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White Spot managers operate high volume restaurants that are open for breakfast, lunch and dinner and that generally have a total team of between 50 and 100. As an Assistant General Manager you have a tremendous opportunity to make an impact within your restaurant and your community.
Job Responsibility:
Hiring and training their team members
Creating a positive welcoming environment for their team
Maintaining the highest standards of cleanliness and food safety
Demonstrating a “guest first” approach always
Developing and meeting financial plans
Coordinating in-store promotions
Promoting their restaurant in the local market
Requirements:
Minimum 2 years experience as a restaurant manager
Passion for service and commitment to quality
Excellent leadership and management skills
A proven record of training and developing a team
Excellent communication and interpersonal skills
High energy and a passion for excellence
Commitment to continuous learning and improvement
Excellent understanding of restaurant operational controls and financial statements
A thorough understanding of Food Safe and WorkSafe requirements
Must be able to work 35+ hours per week
Must be able to arrive at YVR by 5am (no public transit available until 5:15am) and be able to work late nights (no public transit available after 12:45am)
What we offer:
Competitive salaries and a comprehensive benefits package
3 weeks paid vacation in your first year
Bonus potential of up to $15,000 per year in addition to salary range