Assistant General Manager Job at Aramark (Anaheim)

Assistant General Manager

Aramark

Location:
United States , Anaheim

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

110000.00 - 140000.00 USD / Year

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Job Description:

Aramark Sports + Entertainment is looking to hire a new Assistant General Manager to support our food and beverage operations at the Anaheim Convention Center, Anaheim CA. As an Assistant General Manager, you will plan, manage, and lead multiple contracted services with multi-million-dollar revenue to meet operating and financial goals, client objectives, and guest needs. Services include food and beverage operations which could include concessions, catering and premium dining services. This position will support and be responsible for planning and executing high volume concession events, corporate trade shows and high-end specialty catering events. The Assistant General Manager will report to the General Manager and lead a team of salaried direct reports. This position is salaried, plus bonus eligible, contingent on achieving certain financial and performance goals.

Job Responsibility:

Full P&L responsibility regarding food and beverage
Manage the client relationship at the location, while providing hands on execution and leadership of operations
Leadership of a large team of managers and workforce throughout multiple units and concepts
Developing new concepts to increase existing revenue sources for public foods/concessions, premium service and catering services
Partner with the General Manager and District Manager to plan and execute business development strategy for growth
Recruitment and development of new and existing managers
Interact successfully with the client, guests and team members on a regular basis

Requirements:

Minimum of 5+ years of large venue or multi-unit management experience is required
Premium, Catering and Concessions Management experience
Direct P&L responsibility within a comparably scoped environment
Ability to lead a large team of culinary & operation managers in a high volume, fast-paced environment
The ability to lead in a complex environment with a keen focus on client and guest service, entrepreneurship, while building and growing a strong business is essential to success in this role
A passion for food & beverage with an ability to identify and develop successful concepts
Ability to communicate effectively with staff, clients and senior management
Ability to respond effectively to changing demands
P&L accountability and/or contract-managed service experience is desirable
Candidate must be willing to be hands-on with staff and operations and be willing to work flexible hours that include evenings, weekends and holidays

What we offer:

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Additional Information:

Job Posted:
January 22, 2026

Employment Type:

Fulltime

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