and health & safety standards
  • Ability to thrive in a fast-paced, customer-focused environment
  • Strong problem-solving skills and operational awareness
  • Passion for career progression, leadership development, and team growth

What we offer

  • 30 days’ holiday (including public holidays)
  • Annual bonus scheme
  • €1,000 refer-a-friend bonus
  • Fast-track leadership training & real career progression
  • Cycle to Work scheme & Christmas Savers Club
  • Free meals on shift + staff discount off duty

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