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As Assistant General Manager, you’ll be the GM’s right hand — leading the team, running smooth operations, and delivering standout guest experiences every day.
Job Responsibility:
Support the GM in daily operations and KPIs
Drive guest satisfaction through quality, speed, and service
Lead, coach, and develop your team
Uphold food safety and compliance standards
Step up and run the restaurant in the GM’s absence
Help control costs and boost local engagement
Live our values and create an inclusive, positive culture
Requirements:
A fun, people-first attitude
Hands-on leadership in hospitality or food service
Knowledge of food and health & safety standards
Strong communication and coaching skills
Flexibility and problem-solving in a fast-paced environment