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Entry level management position that focuses on supporting the day-to-day activities of Rooms Operations and supervision of related areas that include Housekeeping, Recreation. Laundry, Staff, AYS and Concierge/Guest Services. Position directs and works with employees to carry out guest arrival and departure procedures and to maintain the property’s cleanliness standards. Strives to ensure guest and employee satisfaction and achieve the operating budget.
Job Responsibility:
Supporting the day-to-day activities of Rooms Operations and supervision of related areas that include Housekeeping, Recreation, Laundry, Staff, AYS and Concierge/Guest Services
Directs and works with employees to carry out guest arrival and departure procedures and to maintain the property’s cleanliness standards
Strives to ensure guest and employee satisfaction and achieve the operating budget
Open and close Front Desk shifts / Housekeeping and ensuring completion of assigned shift checklist and other duties
Run and review critical information contained in room operations reports
Understand the functions of the Recreation, Laundry, Housekeeping, Bell Staff, AYS, Front Desk and Concierge/Guest Services operations
Temporarily supervise all areas of the Room Operations department in the absence of the Room Operations management
Operate all department equipment as necessary and reporting malfunctions
Ensure employees have the proper supplies and uniforms
Understand night audit procedures and being able to comprehend and utilize reports as necessary
Understand and comply with loss prevention policies and procedures
Supervise same day selling procedures to maximize room revenue and property occupancy
Verify accuracy of room rates to maximize revenue opportunities
Use budgets, operating statements and payroll progress reports as needed to assist in the management of the Room Operations
Participate in the management of departmental controllable expenses to achieve or exceed budgeted goals
Understand the impact of Room Operations on the overall property financial goals and objectives
Participate as needed in the investigation of employee and guest accidents
Assist in the use of a guest information tracking system to ensure that a successful repeat guest recognition program is in use to recognize guest preferences
Set a positive example for guest relations
Interact with guests to obtain feedback on product quality and service levels
effectively respond to and handle guest problems and complaints seeking assistance from supervisor as necessary
Assist in the review of comment cards and guest satisfaction results with employees
Provide support for operational functions as necessary
Train staff and monitoring adherence to all relevant policies and procedures
Participate in department meetings and continually communicating a clear and consistent message regarding the Room Operations goals to produce desired results
Supervise staffing levels to ensure that guest service, operational needs and financial objectives are met
Help to train employees in safety procedures and supervise their ability to execute departmental and property emergency procedures
Observe service behaviors of employees and providing feedback to individuals
continuously striving to improve service performance
Empower employees to provide excellent customer service within guidelines
Participate as needed in the interviewing and hiring of Room operations employee team members with the appropriate skills
Use all available on the job training tools for employees
supervising on-going training initiatives and conducting training when appropriate
Communicate performance expectations employees in accordance with job descriptions for each position
Participate in the employee performance appraisal process, giving feedback to Room Operations Managers on individual employee performance issues
Coach, counsel and encourage employees
Participate in employee progressive disciplinary procedures as required
Handle employee questions and concerns
Participate in an ongoing employee recognition program
Effectively schedule employees to business demands and track employee time and attendance
Assist in performing the payroll function
Oversee daily shift operations and ensures compliance with all policies, standards and procedures
Requirements:
High school diploma or GED
4 years experience in the guest services, front desk, housekeeping, or related professional area
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the guest services, front desk, housekeeping, or related professional area